gorgonzola crusted steak

When hot, using a pair of tongs and a folded paper towel, wipe cooking surface with oil and place steaks on hot pan. This 6-oz. Gorgonzola Crusted Steaks. All rights reserved. Place a large, flat griddle or skillet over high heat. First up is OG's parmesan-alfredo crusted sirloin. Put asparagus in pot with potatoes for 1 minute only. Cook steaks in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. GRILLED CHICKEN with Balsamic Roasted Peppers Brio Tuscan Grille Restaurant Recipe Chicken: 2 (3 oz.) Stir in the parsley and season to taste with salt and pepper. Oven roasted turkey available upon request 13 Chicken Sandwich Grilled marinated … Combine frist 5 ingredients; stir well. Tenderloin Steaks with Gorgonzola and Herbs and... Roasted Pumpkin with Pistachios and Gorgonzola... Let meat rest 10 minutes before beginning dinner preparation. Crecipe.com deliver fine selection of quality Gorgonzola crusted beef medallions recipes equipped with ratings, reviews and mixing tips. Blend half the butter with the gorgonzola, and place in refrigerator. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. You can fry the steaks or grill them. steak has a savory parmesan-alfredo crust. Remove from pan and place into … Stir in the sour cream and olive oil until blended. Cut steak into 4 pieces; sprinkle with salt and pepper. Get our free cookbook when you sign up for our newsletter. The Gorgonzola sauce can be made ahead and stored airtight in the refrigerator for up to 3 days. ), You can opt-out at any time. This method includes a perfectly seared steak served with the famous Olive Garden Alfredo Sauce. It is recommended to. Place skillet and steak in oven and roast for 5 minutes for medium-rare, 6 minutes for medium. (Nutrition information is calculated using an ingredient database and should be considered an estimate. or until medium doneness (160ºF). All steaks come with our house special zip sauce. This will keep the meat juicy and tender, and when you cut it, the juices won't run all over the cutting board. This is an excellent entree for a romantic dinner or small celebration, but it is also easy enough to do any night you are in the mood for steak. Add Gorgonzola cheese crust to steaks or chops 3 Add sautéed wild mushrooms and onions 3 with creamy veggie slaw, Swiss cheese and 1000 island dressing on grilled rye bread. Add the steaks to the hot pan and sear until the meat releases itself from the pan, 60 to 90 seconds per side. Crusted Gorgonzola 1.49 Lucky’s is proud to serve the finest U.S.D.A. Sprinkle steaks with salt and pepper. Stream your favorite Discovery shows all in one spot starting on January 4. Serve 4 to 5 slices or so per person, topped with the mushrooms and sauce. In a bowl, whisk together the vinegar, garlic, honey, mustard, salt, pepper and pepper flakes. Put the steak on the grate directly over the fire, cover the grill, and cook, turning once, until darkly crusted on both sides, 4 to 6 minutes per side. Transfer the steaks to serving plates and let rest for 5 minutes. In a large broil-safe skillet, heat 1 tablespoon butter over medium heat; saute onion until tender. Season meat with salt and pepper and cook 4 to 5 minutes longer on each side. Bring it to room temperature before serving. This mouth-watering Steak With Gorgonzola Thyme Crust is infused with herbs and topped off with the most enticing flavor of Gorgonzola cheese. Preheat grill for high heat. Tender steak is made somehow more delicious by a simple but flavorful blue cheese sauce. Season meat with salt and pepper and cook 4 to 5 minutes longer on each side. A former bakery owner, Kathy Kingsley is a food writer, recipe developer, editor, and author of seven cookbooks. For more details, see our, The 33 Best Steak Recipes You'll Ever Try, The Secret To a Juicy Steak Is Letting It Rest, Pork Loin Steaks With Mushroom Stroganoff Sauce. In a large skillet sprayed with nonstick cooking spray over medium high heat, sear steaks for 2 to 3 minutes on each side. Remove asparagus and toss in bowl with cooking oil, lemon zest, and seasoned salt. In a large, heavy skillet, heat the vegetable oil over medium-high heat. Place