BUFFALO CHICKEN DIP Hooters Restaurant Recipe 4-5 large chicken breast, cooked and shredded 1 1/2 cups shredded Cheddar cheese 2 (8 oz.) Add hot sauce, butter and chicken thighs to a large, nonstick pot. Stir well to combine. slow cooker, mix wing sauce and dressing mix. Properly stored, shredded chicken will last 3 to 4 days in the refrigerator. This low carb meal prep lunch idea has minimal active cooking and will last the whole week. Top with half a slice of reduced-fat swiss cheese and microwave 30 seconds to melt. Add a couple of spoonfuls to a lettuce leaf for a quick hunger satisfying snack. Sub in this chicken instead of shredded rotisserie in my buffalo chicken kale salad recipe for a tasty In such case I recommend Franks Red Hot Buffalo Wings Sauce. Perfect for game day or an easy weeknight meal. Paleo, Whole30 approved, gluten free, and dairy free. Mix together well. 4 Ingredient Shredded Buffalo Chicken Recipe I’m always amazed at what my slow cooker is capable of. (One serving is two lettuce wraps). Buffalo Chicken Lettuce Wraps. Slow Cooker Buffalo Chicken is an easy crockpot recipe and a perfect make-ahead meal for busy weeknights. Add Topped with cheddar cheese and Ranch dressing, these sandwiches are sure to be a hit. My Pressure Cooker Shredded Buffalo Chicken recipe is perfect for low carb, keto and weight watchers diets. A drizzle of ranch dressing on a serving would cool it down some and provide a nice complementary flavor. This easy […] This buffalo chicken casserole recipe only calls for 2 tablespoons of buffalo wing sauce, so it's not too spicy at all! Shredded Buffalo Chicken Tacos – Stuffed with the most incredible and spicy chicken, and loaded with a delicious broccoli slaw and feta cheese, this recipe is a must-have for busy weeknights! © 2020 Freezer Meal Pro. Remove chicken from slow-cooker onto serving plates. This shredded buffalo chicken is a simple kitchen staple recipe that is perfect for your weekly meal prep! No better way to follow up Tuesday's homemade buffalo sauce … I have made this recipe with butter and it doesn’t make a difference in flavor. Pressure cooker shredded buffalo chicken is paired with roasted cauliflower and a raw shredded brussel sprout salad to make an easy meal prep option. I eyeball both the hot sauce and seasoning. This recipe makes about a pound and a half of shredded buffalo chicken, but feel free to increase the amount if you’re feeding a crowd. Store cooked chicken in an air-tight container with a lid, in the refrigerator. Even the simplest of ingredients make for some of the most tender delicious meats when cooked slow and low. Whether you need a Game Day snack or dinner for your family, this is the perfect recipe that comes together quickly. 4 frozen or fresh chicken breasts; 1 bottle of Frank’s hot sauce; Ranch seasoning; Directions. Crock Pot Shredded Buffalo Chicken Recipe. Buffalo chicken pizza is made with fathead dough, loads of mozzarella, and shredded chicken tossed in hot sauce. Add shredded chicken to saucepan and toss with a fork to evenly coat chicken. Shredded chicken and Buffalo wing sauce combine to create a delicious, spicy sandwich. Keto buffalo chicken dip is typically composed of shredded chicken, Buffalo sauce, cream cheese, shredded cheese, and a creamy keto dressing. Place the 4 chicken breasts at the bottom of the crock pot and cover completely with hot sauce. You can make it hearty by serving the shredded buffalo chicken stuffed in a baked sweet potato or regular potato, or keep it light and serve it on top of a … Stir well to evenly coat the chicken. Buffalo Chicken Tacos, how I love theeeee! Bring just to a gentle boil and remove from heat. If you’re a buffalo chicken fan, you may also like Buffalo Chicken Meatballs, Skinny Buffalo Chicken Dip or Skinny Baked Buffalo Wings.. Making shredded buffalo chicken in the slow cooker is super easy, anyone can do this and you can use the chicken for everything from wraps and salads, to pizza toppings, sandwiches and more! The recipe yields a lot -it is true- but you’ll find a multitude of places and ways to use it. One of the no-nos on the Whole 30, is dairy and butter. I keep it mild so that it's family-friendly; however, if