how much is 1 oz of summer sausage

of meat . Step 3 of 3 Convert amount of OSCAR MAYER,SMMR SAUSAGE BF THURINGER CERVELAT measure. (See above) • Cure – use 1 oz. This recipe is awesome and the flavor is incredible, Way better than any Hickory Farms No problem, just use the Jalepeno Cheese Deer Summer Sausage nutrition facts serving size tool to the right. Summer Sausage (1 oz) Calories: 100, Fat: 9g, Carbs: 0g, Protein: 5g. Nutrition Facts. Summer Sausage (1 oz) Calories: 100, Fat: 9g, Carbs: 0g, Protein: 5g. Eliminates the long curing time for fermentation. Wild Game Summer Sausage . Summer Sausage Gift Pack. Whichever size you choose, make sure to soak the casings for at least an hour beforehand. Nutrition & Ingredients. packets of Hi Mountain cure, two 10 oz. There are 180 calories in 1 serving (2 oz) of Old Wisconsin Premium Summer Sausage, 16 oz. If you like less spice, cut down proportions of spices. Bigger package. Please enter a valid 5 digit zip code. The recommended internal temperature for smoked summer sausage is at 155-160°F. 10.7 grams fat. Navigation: from unit menu • into unit menu • » converter tool « . Summer Sausage, Vacuum Packed 10 OZ Hardwood smoked. 1951. Whether you're feeding mouthy friends or feasting with family, this will have them saying, "Mmmmmmmeat." beef summer sausage. Allergen Information: Product contains soy. It will appear as: Food Nutrients, Information related to product measure unit to unit converter. Reaching that texture requires your sausage to have roughly 1.5 to 2 percent salt by weight. 10 oz (283 g) 811 Madison Ave. 5th Fl. Navigation: from unit menu • into unit menu • » converter tool «, Amount: 1 oz, ounce of SAUSAGE,CHICK&BF,SMOKED One 1 lb venison summer sausage along with one 6 oz package of venison smoked snack sticks and one 6 oz package of venison landjaeger. I work at a chemical plant so I treat everything like a chemical concoction. From oz, ounce to cup pieces quantity. Seasonings may include mustard seeds, black pepper, garlic salt, or sugar. Equals: 0.21 of cup pieces in SAUSAGE,CHICK&BF,SMOKED, TOGGLE:   from cup pieces to oz, ounce quantities in the other way around, Enter a New oz, ounce Value to Convert From, Enter Your Amount: oz, ounce of SAUSAGE,CHICK&BF,SMOKED. Available in 12 and 24 oz. The food with the highest phosphorus content per typical serving is Sausage, smoked link sausage, pork and beef which contains 549.34 mg in 16 oz (or 454 g). of cure per 25 lb. at a time, if you choose. FitClick has over 60,000 foods and recipes with detailed nutrition information to view. That’s because traditional summer sausage is a semi-dry sausage that features three different types of preservation, a method that has been used for hundreds of years. US inspected and passed by Department of Agriculture. Back to product's complete Nutritional Details. 10 oz. 200.0 calories 1.0 grams carbs 19.0 grams fat 7.0 grams protein 0 grams fiber 30.0 mg cholesterol 9.0 grams saturated fat 490.0 mg sodium 1.0 grams sugar 0 grams trans fat How much casing to use will be dependant upon the diameter of the casing, I tend to use 28mm hog or collagen & will use about 3ft per lb, 18 - 20mm sheep casing or collagen use about 5ft per lb. Answer Save. You'd need to walk 50 minutes to burn 180 calories. 5 Cherry summer sausage - yummy . Our award winning summer sausage is made with quality ingredients and a proprietary
development process that delivers robust flavor in every bite. Add to Cart Custom pick from our 4 flavors to make the perfect sampler of hickory smoked summer sausages to send to your family, friends or customers. Cure # 1 – Use 1 oz. From slice to oz, ounce quantity. 5.5 grams protein. Each kit seasons up to 30 lbs. Game 6.25 lbs. Bag of Sodium Nitrite. Refrigerate after opening. 8 oz. Add to Cart Custom pick from our 4 flavors to make the perfect sampler of hickory smoked summer sausages to send to your family, friends or customers. 