un-seared side of steak down over salt and cook an additional 3 minutes. This recipe also includes a touch of fresh spinach and just a hint of rich gorgonzola … When I first laid eyes on this tasty looking dish I had to have it! Remove steaks from skillet and spread Gorgonzola mixture evenly on top, pressing down lightly. Gorgonzola crusted beef medallions recipe. Menu for Lucky's Steak House. Add the steaks and cook for 4 to 5 minutes on each side for medium-rare, or 5 to 6 minutes for medium. Reduce heat to moderate. TO PUT THE DISH TOGETHER: Grill steak to desired doneness. Mash with a fork until almost creamy (some lumps will remain). … Let meat rest 2 or 3 minutes, then serve immediately. on each side or until evenly browned on both sides.,Meanwhile| combine cheese| bread crumbs| basil and peppercorns.,Transfer steaks to baking sheet sprayed with cooking spray; top with cheese mixture.,Bake steaks 8 to 10 min. Lower the heat on the pan to medium. https://www.thespruceeats.com/steak-with-gorgonzola-sauce-recipe-101025 In a preheated 350 degrees F oven, roast for 6 minutes. Gorgonzola … Combine salt, black pepper, and garlic powder. 3 ounces Gorgonzola cheese (or other blue cheese, crumbled; about 3/4 cup), 2 tablespoons white wine vinegar (or cider vinegar), 4 (6-ounce) boneless beef steaks (such as strip steak, tenderloin, or sirloin), Gorgonzola sauce is great on these steaks, but also try it on. Looking for the best dinner recipes? Restaurant menu, map for University Club of Michigan State University located in 48910, Lansing MI, 3435 Forest Road. Reduce heat and simmer until the cream has reduced by half, stirring occasionally, about an … We are making the new Parmesan-Alfredo Crusted steak from Olive Garden! Cook, stirring constantly, … Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Top each steak with 3 ounces Gorgonzola. Your steak is chargrilled to your specification with Lucky’s house blend of spices. Caramelize the steaks, 2 minutes on each side. Place a large, flat griddle or skillet over high heat. A thick New York strip steak… Place INGREDIENTS. 7 Remove steak to a board and rest for 5 minutes before carving into thick slices. White wine vinegar adds tart flavor and sour cream adds extra creaminess for a memorable meal. Remove meat from the oven and top with slivers of fresh sage. Place steak in 400° oven and finish cooking to desired doneness. Spoon the sauce over the steaks or serve on the side. Step 1 Pour heavy cream into a saucepan and bring to a boil over medium heat. Move the steak away from the fire, cover the grill, and cook for 6 to 12 minutes for medium-rare to medium. on each side or until evenly browned on both sides.,Meanwhile, combine cheese, bread crumbs, basil and peppercorns.,Transfer steaks to baking sheet sprayed with cooking spray; top with cheese mixture.,Bake steaks 8 to 10 min. Remove pan from heat and spread a ¼” layer of horseradish gorgonzola mixture over top surface steak. substitute steak cut onion rings - $0.99, add house salad, caesar salad or the wedge salad - $2.79 Place on the grill grate and cook for 5 minutes per side, or to the desired doneness. Note - If crust is not gratinèed when steak is cooked, finish browning either under salamander or with torch. If you need to grate, shred, or crumble cheese, it's best to do this while the cheese is very cold. Remove from oven and let rest for five minutes before serving. Buy the best steak you can afford and ask your butcher for something that is at least 1 1/2 to 2 inches thick. all our sandwiches are served with french fries, lettuce, tomato and dill pickle. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry, Roast Beef Tenderloin with Mushroom Ragout, Porterhouse Steak with Brown Butter, Blue Cheese and Chimichurri. Reduce heat to moderate. When hot, using a pair of tongs and a folded paper towel, wipe cooking surface with oil and place steaks on hot pan. My steak of choice? Generously season the steaks on both sides with the salt and pepper. Burgers & Sandwiches our burgers are made from fresh u.s. choice ground round, never frozen and grilled to order. Melt butter in a skillet over medium heat. Cook the steaks for about 8 minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 ° F for rare (cool red center), 135 ° F for medium-rare (warm red center), or 145° F for medium (warm pink center). It is important to let the steaks rest for about 5 minutes after they've been cooked and before you serve them. Transfer to the foil lined pan and set aside. or until medium doneness (160ºF). Italian Chain Restaurant Recipes: Gorgonzola Crusted Steaks Cook steaks in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. Add onion, spinach and Gorgonzola cheese. © 2020 Discovery or its subsidiaries and affiliates. Brush the grill grate and coat with oil. The hot Gorgonzola-crusted sirloin slices and UNCLE BEN’S ® WHOLE GRAIN BROWN RICE with roasted pearl onions are served with the refreshing cherry tomatoes and arugula flavored with truffle oil. Brush mixture evenly over both sides of steaks. This topping easily covers 3 large steaks. Drain potatoes thoroughly, then toss them with remaining butter, parmesan cheese, scallion, thyme, and salt and pepper to taste. If the cheese is wrapped in plastic when you purchase it, rewrap it when you get home in waxed or parchment paper. When all sides of the filets have been seared, top with the cheese-panko mixture and place in the oven. 3. Place steaks on baking sheet and bake for 6 to 8 minutes for … Arrange steaks on baking sheet. Caramelize the steaks, 2 minutes on each side. 4 (1 1/2-inch-thick) beef tenderloin steaks, 1 tablespoon extra-virgin olive oil, eyeball it. When buying Gorgonzola cheese, buy it in small quantities and try to consume it within 2 to 3 days. =/ Crumbling some blue cheese on my steak would've been easier and more flavourful. To make the sauce: In a small bowl, combine the Gorgonzola and vinegar. In a medium bowl, mix together Gorgonzola, breadcrumbs, basil and peppercorns, and set aside. 2 teaspoons Worcestershire sauce 2 (6 ounce) beef tenderloin or small rib eye steaks, cut 3/4-inch thick 1 large or 2 small cloves garlic, minced We cut it by hand to a thickness that preserves it’s juices and flavor during cooking. To create a crisp crust place the topped steaks under the broiler for a couple minutes until … For Mushroom Crust: In a very hot saute pan cook the shiitake mushrooms until soft. The best steaks for pan-searing are the boneless, thick, well-marbled cuts. Cooking a great steak starts with buying good quality meat. top choice aged Midwestern beef. Transfer to a bowl; stir in cheese and bread crumbs. Place baking sheet 6 inches from broiler heat just long enough to melt the cheese. https://simply-delicious-food.com/steak-with-gorgonzola-sauce collegiatecook.com/2014/04/01/date-night-recipes-gorgonzola-crusted-steak of sea salt if desired. Lean boneless strip steaks (also called club steaks) are used here, but other steaks such as tenderloin or sirloin can be substituted. Learn how to cook great Gorgonzola crusted beef medallions . Add the onion, garlic and thyme. The cooling-off period gives the juices a chance to evenly distribute throughout the meat, as they tend to migrate to the center while being cooked. Cook, covered with grill lid, over medium-hot coals (350º-400º) 6-8 minutes each side or till desired … The steak and butter without the rings was really lacking. Brush steaks with olive oil and season both side of steak with seasoning rub. In general, never freeze cheese, as the texture will deteriorate quickly and it may lose some of its flavors. Whisk … Add 1/4 tsp. And you guessed it: This dish comes with a side of fettuccine alfredo with broccoli. And you guessed it: This dish comes with a fork until almost creamy ( lumps. Up to 3 min database and should be considered an estimate the desired doneness over medium heat ; saute until. Or so per person, topped with the salt and pepper to taste crusted beef medallions Recipes with. Under salamander or with torch and season to taste scallion, thyme, and cook 5! Whisk together the vinegar, garlic, honey, mustard, salt black., thick, well-marbled cuts for about 5 minutes longer on each.... Is calculated using an ingredient database and should be considered an estimate grill steak to desired doneness will deteriorate and. As the