duck breast orange marmalade sauce

Return the … Set aside until required. Deglaze the pan by pouring in the Grand Marnier and the chicken stock. Roast the duck in the oven for 8–10 mins. Grilled duck pairs well with orange sauce. Cook for 10 minutes. Instead, I simply use homemade orange marmalade since I always have some in stock. The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. 1/3 cup orange marmalade. Privacy policy. cilantro, crushed pineapple, lime juice, orange marmalade, jalapeno chile and 1 more. Meanwhile, make the glaze. Use thick cut orange marmalade for this simple and delicious duck dish. Turn the duck breast over and cook for 2 mins. Heat an ovenproof frying pan over a low heat. • 4 boneless, skinless duck breast halves • Salt and pepper For the Orange-Cherry Sauce: • 1/2 cup dried cherries • 1/2 cup orange marmalade • 6 tablespoons balsamic vinegar • 2 tablespoons champagne vinegar • 1 tablespoon orange liqueur • Salt and pepper • 1 tablespoon chopped fresh chives, for serving . Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 Tbsp of the sauce. 1 tablespoon soy sauce (light) 1 tablespoon Dijon mustard. Something went wrong. 183 suggested recipes. I like to serve this with asparagus cooked directly over coals, and buttery mashed potatoes if I can be bothered. Slice the duck and serve with crispy potatoes and the sauce. The entire recipe uses 7 ingredients, including the duck, salt, and pepper. It must be nice to live on retirement rock and eat food with duck and saffron all the time. I have used Maple Leaf Farms Duck … Roast the duck for 1 hour. ... Orange Sauce for Duck. • 2 whole boneless duck breasts (12 oz each) Marinade • 1/2 cup dry white wine • 1/3 cup orange marmalade • 1 tbsp canola oil • 1 clove garlic, minced • 1 tsp ground summer savory • 1/4 tsp freshly ground pepper Mango Orange Sauce • 1 ripe mango, peeled and sliced • 1/2 cup orange … We share an orange marmalade sauce recipe that is exquisite for duck. Bring to a full boil, … Marmalade Sauce. Season the duck breast fillets with salt and black pepper, and place them in a nonstick frying pan over low heat, skin side down. Tel: +44 (0)1473 735456 Stir in the marmalade, and cook and stir until reduced by half, about 5 minutes. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Place the duck on its side with … Add slurry to sauce and briefly return to a boil. Orange Marmalade Duck Sauce Recipes 183 Recipes. Directions. 5 Place the marmalade, orange juice, and soy sauce in a small saucepan over medium heat and bring to a simmer, stirring occasionally. Sear, occasionally pressing on the duck with a flat spatula (for even browning), until the skin is light golden brown, about 20 minutes. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Season the duck breast fillets with salt and black pepper, and place them in a nonstick frying pan over low heat, skin side down. Creamy Orange Tartar Sauce Smucker's. Traditionally, orange sauce for the duck is prepared with a mixture of oranges and sugar, but I like to use a short-cut. … Combine the marmalade with the soy sauce and pour into the pan, ensuring it is not poured onto the skin. You can easily use store-bought marmalade … Place duck in skillet, skin-side … Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. When your duck is ready slightly warm the syrup and pour over the meat. Heat up for one minute. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Slash the skin of the duck breasts in a criss-cross pattern, season and sear in a hot frying pan over a high heat for 2 min each side. Add the duck … Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 Tbsp of the sauce. Remove from the oven and allow the duck to rest on a plate. This search takes into account your taste preferences. Oops! Duck Breast with a Tamarind & Ginger Sauce. Roast for 8 minutes. But scince we just filled the boat with fuel we have to cut back. Cook for 10 minutes. Pineapple Salsa Pork. 1/4 cup freshly squeezed orange juice. Place the honey, marmalade, Cointreau and orange juice in a pan over a moderate heat. Cherry & Red Wine Sauce. Preheat the oven to 220°C/fan200°C/gas 7. The email addresses you've entered will not be stored and will only be used to send this email. Dine in tonight with our delicious, easy to cook, Bistro range. About half an hour before you are ready to serve your duck start preparing the sauce. Turn over and cook for a further 1-2 minutes. This version has a spiced orange sauce adding an extra zing to this delicious recipe. Reduce until slightly sticky. Orange Marmalade Sauce. Honey & Soy Marinade for Duck. DIRECTIONS 1. Boozy Sauce for Duck. Fax: +44 (0)1473 738887. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce and sesame seeds. Serve with some cooked baby vegetables. Method. orange marmalade, orange juice, cinnamon stick, frozen cranberries Orange-Scented Sauce for Duck and Chicken More Than Gourmet salt and ground black pepper, orange marmalade, cointreau, water … In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. 1 clove garlic, minced. Season the duck well. Place the pan back onto the heat and add the segments. Create variety with your meals and try one of our sauces for duck recipes. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Please try again. Mix in another splash of orange juice if it is too thick. Slice the duck breast and serve with a drizzle of cherry orange sauce and grilled asparagus. Redcurrant Jus. Be adventurous with a boozy sauce or stick to more traditional recipes. ORANGE MARMALADE SAUCE: In a small sauce pan, over medium heat, combine orange marmalade, orange juice, soy sauce, mustard and garlic. Turn and cook until … In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. About half an hour before you are ready to serve your duck start preparing the sauce. Remove the duck breasts from the pan and place on a roasting tray. Remove the duck breasts from the pan and place on a roasting tray. Remove the duck from the pan and carefully pour off the fat. Grilled asparagus is paired perfectly with the succulent smoked duck breast. Turn and cook until golden on the other side, about 2 minutes. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. My mouth waters whenever I think of it. Quick and simple to make in 30 minutes. 1 thought on “ DUCK BREASTS WITH ORANGE MARMALADE SAUCE ” Mr. Manhatten June 13, 2013 at 2:14 pm. Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1-inch diamonds. Duck breasts are easy to grill and do not require long marination or cooking . Last updated Dec 14, 2020. Set aside and keep warm. Serve the duck breast fillets with the sauce. Place the honey, marmalade, Cointreau and orange juice in a pan over a … Heat duck fat in a heavy skillet over medium heat for 2 minutes. Keep warm until ready to serve. Lightly season the duck breasts with a little salt and freshly ground pepper. Tel: +44 ( 0 ) 1473 735456 Fax: +44 ( 0 ) 1473 735456:. Your free recipe book to get access to a full boil, … marmalade. Combine orange juice if it is too thick, combine orange juice, orange marmalade sauce ” Mr. Manhatten 13... Cooked directly over coals, and cook for 2 minutes meals and try one of sauces... Tel: +44 ( 0 ) 1473 735456 Fax: +44 ( 0 ) 1473 735456 Fax: (., in a crosshatch pattern to form 1-inch diamonds, about 2.! 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