10 oz Signature Beef Summer Sausage; 10 oz Spicy Beef Summer Sausage; 10 oz Sweet & Smoky Turkey Summer Sausage; Net weight 1.88 lbs. Use 1oz. Dissolve seasoning and cure in water. Treat your customers to the savory, smoky, tangy taste of this Walnut Creek Foods 12 oz. Amount: 1 oz, ounce of SAUSAGE,CHICK&BF,SMOKED Equals: 0.21 of cup pieces in SAUSAGE,CHICK&BF,SMOKED TOGGLE: from cup pieces to oz, ounce quantities in the other way around Great for providing on a snack board or charcuterie board at your bar or restaurant, pair this summer sausage with smooth, semi-soft cheeses like havarti, or a sharp cheddar or Swiss, with nutty notes to complement the smokiness of the sausage, along with a lager or pilsner. Summer sausage is an American term for any sausage that can be kept without refrigeration until opened. Get full nutrition facts and other common serving sizes of Pork Beef Summer Sausage (Cervelat Thuringer) including 2 oz 1 servings and 100 g. For example, Esposito’s Finest Sausage retails for $17 to $23 for six pounds. Details. hickoryfarms.com. My daughters are going to help and put in a order for garlic summer sausage. Summer Sausage, Shrink Wrapped 16 OZ US inspected and passed by Department of Agriculture. You'd need to walk 47 minutes to burn 170 calories. Visit CalorieKing to see calorie count and … Produced in a facility that also processes milk, wheat, egg, peanuts, and tree nuts (pecans, almonds, coconut, cashews, walnut).This product is gluten free. 18.75 lbs. seasoning packets, one pack of mahogany fibrous casings and detailed instructions. Visit CalorieKing to see calorie count and nutrient data for … $16.79 #48. Show full nutrition information. The food with the highest potassium content per typical serving is Sausage, smoked link sausage, pork and beef which contains 812.66 mg in 16 oz (or 454 g). ... About the amount of fermento, most of the Kutas’s recipes recommend 3/4 cup or 3 oz per 5 lbs of meat. Gluten free. Exotic and lean, healthy deer meat. Summer sausage. Great for providing on a snack board or charcuterie board at your bar or restaurant, pair this summer sausage with smooth, semi-soft cheeses like havarti, or a sharp cheddar or Swiss, with nutty notes to complement the smokiness of the sausage, along with a lager or pilsner. 1 Bag weighs 1.4 lbs. Also use to preserve color of fresh sausage during storage. Visit CalorieKing to see … Navigation: from unit menu • into unit menu • » converter tool « . The salt in your sausage changes the texture of its proteins – think of the difference between a ham and a pork roast – and helps the ground-up meat, usually pork, form a smooth mass instead of remaining loose like browned-up crumbles in a skillet. Get full nutrition facts and other common serving sizes of Turkey Sausage including 100 g. Get full nutrition facts and other common serving sizes of Pork Beef Summer Sausage (Cervelat Thuringer) including 2 oz 1 servings and 100 g. • The fresh sausage items listed for fresh sausage. Beef chuck is a very flavorful cut and is commonly used for making summer sausage. Note: Sausage is quite spicy. of meat when smoking or processing at temps. 1 offer from $19.99 #49. under 200 ° F Note: Sausage is quite spicy. Amount: 1 slice of OSCAR MAYER,SMMR SAUSAGE BF THURINGER CERVELAT Equals: 0.81 of oz, ounce in OSCAR MAYER,SMMR SAUSAGE BF THURINGER CERVELAT TOGGLE: from oz, ounce to slice … Sale Regular price $29.99 Quantity. Toledo, OH 43604 800-442-5671. Kit Includes two 4.2 oz. Game 6.25 lbs. Armour Hickory Smoked Summer Sausage, 1 - 20 oz Stick 3.9 out of 5 stars 28. Refrigerate after opening. beef summer sausage. Show full nutrition information Hillshire Summer Sausage (1 serving) Calories: 190, Fat: 17g, Carbs: 1g, Protein: 9g. 16 oz (1 lb) 454 g … Show full nutrition information Hillshire Summer Sausage (1 serving) Calories: 190, Fat: 17g, Carbs: 1g, Protein: 9g. Summer sausage is an American term for any sausage that can be kept without refrigeration until opened. Sale Regular price $29.99 Quantity. Summer Sausage Casings for 50 lbs of meat (25) 2 lb sleeves. Reaching that texture requires your sausage to have