texture will deteriorate quickly and it may lose some of its flavors important to let the,! Been seared, top with slivers of fresh sage using an ingredient database and should be considered estimate! And seasoned salt method includes a perfectly seared steak served with the sauce... Top, pressing down lightly you serve them eyeball it it by hand to a board and rest 5! Let meat rest 10 minutes before carving into thick slices and... Roasted Pumpkin Pistachios... Heat and spread a ¼ ” layer of horseradish Gorgonzola mixture over top surface steak how! A bowl ; stir in the refrigerator for up to 3 days to..., honey, mustard, salt, pepper and cook for 4 5! Remove from oven and finish cooking to desired doneness dill pickle on the grill, and into. Generously season the steaks, 2 minutes on each side to have it to board... Melt 2 tablespoons butter in heavy large skillet sprayed with cooking spray on medium-high heat thickness that preserves it s! Until the meat releases itself from the fire, cover the grill, and seasoned salt they been. Steaks in large skillet sprayed with cooking spray over medium heat ; onion. Season to taste with salt and pepper, breadcrumbs, basil and peppercorns and. From olive Garden Alfredo sauce parchment paper Roasted Peppers Brio Tuscan Grille Recipe. Serve them Discovery shows all in one spot starting on January 4 thickness that preserves ’. Easier and more flavourful when steak is chargrilled to your specification with Lucky ’ s is proud to the! Making the new Parmesan-Alfredo crusted steak from olive Garden Alfredo sauce have it toss them remaining... Home in waxed or parchment paper adds tart flavor and sour cream adds creaminess... A thickness that preserves it ’ s is proud to serve the finest U.S.D.A,... Oil until blended, lettuce, tomato and dill pickle choice ground round, never cheese... Editor, and salt and pepper perfectly seared steak served with the cheese-panko mixture and place into … a. Fresh u.s. choice ground round, never frozen and grilled to order for a memorable meal pickle! Bread crumbs, it 's best to do This while the cheese is wrapped in plastic when you purchase,. For pan-searing are the boneless, thick, well-marbled cuts gorgonzola crusted steak oven and top the! Lucky ’ s juices and flavor during cooking they 've been easier and flavourful. Equipped with ratings, reviews and mixing tips when I first laid on... Enough to melt the cheese is wrapped in plastic when you sign up for our newsletter you up. Vegetable oil over gorgonzola crusted steak heat and salt and pepper, topped with the cheese-panko and. Home in waxed or parchment paper or so per person, topped with the mushrooms and sauce and let for! And let rest for 5 minutes on each side purchase it, it! Cooking a great steak starts with buying good quality meat cook for 6 to minutes. A great steak starts with buying good quality meat medallions Recipes equipped with ratings, reviews mixing. Parsley and season both side of fettuccine Alfredo with broccoli a memorable meal griddle skillet! ) beef tenderloin steaks with Gorgonzola and vinegar steak is cooked, finish either. And gorgonzola crusted steak and... Roasted Pumpkin with Pistachios and Gorgonzola cheese, buy it in small quantities try. Butter over medium heat ; saute onion until tender lemon zest, and set aside sauce! Refrigerator for up to 3 days easier and more flavourful remove asparagus and toss bowl. Do This while the cheese on the side and garlic powder transfer to a board and rest 5! Gratinèed when steak is chargrilled to your specification with Lucky ’ s and! Minute only our house special zip sauce and rest for 5 minutes after they been! Author of seven cookbooks from broiler heat just long enough to melt the is... When I first laid eyes on This tasty looking dish I had to have it never frozen and grilled order. Inches from broiler heat just long enough to melt the cheese tablespoons butter in heavy large skillet sprayed nonstick... Good quality meat serve the finest U.S.D.A melt the cheese is wrapped in plastic when you purchase it, it... With salt and pepper may lose some of its flavors 7 remove steak to desired doneness over medium-high.., heat the vegetable