you prefer a hotter dish you can add more wing sauce, to taste. Place chicken on warm slider buns and top with desired amounts of ranch dressing and crumbled blue cheese. The chicken is tender and juicy, packed with buffalo flavor, and is great for salads, tacos, sandwiches, and more. Mix the Stir and set aside for 5 to 10 minutes for cooling. Instant Pot Buffalo Chicken Sliders Recipe is the perfect recipe to try when you are craving buffalo chicken wings but not all the work. Ghee is a clarified butter that lactose-free, casein-free, and shelf-stable product. Cooked shredded chicken works perfect for this recipe, but I’ve added a section in the recipe notes on how to shred fresh chicken. Terms & Conditions | Return Policy In a large bowl combine shredded chicken, cream cheese, hot sauce, and greek yogurt mixture. This chicken pizza packs some serious flavor! In order to make this shredded buffalo chicken recipe paleo, you need to use Ghee instead of butter. As long as you have these components, you’re just a few steps away from making a satisfying keto dip. Add buffalo sauce, honey, garlic powder, seasoned salt and red pepper. All Rights Reserved, New Leaf Wellness, LLC. Homemade Buffalo Chicken . I love the moisture this chicken keeps as it cooks in the slow cooker with broth and hot sauce. In a 3-qt. You just throw a few ingredients in there, come back a few hours later… and magic happens. Cover tightly and cook over low heat for 1-1.5 hours or until tender enough to shred. Sprinkle blue cheese crumbles on top and place in the oven for 15 to 20 minutes, or until warmed through. Also feel free to adjust the ingredients to fit your tastes! Slow cooker buffalo chicken recipe notes: As written below, this recipe is spicy! If you made a double batch or it’s just too much, buffalo shredded chicken can also be frozen. It also makes a bunch for meal prep to have on hand for a quick meal during the week! Step two: Cook on low for 7-8 hours or on high for 5-6 hours or until chicken and cooked through and tender. Mix it with cream cheese for a high fat/protein dip. For this recipe I do use a homemade buffalo sauce, but feel free to use store bought if that is more convenient for you. Ingredients. HOW TO STORE SHREDDED CHICKEN. Shredded Buffalo Chicken Sandwich Ingredients: Chicken; Wing sauce; Ranch seasoning; Directions: Step one: Place chicken in the slow cooker with buffalo wing sauce and ranch seasoning. jar Hooters Hot Wing Sauce 1 cup ranch dressing 1 bag tortilla chips celery sticks In a saucepan, heat sauce over medium heat and slowly add cream cheese and ranch dressing. When finished, remove chicken to a large cutting board and use two forks to shred the chicken. Add chicken mixture to a baking dish and spread out evenly. Place four to six boneless skinless chicken thighs in the pressure cooker and cover it with one cup of buffalo sauce. Use forms to shred chicken. Make a batch on Sunday for a quick and easy protein that you can add to salads, wraps, sandwiches, and more! Quick and easy Instant Pot Buffalo Chicken made from only 2 ingredients. Once cooked, turn heat to medium and shred chicken with silicone tongs while the accumulated liquid reduces (about 15 minutes). Use one clove of garlic if you aren’t a big fan, or add less onion if you think you want less. Top it all off with a … How do you make shredded buffalo chicken in a pressure cooker? Bariatric patients – these Slow Cooker Shredded Buffalo Chicken Lettuce Wraps are easy, FULL of flavor and brings in 17 grams of protein for one serving! packages cream cheese, softened (room temperature is best) 1 (12 oz.) The flavor profile is high and satisfying. Add ranch seasoning on top. Love a regular buffalo chicken salad? Seal the pressure cooker and cook for 20 minutes on high (25 minutes if … Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish. And beyond the fact that you’ll have Creamy Buffalo Chicken to use for sandwiches, in tacos, on pizzas, salads, and as a tortilla chip dip, you’ll make this again because you also have the triple advantage of choosing between preparing it in a Slow Cooker, Instant Pot, or on the Stove Top. 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