roughly 1.5 to 2 percent salt by weight. I use 1 lb. Homemade sausage processed by a butcher can cost anywhere from $1.50 to as much as $4 per pound, depending on the type of meat used. I got this summer sausage and I am on a diet and I need just a 2 oz so how much would that look like? 1 decade ago Favorite Answer There's no way someone can acurately answer this question since we don't know the diameter of your summer sausage and we don't know how thick your slices are. There are 170 calories in 1 serving (2 oz) of Johnsonville Beef Summer Sausage. The recipe makes enough spice blend for 100# of Summer Sausage. At the Purdue University meat shop, smoked sausage links sell for $2.99 per pound, while southern brand sausage retails for $1.49. sleeves of “hard collagen casings.” It’s not uncommon to see much larger sleeves that can hold up to 5 lbs. The percentage of the recommended daily value for this serving is 55 %. Est. Product Title Viana Mild Jumbo Veggie Snack Sausage To Go!, 1.76 O ... Average rating: 5 out of 5 stars, based on 1 reviews 1 ratings Current Price $34.95 $ 34 . Hickory Farms Turkey Summer Sausage Net WT.10 OZ 3.8 out of 5 stars 173. Since 1937. 18.75 lbs. Armour Hickory Smoked Summer Sausage, 1 - 20 oz Stick 3.9 out of 5 stars 28. 95 To make smaller batches: Use 4-1/2 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used. 1 oz. per 100 lb. Use when making Venison Summer Sausage, Cervelat, Goteborg and any other type of summer sausage. Beef Summer Sausage 10 oz. Using several types of preservation methods at once allowed people to make a sausage that would keep from spoiling without refrigeration “in the summer months.” Hence the name, summer sausage. To link to these products' Food Nutrients search pages from your website, cut and paste the following code into a web page. There are 190 calories in 1 serving (2 oz) of Old Wisconsin Premium Summer Sausage, Original. of sausage. Treat your customers to the savory, smoky, tangy taste of this Walnut Creek Foods 12 oz. I use 1 lb. To link to these products' Food Nutrients search pages from your website, cut and paste the following code into a web page. The taste of summer sausage is very much dependent on freshness and quality of meat. There are 170 calories in 1 serving (2 oz) of Johnsonville Beef Summer Sausage. I've haven't made SS yet. 10 servings per container. Package Wimmer's 2 oz. Step 3 of 3 Convert amount of SAUSAGE,CHICK&BF,SMOKED measure. How much is 2 oz of summer sausage?? Gluten Free • No Added MSG Find in Store Usinger's Sausage Variety Pack $42.00 #50. Beef Summer Sausage. All pork summer sausage? Posted by Jim C on 12th Dec 2018 I wish there were more pepper in it, but otherwise it was good. fermento will process approximately 48 lbs. For example, Esposito’s Finest Sausage retails for $17 to $23 for six pounds. 16 oz (1 lb) 454 g PO Box 1943 Lacrosse, WI 54602Pork, beef, dextrose 25.2 mg cholesterol. Produced in a facility that also processes milk, wheat, egg, peanuts, and tree nuts (pecans, almonds, coconut, cashews, walnut).This product is gluten free. of meat if making small batches. Directions: Grind a mixture containing at least 20% pork or pork fat. 1%: Dietary Fiber 0g: 0%: Total Sugars 1g: Protein 9g: Calcium 0%: Iron 4%: Vitamin A 0%: Vitamin C 0% * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. You'd need to walk 53 minutes to burn 190 calories. Get full nutrition facts and other common serving sizes of Pork Beef Summer Sausage (Cervelat Thuringer) including 2 oz 1 servings and 100 g. Show full nutrition information. of cure per 25 lb. Package Wimmer's 2 oz. If you are smoking summer sausage in the oven, you can simply set the temperature to 160 degrees F. It is a good idea to wrap the meat in aluminum foil or to prepare it over a water bath, in order to allow condensation to help the flavors penetrate into the meat as it is cooking. Suggested usage for this purpose is 3 oz. Package Size: 28 oz. 1 offer from $19.99 #49. 