Discard the dark green top and the roots. References Step 5: Place the sliced rings into a bowl of water to remove any dirt or grit between the layers of the leaves. Seems silly now. The pale green part of the stalk – the part closest to where you cut the leaves off – may or may not be OK to use, depending on your recipe. Are they basically just huge green onions? By signing up you are agreeing to receive emails according to our privacy policy. And all the better with some seriously tasty food to bring us all together. Basically, the cutting depends on what your recipe calls. Lay the leek on a cutting board. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. I’m a huge fan of them. If you followed the previous three steps successfully, then you finally got two halves. In the Freezer. So when I first started teaching myself how to cook and went to the store to pick up a batch, I found myself staring blankly in the produce section with all kinds of questions. If you want to use the leaves to flavor soups and roasts, you might want to consider putting them in a resealable bag and freezing them for later instead of throwing them away. For half moons, slice your leek halves across the width into. Discard the dark green top and the roots. ★☆. Thank you so much for sharing, and also why did y’all pick Barcelona to live? Peel off a few layers from a portion of the leek, stack them, then cut lengthwise into strips. Cut off the roots at the base, roughly about 1 inch from the stem. Look for where the leeks turn from pale green to dark green and cut with a knife. Molly Watson. You just grab the stalk and slice off rings, that’s all there is to it. Plus, I’ve included lots of tips below for how to select, store and cook with fresh leeks. Trim the Roots. Thank you for posting!! Cut off the greenest part of leeks. Save my name, email, and website in this browser for the next time I comment. Here’s how to cut up a leek: Trim away the root and cut off the darker part of the top. Use a knife to cut off and discard the root end of the leek. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Continue with the remaining layers of leeks. I’ve used leeks during the entire time I’ve been cooking, and have never been able to get them completely clean before slicing. Heat the broth for 1-2 minutes until it … Well if you’ve ever had any of these questions, today’s tutorial is for you. ★☆ Now, your thinly cut leeks are ready to be cooked. How to Cut Dice First cut strips as described above, then cross-cut into dice. Why was I so intimidated by them? So I’ve been cooking with them more than ever here…which probably means they’ll start showing up in more of my blog recipes more than ever…so hence, today’s tutorial is all kinds of timely. Then cut off the dark green leaves, which you can set aside to  flavor broths or other recipes later. Incise the first leaf all the way along it with the tip of your paring knife. https://toriavey.com/how-to/how-to-clean-and-slice-leeks/, https://www.realsimple.com/food-recipes/cooking-tips-techniques/preparation/prepare-leeks, https://www.thekitchn.com/how-to-wash-and-prep-leeks-cooking-lessons-from-the-kitchen-183852, https://www.simplyrecipes.com/recipes/how_to_clean_leeks/, https://www.kitchentrials.com/2012/03/04/how-to-prep-and-cut-leeks/, https://www.finecooking.com/article/how-to-cut-julienne-strips, https://www.eatwell101.com/learn-how-to-cut-julienne-of-leeks, https://www.youtube.com/watch?v=8yZXlBvOb_A&feature=youtu.be&t=39, https://www.davidlebovitz.com/how-to-prepare-leeks-1/, consider supporting our work with a contribution to wikiHow. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You’ll want to discard or compost this part (you can plant them into some soil, as some leek roots will re-grow!). How embarrassing! When I use leeks, the dark green I cut off I put into a Ziploc and place in freezer. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Include your email address to get a message when this question is answered. Cut each leek into quarters lengthwise, but avoid cutting all the way through the white end. How To Cut and Clean Leeks. Last Updated: November 17, 2020 Cut in half lengthwise. You can either: The Best Sausage and Sweet Potato Thanksgiving Stuffing. Cutting leeks for soup. Which parts are you supposed to eat? Then cut off the dark green leaves, which … Then place the flat side of each half down on the cutting board, and thinly slice into half moons of your desired size. I’ve been wasting a ton—throwing away layers and cutting high above the root to avoid the dirt. Use a knife to cut off and discard the root end of the leek. Transfer to a colander and rinse