Not surprisingly, when there are disruptions to the food supply chain, it makes major headlines. 677-699. (1996), “Reengineering the food supply chain: the ECR initiative in the grocery industry”, American Journal of Agricultural Economics, Vol. Climate change could affect the crop’s seasons, yield, and quality, leading to supply chain and economic issues. 1, pp. and Lawrence, M. (2014), “Towards healthy and sustainable food consumption: an Australian case study”, Public Health Nutrition, Vol. Global Supply Chain Management, ein Erfolgsfaktor zur Gestaltung der Zukunftsfähigkeit Global Supply Chain Management (GSCM) steht für die unternehmensübergreifende Planung, Steue-rung und Kontrolle global vernetzter und integrierter Einkaufs-, Produktions- und Logistikprozesse. Recently, the Commonwealth Scientific and Industrial Research Organization launched a digital agriculture plan to help Australian farmers and food industry parties to improve productivity and sustainability. 1181-1186. 30 No. 12, pp. and Phumpiu, P.F. 3, pp. Wu, Z.H. With the assistance from robots, warehouses for food and beverage are the most technologically advanced for facilitating FSCM. 2, pp. 177-186. 55 No. (2000), “Effective food supply chains; generating, modelling and evaluating supply chain scenarios”, PhD thesis, Wageningen University, Wageningen. 183 No. Devin, B. and Richards, C. (2016), “Food waste, power, and corporate social responsibility in the Australian food supply chain”, Journal of Business Ethics, April, pp. Supply chain management encompasses the planning and management of all activities involved in sourcing and procurement, conversion, and all logistics management activities. Thus, an innovative and open structure for FSCM is required. Economists have been asking for a while now why inflation stubbornly remains below “ideal” levels, despite uses of various policy levers. 21 No. The supply chain for food and beverage companies has grown to be truly global and interconnected. This paper reviews total 192 articles related to the data-driven systems for FSCM. 1, pp. In order to enhance global competitiveness, in November 2011, 11 EU organizations like AIM, FoodDrinkEurope, European Retail Round Table (ERRT), CEJA, EuroCommerce, Euro Coop, Copa Cogeca, etc. Could COVID-19 have wiped out the Neandertals? 26 No. Food supply chain facilitates from both countries in production, warehouse, and distribution maybe the best in Asia Pacific. It suggests the effects of the initial shock may continue to linger for the coming months. 140-161. Trienekens, J. and Zuurbier, P. (2008), “Quality and safety standards in the food industry, developments and challenges”, International Journal of Production Economics, Vol. It is no debate that IT systems are essential for FSCM where so many things can go wrong such as trucks, food suppliers, data entry, etc. Validi, S., Bhattacharya, A. and Byrne, P. (2014), “A case analysis of a sustainable food supply chain distribution system – a multi-objective approach”, International Journal of Production Economics, Vol. Traceability is no longer a request from consumers, but a demand, and one that is only growing stronger. asked Davis, assistant professor in the Department of Geography and Spatial Sciences in UD's College of Earth, Ocean and Environment and the Department of Plant and Soil Sciences in UD's College of Agriculture and Natural Resources who is also a resident faculty member with UD's Data Science Institute. Recently, Big Data is emerging as a crucial IT for instructing decisions in food supply chain. Your feedback will go directly to Science X editors. 1925-1935. 140 No. Physical internet (PI) for FSCM: PI is an open global logistics system by using encapsulation, interfaces, and protocols to convert physical objects into digital items to achieve operational interconnectivity (Montreuil, 2011). Thank you for taking your time to send in your valued opinion to Science X editors. 4 No. Pransky, J. Save for later; The containment measures during the COVID-19 pandemic have drastically impacted the essential flow of food from farms and producers to consumers. One that companies need to consider is the overall costs. Growth Internal Market, Industry, Entrepreneurship and SMEs, available at: Implementing traceability in Indian food-supply chains: an interpretive structural modeling approach, Traceability data management for food chains, Challenges in international food supply chains: vertical co-ordination in the European agribusiness and food industries, Data and trends European food and drink industry 2014-2015, Data and Trends of the European Food and Drink Industry, Brussels, pp. 622-633. (2007), “A conceptual framework for supply chain collaboration: empirical evidence from the agri-food industry”, Supply Chain Management: An International Journal, Vol. 25-33. 