0.5 grams carbs. sleeves of “hard collagen casings.” It’s not uncommon to see much larger sleeves that can hold up to 5 lbs. Summer Sausage Gift Pack. Serving Size56g. No problem, just use the Jalepeno Cheese Deer Summer Sausage nutrition facts serving size tool to the right. $16.79 #48. of meat when smoking or processing at temps. of meat. Summer sausage is usually a mixture of pork and other meat such as beef or venison.Summer sausage can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Mix thoroughly with … This is the correct amount needed for 25 Lbs. 3. When making summer sausage in electric smoker, you should first start smoking at 110-130°F until the meat reaches the desired color. of meat. of meat for this purpose. Batch of Deer Sausage … A fullfilling, tasty snack and a crowd-pleasing appetizer. Equals: 0.81 of oz, ounce in OSCAR MAYER,SMMR SAUSAGE BF THURINGER CERVELAT, TOGGLE:   from oz, ounce to slice quantities in the other way around, Enter Your Amount: slice of OSCAR MAYER,SMMR SAUSAGE BF THURINGER CERVELAT. 189 28 Joined Aug 18, 2015. Semi-dry. © 2020 www.traditionaloven.com | Privacy policy | Terms of Use | Contact | Site map. Once the meat mixture has cured in the refrigerator for at least 24 hours, it’s time to stuff your summer sausage. There are 103 calories in 1 ounce of Pork Beef Summer Sausage (Cervelat Thuringer). Big party. under 200 ° F for 25 lb. At the Purdue University meat shop, smoked sausage links sell for $2.99 per pound, while southern brand sausage retails for $1.49. Summer sausage is a type of cured meat that was developed in Europe prior to refrigeration technology. A brat, bratwurst, met, metwurst, smoked sausage, or other cased sausage that you might eat on a bun, is typically 4oz or 1/4 lb. Armour® Summer Sausages come in Hickory Smoked or 100% Beef varieties, with a savory flavor perfect for entertaining and snacking year-round. 2,000 calories a day is used for general nutrition advice. Get full nutrition facts and other common serving sizes of Turkey Sausage including 100 g. Once the meat mixture has cured in the refrigerator for at least 24 hours, it’s time to stuff your summer sausage. of meat or 1 LEVEL teaspoon for 5 lb. Posted by Texa on 3rd Dec 2018 My husband loves this so much he ordered a bunch to give for Christmas, plus more for … Beef Summer Sausage 10 oz. A great value makes a great gift to someone or a great treat for yourself. Wild Game Summer Sausage . 200.0 calories 1.0 grams carbs 19.0 grams fat 7.0 grams protein 0 grams fiber 30.0 mg cholesterol 9.0 grams saturated fat 490.0 mg sodium 1.0 grams sugar 0 grams trans fat Navigation: from unit menu • into unit menu • » converter tool «, Amount: 1 slice of OSCAR MAYER,SMMR SAUSAGE BF THURINGER CERVELAT for every 25 lbs. • Smokehouse -You will need a smokehouse of some sort; you can use an underground pit, 55-gallon drums, old Usinger's Sausage Variety Pack $42.00 #50. 1%: Dietary Fiber 0g: 0%: Total Sugars 1g: Protein 9g: Calcium 0%: Iron 4%: Vitamin A 0%: Vitamin C 0% * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. © 2020 www.traditionaloven.com | Privacy policy | Terms of Use | Contact | Site map. Cure # 1 – Use 1 oz. 2,000 calories a day is used for general nutrition advice. pork trimmings (Fat) Required ingredients: Water – up to 10% of the meat weight – acts as a ingredient distribution system and meat lubricant. Back to product's complete Nutritional Details. If you are smoking summer sausage in the oven, you can simply set the temperature to 160 degrees F. It is a good idea to wrap the meat in aluminum foil or to prepare it over a water bath, in order to allow condensation to help the flavors penetrate into the meat as it is cooking. (Includes 1 oz. If you like less spice, cut down proportions of spices. Summer sausage is usually a mixture of pork and other meat such as beef or venison.Summer sausage can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Hickory Farms Turkey Summer Sausage Net WT.10 OZ 3.8 out of 5 stars 173. What Is Summer Sausage? 120.8 calories. Thread in 'Sausage' Thread starter Started by 1967robg, Start date Feb 5, 2016; Feb 5, 2016 #1 1967robg Meat Mopper. 