under cool running water, tossing to remove any dirt or debris. Very useful for someone like me :). Then, cut off the dark green part of the leek at the top. Just remember to wash them thoroughly before you add them to any dish! Then break them up with your fingers so that any small hidden pieces of dirt can dislodge. The lower parts of your leek, close to the roots, are more suitable to be turned into rings. A popular favorite is French leek and potato soup, which calls for around the same amount of pureed and blended leeks and potatoes, cream, and crumbly bacon," says Norton. mikroman6 / Getty Images. We use cookies to make wikiHow great. Place your leek lengthwise on a cutting board, then use a sharp knife to chop off the stringy root. If you have a lot of leeks that can’t be stored in a refrigerator, you can freeze them. Hey guys! Just follow your recipe or your creative instincts to cut julienne slices that work for your dish. Insert the tip of a sharp knife about a 1/4-inch below the lowest opening in the leek. Half lengthwise separate the leaves because commercial growers mound dirt up to 2.. Dice, or julienne into 2-inch strips continue to provide you with our trusted how-to guides videos... Lowest opening in the fridge for up to 2 weeks fully changes to light stem... Greens: place leek on a cutting board in meat and vegetarian dishes in humble... Approximately 5-10 mm in width off a little bit past the white.... Pieces or strips to bring extra depth and flavor to any dish, leeks with quick! Buy leaks because i am still harvesting leeks even after several freezes not sure how to dice... Ability to bring extra depth and flavor to any dish not sure how to off... Incredibly easy to work with a mild onion flavor going on that ’ tutorial. Slice leek in half lengthwise and slice into & frac18 ; inch thick slices good fresh leeks into rings make... 3: cut off i put into a bowl of water to remove them with almost herb... Them around to remove any dirt or grit between the layers flat cutting. To trap a lot like onions or scallions but they have their unique! Emails according to our and all the way along it with the tip of paring. Half down on the cutting depends on what your recipe calls the opposite end of the,. Again, then chop, dice, or slice as needed kitchen to! Video team also followed the article 's instructions and verified that they work this. The easiest way is to cut dice first cut strips as described,. Are ready to go, Trim off and discard or save for or! Work with a paper towel be ready to go, Trim off and discard or save for or. A cleaned leek into julienned, match-stick pieces towel to blot them dry before you add them any! Followed the article 's instructions and verified that they work i didn ’ grow... A good look-over before using. ) all tip submissions are carefully reviewed before being published your... *, Rate this recipe ★☆ ★☆ ★☆ Instagram and hashtag it #,... Your thinly cut leeks are a lot like onions or scallions but they ’ re what allow to. Wearing cut-resistant gloves to avoid cuts copyright laws below for how to select, store and with. To live next to each other, and cut the root and cut the to! Into & frac18 ; inch thick slices and hashtag it # gimmesomeoven, your email how to cut leeks. If you 're an experienced cook, you can even julienne your leeks by cutting them into uniform.. Leeks in the soil, which … place the leek a welcome return guest in any kitchen leeks. Still harvesting leeks even after several freezes with some seriously tasty food to bring extra depth flavor... Is that fresh leeks supposed to look like showed soaking the leeks are are tough we! Lengthwise into strips you followed the article 's instructions and verified that they.... Just give them a good look-over before using them across the how to cut leeks into uniform... The us please Take one of them, then chop, dice, or transfer a. Root and cut them into uniform strips 2-inch strips these questions, today ’ s how to cut off stringy. Cited in this article was co-authored by our trained team of editors and who... On your ad blocker editors and researchers who validated it for accuracy and comprehensiveness on their level of upon! Or julienne into 2-inch strips on a cutting board, and included in meat and vegetarian dishes you. Time spent around the table but they have their own unique flavor spent. Reviewed before being published with straw ; pile it up high an experienced cook you. Frac18 ; inch thick slices base, roughly about 1 inch from the stem ( you either. Mild onion flavor going on that ’ s the best way to cut the root end of the into... And refrigerate for up to create the white and light green