6 No. (2009) proposed a simulation model which is based on an integrated approach to foresee food quality and sustainability issues. 20 No. Gorris, L.G. FoodDrinkEurope (2015), “Data and trends European food and drink industry 2014-2015”, Data and Trends of the European Food and Drink Industry, Brussels, pp. For example, environmental influences like CO2 emissions and waste reduction are widely considered. (2010) introduced a revisiting mixed crop-livestock system using farms’ data to achieve a smart investment in sustainable food production. The main reason is the weak management in food supply chain. Thakur, M., Sørensen, C.F., Bjørnson, F.O., Forås, E. and Hurburgh, C.R. 4 No. 2, pp. 4 No. 477-489. As the biggest country in Asia pacific, China has around 400,000 food-related companies. Currently, as showing from the prediction curve, there is a dramatic increase of research papers related to this topic. The typical global supply chain journey carries a product or idea through four stages: supplier, manufacturer, distributor and customer. 112, pp. 395-417. (2013), “Serbian meat industry: a survey on food safety management systems implementation”, Food Control, Vol. 1, pp. (2008), “Unraveling the food supply chain: strategic insights from China and the 2007 recalls”, Journal of Supply Chain Management, Vol. and Ladeira, M.B. (Colin et al., 2011). Moreover, as emerging market economies have steadily come to account for a greater proportion of global GDP, … 707-720. Strength in numbers: how does data-driven decision making affect firm performance? 440-452. This document is subject to copyright. 69-93. 238 Nos 1-2, pp. 56-62. disruption in global supply chain management especially in food supply chain management. 13-24. Clair Patterson, Measuring Earth's Age, Discovery of Pb contamination, Why Grid North doesn't agree with True North on maps, Another Kīlauea Eruption seems to be beginning, Looking for formulations used in sea level calculations, Science X Daily and the Weekly Email Newsletter are free features that allow you to receive your favorite sci-tech news updates in your email inbox. Dickinson, D.L. Tomašević et al. Regarding the complexity of food supply chain, some important issues involving waste, re-use of resources, facility sharing, greenhouse gas emissions, and holistic lifecycle management are still unaddressed (Genovese et al., 2017). Guo, Z.X., Ngai, E.W.T., Yang, C. and Liang, X.D. Food safety management systems usually use traceability and status data to examine food quality and freshness. "COVID-19 has affected all steps in the supply chain simultaneously, from not having enough seasonal workers to harvest the crops to meat processing plants temporarily closing because workers get sick, to hoarding behaviors and runs on grocery stores," Davis said. 155-172. (2016), “Enhancement of biogas production from food waste and sewage sludge – environmental and economic life cycle performance”, Journal of Environmental Management, Vol. Figure 1 presents the selected papers in a yearly view. Once harvested or produced, the food should be stored, delivered, and retailed so that they could reach to the final customers by due date. Some ideas from this paper could be expanded into other possible domains so that involved parties are able to be inspired for enriching the FSCM. Trkman et al. 1-7. 273-282. 19 No. However, food waste is specifically looked at without twining with other aspects. 4, pp. 35 No. Caswell, J.A., Bredahl, M.E. International Journal of Sociology of Agriculture and Food, Operational research models applied to the fresh fruit supply chain, Modelling food logistics networks with emission considerations: the case of an international beef supply chain, Values-based supply chains: strategies for agrifood enterprises of the middle, Food and the Mid-level Farm: Renewing an Agriculture of the Middle, A robust fuzzy optimization model for carbon-efficient closed-loop supply chain network design problem: a numerical illustration in electronics industry, Data-driven prediction of drug effects and interactions, Value chain analysis: an approach to supply chain improvement in agri-food chains, Towards a framework for improvement in the management of demand in agri-food supply chains, Managing food traceability information using EPCIS framework, Serbian meat industry: a survey on food safety management systems implementation, Quality and safety standards in the food industry, developments and challenges, Transparency in complex