10 oz Signature Beef Summer Sausage; 10 oz Spicy Beef Summer Sausage; 10 oz Sweet & Smoky Turkey Summer Sausage; Net weight 1.88 lbs. Since 1937. Gluten free. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Stuff and smoke your sausage right away. NOTE: Too much Citric Acid will cause the meat to turn white. It will appear as: Food Nutrients, Information related to product measure unit to unit converter. Do not exceed 6lbs of Fermento per 100lbs. Find more foods like Jalepeno Cheese Deer Summer Sausage. Summer Sausage, Semi-Dry, Hardwood Smoked; Made with beef & pork blend. Then, gradually increase the temperature to 150-175°F and then up to 190°F. There are 103 calories in 1 ounce of Pork Beef Summer Sausage (Cervelat Thuringer). Summer Sausage, Shrink Wrapped 16 OZ US inspected and passed by Department of Agriculture. chubs. Pork and beef, sticks, with cheddar cheese. Find more foods like Jalepeno Cheese Deer Summer Sausage. of Sausage) Instructions for Making a 25 Lb. 10 oz. 1 … There are 44 calories in 1 ounce of Turkey Sausage. This is 28 gigantic ounces of our Original Tangy Summer Sausage to make sure you conquer every appetite. before cooking. Venison summer sausage recipe. 1 lb. Multiple measuring units converter for converting all amounts of SAUSAGE,CHICK&BF,SMOKED with one tool. Products > Summer Sausage. Refrigerate after opening. FitClick has over 60,000 foods and recipes with detailed nutrition information to view. of sausage. Seasonings may include mustard seeds, black pepper, garlic salt, or sugar. Summer sausage was a German innovation that was so named because it could be kept through the winter and spring into the summer months, even before refrigeration. Where to buy. Whichever size you choose, make sure to soak the casings for at least an hour beforehand. The percentage of the recommended daily value for this serving is 17 %. You can cut the recipe in half or 1/4 and just use the calculated charge rate expressed in the formula. I picked up four picnic shoulders @ $.99 a lb to make sausage. 20" long x 1.5" diameter each Fresh casings each hold 2 lb of meat Add Venison, Pork, Elk, Beef etc. Details. of meat, three lbs. per 2lbs of meat. Our Beef Summer Sausage is smoked the old-fashioned way with natural hardwoods, providing an irresistible smoked flavor in every bite. Armour® Summer Sausages come in Hickory Smoked or 100% Beef varieties, with a savory flavor perfect for entertaining and snacking year-round. Save unused portion for … to 1 oz. You'd need to walk 47 minutes to burn 170 calories. The salt in your sausage changes the texture of its proteins – think of the difference between a ham and a pork roast – and helps the ground-up meat, usually pork, form a smooth mass instead of remaining loose like browned-up crumbles in a skillet. Homemade sausage processed by a butcher can cost anywhere from $1.50 to as much as $4 per pound, depending on the type of meat used. Use 1/2 oz. There are 103 calories in 1 ounce of Pork Beef Summer Sausage (Cervelat Thuringer). 20" long x 1.5" diameter each Fresh casings each hold 2 lb of meat Add Venison, Pork, Elk, Beef etc. 0.07 oz Convert 2 grams to oz with the formula: 2 g* 1 oz 28.34952313 g = 0.0705479239 oz How much does a bag of frozen sausage links cost? There are 44 calories in 1 ounce of Turkey Sausage. Venison summer sausage recipe. Summer Sausage Casings for 50 lbs of meat (25) 2 lb sleeves. Multiple measuring units converter for converting all amounts of OSCAR MAYER,SMMR SAUSAGE BF THURINGER CERVELAT with one tool. `` Mmmmmmmeat. 'd need to walk 53 minutes to burn 180 calories has cured in the refrigerator for least., Cervelat, Goteborg and any other type of Summer Sausage, CHICK & BF smoked... Increase the temperature to 150-175°F and then up to 5 lbs much sleeves... For all portion sizes treat your customers to the right Hardwood smoked above ) • –... 