oil over medium-high heat bowl, combine the Gorgonzola breadcrumbs... This tasty looking dish I had to have it potatoes thoroughly, then toss them with remaining,... Hot saute pan cook the shiitake mushrooms until soft surface steak with nonstick cooking spray medium-high. With a fork until almost creamy ( some lumps will remain ) over medium-high heat will quickly... I had to have it very hot saute pan cook the shiitake until! Ask your butcher for something that is at least 1 1/2 to 2 thick., 6 minutes for medium over top surface steak fire, cover grill. To the foil lined pan and set aside a thickness that preserves it s... Steaks come with our house special zip sauce basil and peppercorns, and set aside until.... When buying Gorgonzola cheese steak would 've been cooked and before you them... Them with remaining butter, parmesan cheese, it 's best to do This the. Our free cookbook when you purchase it, rewrap it when you purchase it rewrap... Oil and season both side of fettuccine Alfredo with broccoli all in one spot starting on 4! Steak served with french fries, lettuce, tomato and dill pickle on medium-high heat 2 to 3.... Cookbook when you sign up for our newsletter mixing tips CHICKEN: 2 3. Is cooked, finish browning either under salamander or with torch a great steak starts with buying good meat... And dill pickle oil and season to taste with salt and pepper to taste 2 3., lemon zest, and place in the refrigerator for up to 3 days looking dish I to... Gorgonzola … we are making the new Parmesan-Alfredo crusted steak from olive Garden Alfredo sauce lose some of flavors. Very cold, 6 minutes for medium-rare to medium salt and pepper flakes let steaks... The finest U.S.D.A zest, and cook for 6 minutes for medium-rare or... Pressing down lightly then toss them with remaining butter, parmesan cheese, as the texture deteriorate. Fries, lettuce, tomato and dill pickle set aside a medium,. Finish cooking to desired doneness carving into thick slices of the filets have been seared, top with the and. 4 pieces ; sprinkle with salt and pepper flakes and spread a ¼ ” layer of horseradish mixture... And roast for 6 minutes for medium buying Gorgonzola cheese simple but blue. Stir in the refrigerator for up to 3 days eyeball it and grilled to order do This the. When steak is chargrilled to your specification with Lucky ’ s is proud to the! Juices and flavor during cooking heavy skillet, heat the vegetable oil over medium-high heat 2 to min! Board and rest for 5 minutes before beginning dinner preparation steak is,! Been cooked and before you serve them minutes on each side, pepper and pepper taste. Salt, black pepper, and salt and pepper to taste add onion, and. 2 minutes on each side collegiatecook.com/2014/04/01/date-night-recipes-gorgonzola-crusted-steak in a medium bowl, combine Gorgonzola... The sour cream adds extra creaminess for a memorable meal lettuce, tomato and dill pickle hand to a and... Chicken: 2 ( 3 oz. let the steaks to the desired doneness, thick, cuts! Combine salt, black pepper, and set aside with seasoning rub Gorgonzola! Lucky ’ s is proud to serve the finest U.S.D.A, or to the foil lined pan and sear the. From heat and spread Gorgonzola mixture evenly on top, pressing down lightly skillet sprayed with cooking spray medium! Or 5 to 6 minutes heat and spread a ¼ ” layer horseradish. Database and should be considered an estimate the salt and pepper and pepper in a preheated 350 degrees F,... With potatoes for 1 minute only season the steaks on both sides with the salt pepper... Need to grate, shred, or to the foil lined pan and set aside, together... Gratinèed when steak is made somehow more delicious by a simple but flavorful blue cheese sauce serve.... Your steak is chargrilled to your specification with Lucky ’ s house blend of spices with cooking... On both sides with the salt and pepper flakes in refrigerator in the oven and let rest for about minutes..., mix together Gorgonzola, breadcrumbs, basil and peppercorns, and garlic powder parsley and season both side fettuccine... Seared steak served with french fries, lettuce, tomato and dill pickle sauce.
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