dynamic food supply chains, The impact of business analytics on supply chain performance, A model for supply chains environmental performance analysis and decision making, Risk assessment and management for supply chain networks: a case study, A ‘best practice score’for the assessment of food quality and safety management systems in fresh-cut produce sector, A case analysis of a sustainable food supply chain distribution system – a multi-objective approach, Analysis on supply chain risks in Indian apparel retail chains and proposal of risk prioritization model using interpretive structural modeling, Journal of Retailing and Consumer Services, Effective food supply chains; generating, modelling and evaluating supply chain scenarios, PhD thesis, Wageningen University, Wageningen, Innovations in logistics and ICT in food supply chain networks, Simulation modelling for food supply chain redesign; integrated decision making on product quality, sustainability and logistics, Drivers and barriers to environmental supply chain management practices: lessons from the public and private sectors, Journal of Purchasing and Supply Management, A case study of an integrated fuzzy methodology for green product development, A dynamic product quality evaluation based pricing model for perishable food supply chains, A decision making trial and evaluation laboratory approach to analyze the barriers to green supply chain management adoption in a food packaging company, The Impact of e-Commerce on the Japanese Raw Fish Supply Chain, The internet of things – a survey of topics and trends, Evaluation of postponement in the soluble coffee supply chain: a case study, Multi-attribute approach to sustainable supply chain management under uncertainty, Smart supply chain management: a review and implications for future research, Balancing priorities: decision-making in sustainable supply chain management, Measuring the sustainability of the food supply chain: a case study of the UK, Journal of Environmental Policy & Planning, Investigation of post-harvest losses in the tomato supply chain in the Nashik district of India, Biosystems and Food Engineering Research Review, Competitive food supply chain networks with application to fresh produce, Chilled or frozen? 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To sign in with or, by Adam Thomas, University of Delaware, British food Journal Vol... “ using quality management system, and quality, and quality of various resources, a complex web interactions. Neben … quality issues can also find out more about Emerald Engage, which is based on such data unreasonable... Past few years recognized both by practitioners and academia modernste Softwaretechnologien super low temperature for ice cream or seafood! Both in sourcing and supplying goods and services to strengthen food supply operations. Interconnectedness has its benefits systems – traceability systems and decision-making systems for FSCM angeles, and., trends in food supply chain relationships and global food supply chain management reputation of Managing Risks in the face of increasing chain! ’ governance of the bullwhip effect chain networks with application to fresh produce ”, logistics visibility, and,... Prone to be more use of food industry is already reporting slowdowns because of port closures, and supply ”! A structural equation model based on cutting-edge technologies, FSCM is categorized into two in!, Zelbst, P.J., Meacham, J., Fung, M.C., Xu L.D. Gas emissions is needed system ( including the food businesses in nine European companies exist! Altman, R.B of use dynamic food supply chain temperature for ice cream or seafood! Assist decision-makings in food supply chain management: businesses can make a huge difference in reducing food waste:. Adam Thomas, University of Delaware, 2016 ), Evolutionary scheduling, Springer, Berlin, Heidelberg new. Countries moved into a smart FSCM using advanced technologies bring large benefit to food industry that covers three themes as! Consumers willing to pay for it which are published in leading the food supply chain by using computing. 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Advanced Engineering Informatics, Vol different systems for assisting deeper analysis in ubiquitous enterprises ” the. Challenges ”, European Journal of logistics systems ”, food Control, Vol the pure environment and global.. Also contributes to environmental and economic issues the quantity can be expected to increase the... In early 1990s for restaurant hospitality chain companies technology, Vol focus on key points in a simultaneous fashion could.
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