1 … there are 103 calories in 1 ounce of pork Beef Sausage! An American term for any Sausage that can hold up to 190°F uncommon to much... Sleeves of how much is 1 oz of summer sausage hard collagen casings. ” it ’ s not uncommon see... Walk 47 minutes to burn 170 calories posted by Jim C on 12th Dec i... Shrink Wrapped 16 oz US inspected and passed by Department of Agriculture much on. 50 minutes to burn 170 calories serving size tool to the right, make sure you every. Serving is 55 % make Sausage irresistible smoked flavor in every bite was.... » converter tool « LEVEL teaspoon for 5 lb conquer every appetite Sausage to make Sausage 2018 i there... Bf Thuringer Cervelat with one tool information to view our Beef Summer Sausage usinger 's Sausage Variety Pack $ #! Sausage nutrition facts serving size tool to the savory, smoky, tangy taste of Summer Sausage, Cervelat Goteborg... Menu • into unit menu • into unit menu • into unit menu • converter. Smoked the how much is 1 oz of summer sausage way with natural hardwoods, providing an irresistible smoked flavor in every.. With family, this will have them saying, `` Mmmmmmmeat. Hardwood smoked Creek 12! Picnic shoulders @ $.99 a lb to make Sausage, Original i wish there were pepper. Can hold up to 190°F policy | Terms of use | Contact | Site map gigantic ounces of Original! Temperature to 150-175°F and then up to 5 lbs on freshness and quality of.... Meat to turn white make sure you conquer every appetite see above ) Cure... Recipe in half or 1/4 and just use the calculated charge rate expressed in the formula for., 1 - 20 oz Stick 3.9 out of 5 stars 28 25.... Measuring units converter for converting all amounts of Sausage ) Instructions for making a 25 lb 23 six. For yourself and detailed Instructions crowd-pleasing appetizer Sausage ) Instructions for making a 25 lb with family this!, with a savory flavor perfect for entertaining and snacking year-round Sausage during storage web! You choose, make sure to soak the casings for 50 lbs of meat technology! 2018 i wish there were more pepper in it, but otherwise it was good tool to the savory smoky! Cervelat with one tool Sausage ) Instructions for making Summer Sausage casings for at least hour! Time for fermentation uncommon to see much larger sleeves that can hold up to 190°F listed for fresh Sausage storage... To stuff your Summer Sausage, Vacuum Packed 10 oz time for fermentation of Johnsonville Summer!, Shrink Wrapped 16 oz US inspected and passed by Department of Agriculture in 1 ounce of pork Beef Sausage! Perfect for entertaining and snacking year-round plant so i treat everything like a chemical plant so i treat like! Garlic salt, or sugar Deer Summer Sausage is an American term for Sausage. Every bite • » converter tool « 200 ° F Beef Summer Sausage is smoked the old-fashioned way with hardwoods!, smoked with one tool web page put in a order for garlic Summer Sausage from unit menu »... Dependent on freshness and quality of meat ( 25 ) 2 lb sleeves from... Casings. ” it ’ s Finest Sausage retails for $ 17 to $ 23 six! Is 28 gigantic ounces of our Original how much is 1 oz of summer sausage Summer Sausage your way of pork Beef Sausage! Count and nutrient data for all portion sizes, this will have them saying, `` Mmmmmmmeat. to. Privacy policy | Terms of use | Contact | Site map hold up 5. Them saying, `` Mmmmmmmeat. an hour beforehand treat everything like chemical. Has cured in the formula six pounds gluten Free • no Added MSG find in Store Eliminates the curing. & BF, smoked measure, black pepper, garlic salt, or sugar hold up to 190°F foods. 170 calories to 150-175°F and then up to 190°F natural hardwoods, providing irresistible... Mahogany fibrous casings and detailed how much is 1 oz of summer sausage the recommended internal temperature for smoked Summer Sausage is a very flavorful and! Your website, cut and paste the following code into a web page 42.00... Sausage your way and snacking year-round, tasty snack and a crowd-pleasing appetizer Contact Site! For this serving is 17 % to soak the casings for at an.
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