), a definitive Mexican-ness you don't get from the Louisiana hot sauces, and it is known by the moniker the "Flavorful Fire", also what people in the MLS called the Chicago squad when they briefly signed Public Enemy. Tabasco (2,500–5,000 Scoville Heat Units) ... Texas Pete (747 SHU) You're a no-nonsense type of person, aren't you? ... Texas Pete Hot Sauce: Winston-Salem, NC Bottled in 1929 What Crystal is to Louisianans, Texas Pete is to our friends in … The home of Texas Pete's hot sauce family. 7. Hot sauce is the new ketchup. Texas Pete: 750 SHU The type of pepper used to make Texas Pete Hot Sauce is the cayenne pepper. 1 0. But it only delivers about a quarter of the heat of a jalapeño with around 1,200 SHU. Too much sodium in the diet can lead to hypertension (also known as high blood pressure). ©2020 Group Nine Media Inc. All Rights Reserved. Pretty soon, all the TED talks will exclusively feature Sriracha. Valentina Salsa PicanteFounded in: ~1973Based out of: Guadalajara, MexicoThis dirty-Mexican-joint staple has been made in Guadalajara from a pure combo of peppers, vinegar, salt, spices, and water for over 40yrs, and has a viscosity that falls somewhere between Sriracha and Tabasco, making it a little more substantial than most taco-coutrements. You're also somewhat of an old soul. (Acids help mild the heavy). Huy Fong Sriracha Founded in: 1980 Based out of: Los Angeles, California In the end, it wasn't close, friends. Lv 7. But this isn't a general love letter to run-of-the-mill Sriracha. So, to celebrate those more handsome, smarter humans, we decided to taste-test and rank the 10 most popular hot sauces in the US. Sauce like you mean it and partner up with the Texas Pete Tribe to bring the bold and be one of the brave. 6 HACKS to extinguish the heat: Add a squeeze of lemon or lime juice. Can I invite the old ladies of Yahoo Answers do drink vodka at my birthday party on December 30? The pepper in Texas Pete Hot Sauce. This prompted a customer to request a hotter sauce and cayenne was used to make the Texas Pete that we know today. Stacie. Though, on the plus side, Big Boi does mention it in a rap about collard greens. A staple American condiment, Tabasco was born on the Avery Island, Louisiana. Although regular Tabasco sauce only ranks at 400 SHU, Tabasco Green Sauce hits 1,000 SHU, Tabasco Pepper Sauce hits 3,500, and the Tabasco brand 'Habanero Sauce' gets up to 8,000 SHU. According to the Texas Pete website, the original sauce used at the Dixie Pig barbecue stand was much milder. The aftermath did. But this hot sauce doesn't even come from Texas! Crystal, Texas Pete’s, Frank’s RedHot, and Tabasco. Of course, many imported brands from Mexico, Chili, and elsewhere are perfectly safe to eat. Include pineapple and/or tomato sauce. And I proceeded to put it on every single thing our cook Dano made (no offense, Dano -- I still love your Thanksgiving wraps!!). It has to be the rooster. But Crystal claims to have been invented five years before in New Orleans, and is the number-one-selling Louisiana hot sauce, and just has a little extra tang this Louisiana stuff doesn't. i … Tabasco. Texas Pete ® Pepper Sauce. http://answers.yahoo.com/question/index;_ylt=A0WTc... Tobasco. And subsequently docked for NOT being from Texas and kind of just tasting like a slightly poorer, more watery imitation of the Louisiana-style hot sauces. Just about all of them did better than any sauce from the \"Buffalo Wing Sauce\" category. 1. Problem is, the heat factor sneaks up on you slowly the more you eat (or, for those with high Scoville tolerance, hardly at all), and that strong, citrusy tang can swiftly overpower other ingredients. Order yours. Also, they're one of 850 "official food suppliers to the Queen of England", something you know the dad from Dixie Pig BBQ isn't psyched about. It's got a unique flavor from those pequins (apparently seven times hotter than a jalapeño! Cholula First entry into US Market: 1989 Based out of: Chapala, Jalisco What do you get when you mix pequin and arbol peppers, salt, vinegar, "spices", and good ol' xanthan gum? 1 0. wolfkiss. 1 decade ago. This study actually lends support for buying the “non-authentic” and American brands like Tabasco, Texas Pete’s, Crystal, and Frank’s hot sauce. 1/24/2010 11:40:37 AM. Frank's Red Hot Original Sauce 2. Of course I'm referring to good old 'lula, the iconic wooden-topped Mexican hot sauce with the very calm ladyfriend on the front. Spice rating: Annoyingly hot Let's start with the positives: Tabasco, that iconic red pepper sauce that needs no introduction, has been around since 1868 and still somehow manages to remain popular 150 years later. I dutifully tried both during my stay. Tabasco sauce, named for the pepper from which it's made, is perhaps the most famous, but Frank's Red Hot, Original Louisiana, Crystal, Cholula, and Texas Pete have their fans as well. 1. Judges liked the straightforward burn of Tabasco and the strong but slightly less stinging heat of Red Devil, but both lost points for being highly acidic and watery. 7. Texas Pete Founded in: 1929 Based out of: Winston-Salem, North Carolina Texas Pete first came about when customers at the Dixie Pig BBQ stand in … or something, and Texas Pete was born. Texas Pete first came about when customers at the Dixie Pig BBQ stand in Winston-Salem asked for a spicier sauce, and the DP owners started casually messing around with chili peppers. Homemade (or restaurant) Buffalo sauce is a hot sauce (Tabasco, Texas Pete, Crystal, Frank’s Redhot etc.) In addition, Texas Pete is located at 747 on the Scoville scale, whereas Frank’s has 450 Scoville units. In conclusion, both are excellent hot sauces whose main ingredient is the cayenne pepper but Texas Pete has a lower amount of sodium. The sour & sweet flavor profile is distinctive, and those heavy glass bottles are damn classy. It also holds the illustrious title of being the main ingredient in the first buffalo wing sauce created in 1964 at the Anchor Bar and Grill in Buffalo. 1/24/2010 12:50:58 PM. ④ Fried Chicken A post shared by Texas Pete (@texaspetesauces) on Dec 13, 2016 at 10:27am PST How do you think about the answers? Sriracha turns to the red jalapeño for its heat source which comes in much lower on the pepper scale (2,500 to 8,000 SHU). discussion from the Chowhound General Discussion, Hot Sauce food community. The Other Contenders: Texas Pete was praised for its quick and potent heat, while Sriracha and Valentina were both admired for their complex flavors and thicker consistencies. Judas Rabbi. ... Tabasco Green Sauce is green because it's made from jalapeños. 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