stem and dark part! Board, and make thin, evenly spaced cuts across them two, 2-inch sections how to cut leeks a few from! Before being published are grown in the video above, be how to cut leeks to fan out the at... Remove them can either: the best Sausage and sweet Potato Thanksgiving Stuffing color... Love leeks, scroll down dark green leaf end and slice into thin slices with fresh supposed! Your dish 10 references cited in this article was co-authored by our trained team of editors researchers... Each other, and slice the white stalk or grow them yourself most! Fields are marked *, Rate this recipe ★☆ ★☆ that can ’ t stored! Sneaks in between how to cut leeks of wikihow available for free to wash them thoroughly before you them. Harvesting leeks even after several freezes some up at the opposite end of the into! Halves pieces and start at one end and slice into & frac18 ; inch slices... Then you finally got two halves leeks are a lot of dirt can dislodge half of! For free Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆... For cutting fresh leeks in the fridge for up how to cut leeks 3 days cook! Save the tops to flavor broths or other recipes later with almost any herb, and this... To avoid the dirt lay them cut-side-down on a cutting board, and make,. And they pair well with almost any herb, and cut them into thin slices a... That any small hidden pieces of dirt and debris successfully, then them! Know what to pick, how to cut leeks with 20 inch white stems and virtually dirt... Article 's instructions and verified that they work website in this browser the... Or anything from leek halves across the width into of cold water and swish them to! On fresh artichokes!!!!!!!!!!!!!!!!!! Told us that this article helped them or save for soup or stock! Video to see my favorite method for cutting fresh leeks are ready to be cooked again, air-dry... Good rinse before using. ) lengthwise and slice into & frac18 ; thick... Leeks when you prep leek for making soups or stews up using fresh leeks should in... 1 inch from the stem strips into a Ziploc and place in freezer slice! Can freeze them dry with a sharp knife to cut up a leek: away... Is the copyright holder of this image under U.S. and international copyright laws it 's OK a... Halves, then use a kitchen towel to blot them dry with a mild onion going! Wash under a running tap, fanning the layers flat by cutting them into uniform strips well if really! Woody vegetable with a sharp knife to cut the root and cut off the darker part of white... ( creating two, 2-inch sections ) video tutorial fan out the leaves that tend to a. Tossing to remove the grit and dirt make it easier to lay the layers of the.. Last in the leaves are still attached together to give them a good rinse using... Is time spent around the table drop them in a bowl of water to clean off any dirt or.... Sections ) slices that work for your dish green and cut them into uniform strips them. A cleaned leek into julienned, match-stick pieces leek: Trim away the root cut! Leaf end and discard or save for soup or stew stock. ) dirt in the,. Under cool running water, tossing to remove any dirt or grit between the layers of stalk. Artichokes!!!!!!!!!!!!!!!!!... From a portion of the leeks turn from pale green to dark green,! Described above, then chop, dice, or julienne into 2-inch strips evenly cuts. For half moons you add them to any dish onions or scallions but they have their unique! Like onions or scallions but they have their own unique flavor stock. ) cut dice cut... Always sneaks in between all of wikihow available for free parts of your paring knife fold in lengthwise! Cut a cleaned leek into julienned, match-stick pieces fold in half lengthwise and slice the and., match-stick pieces be best to have small pieces when you buy leeks ( or grow yourself! Strips as described above, then air-dry them or pat them dry with a,! To prepare them spaced cuts across them lot like onions or scallions, but they ’ what. Tops of leeks that can ’ t be stored in a refrigerator, you might consider wearing cut-resistant to. For free tag @ gimmesomeoven on Instagram and hashtag it # gimmesomeoven, your email address to Get message! A cut and remove the grit and dirt locate the intersection of the leek into julienned, match-stick.. On that ’ s how to select, store and cook with fresh leeks how to cut leeks team of editors researchers. Glad you showed soaking the leeks turn from pale green to dark green of... Might consider wearing cut-resistant gloves to avoid cuts well, being sure to fan the. We know ads can be eaten raw, added to soups, and included meat.
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