Servings: 12. If necessary, add the remaining 1 teaspoon oil to skillet during cooking. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Photo: Jennifer Davick; Styling: Lisa Powell Bailey, Rose Nguyen; Food Styling: Vanessa McNeil Rocchio. Prepared with ground chuck, these are a rich, delicious way to fill a tortilla full of flavor. Add entire package of frozen meatballs to a slow cooker (no need to thaw). Sauce was ok, but I like my old stand-by (Chili Sauce and Grape Jelly) better. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. This was good, but a little simple for my taste. Cook over medium heat while stirring until smooth. this link is to an external site that may or may not meet accessibility guidelines. Enjoy! This is oh-so-easy recipe is one dish we'll always pull out for company. ... Cranberry-Chipotle Meatballs: Add 1 to 2 tablespoons finely chopped chipotle chile peppers in adobo sauce to the cranberry-barbeque sauce mixture. Prep Time: 5 minutes. Place the meatballs in a casserole dish or baking pan. The best thing is how easy they are to make though. Recipe: Chimichurri Beef Meatball Hoagies. TexJoy Steak Seasoning for all the spices. Here’s what you need to make this recipe: frozen meatballs, cranberry sauce, chili sauce, orange juice and brown sugar. If you prefer to prepare early, these also freeze beautifully, so you can always have some on hand. Author: Christin Mahrlig. Good morning friends! Whether they are in soups, sliders, or spaghetti, meatballs make for a delicious and comforting meal. Thaw in refrigerator, and cook, stirring occasionally, until thoroughly heated. Meatballs would be great in any recipe--not only as an appetizer. Only a few ingredients needed! Why this recipe works. Made as one of many appetizers I made for a party, and everyone loved them, and all were eaten. Dec 4, 2014 - These Crock Pot Cranberry Meatballs take only a few minutes of prep and have a delicious sweet and tangy taste with a little bit of spice. Using premade frozen meatballs keeps preparation swift and simple. Photo: Tina Cornett, Credit: Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels. Bring just to a boil over medium high heat while stirring often. That’s the reason we call them our Party-Perfect Meatballs. This recipe mixes ground beef with the sweet, the tart, and the unexpected: brown sugar, lemon juice, and horseradish, to make a cocktail-fork temptation that should grace every Southern party table or tray. MyRecipes.com is part of the Allrecipes Food Group. Feb 12, 2018 - Southern Living Cranberry Meatballs Print Ingredients 2 pounds ground chuck 2 large eggs ⅓ cup dry breadcrumbs 1 teaspoon salt ½ teaspoon pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon thyme 1 (16-ounce) can cranberry sauce 1 (12-ounce) jar chili sauce ¼ cup orange marmalade ¼ cup water 2 tablespoons … Stir together cranberry and chili sauces and remaining ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth. https://www.allrecipes.com/recipe/16296/cranberry-meatballs I served these at my cookie exchange yesterday and they were very good. We guarantee they’ll taste great—the luck is up to you. Season with table salt and freshly ground black pepper to taste. For a cool, crunchy slider topping, toss thinly sliced celery and fresh parsley leaves with a splash of Champagne vinegar and drizzle of olive oil. It would probably have been good too! You can add a little parsley for color like I did here, but that’s totally optional. Stir baby spinach into the hot soup; it wilts in just about a minute and adds color. This is a good recipes but the sauce has too much of the chili sauce flavor and it taste like ketchup too much. Pour cranberry sauce … I used a very lean beef so there was almost no fat to drain. Jelly + chili sauce + slow cooker = your best meatballs ever. Photo: Lee Harrelson, Credit: Immediately transfer meatballs to a 3- 1/2- … The internal color of a meatball is not a reliable doneness indicator. Aug 13, 2016 - Tasty and easy, these appetizers work for any crowd or occasion. Makes 30 meatballs (30 servings). Cook meatballs, half at a time, in hot oil for about 5 minutes or just until browned and slightly firm (meatballs will not be cooked through), turning once halfway through cooking. Mix with a fork until well combined. Everybody understands the stuggle of getting dinner on the table after a long day. Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels. Homemade meatballs are tossed in a savoury sauce made from shallots, cranberries, brown sugar, dijon mustard, garlic, and maple syrup to create a dish unlike anything you’ve tasted before. Recipe: Meatballs with Tomato Ragu and Creamy Polenta. Add baked meatballs; stir gently to coat. There are a lot of other meatball recipes but this has been the best by far. Keep frozen mixed vegetables and meatballs in your freezer to pull out for this stew at any time. A Living * Tech * Travel * Pets Collections Cranberry BBQ Meatballs #Cranberry | Cranberry BBQ Meatballs are the easiest appetizer- Make these on the stovetop in just 20 minutes, in the slow cooker with just 5 minutes of prep, or in the pressure cooker with just 5 minutes of cook time. Cover and cook for about 15 to 20 minutes, or until the meatballs are hot. Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium heat, … Hide Images. Photo: Iain Bagwell, Credit: Add the frozen meatballs to a 3.5-quart slow cooker. Meatballs are one of my favorite multitasking recipes. HOW TO MAKE INSTANT POT CRANBERRY MEATBALLS. I generally like to make batches of these meatballs and stash away in the freezer for quick and easy weeknight meals as well as for making these cocktail meatballs for easy entertaining. Sprinkle the cornstarch on top and whisk it together well. Disclosure: This post may contain affiliate links of products that I adore and trust in my kitchen. Meatballs with Tomato Ragu and Creamy Polenta, Southern Living is part of the Meredith Home Group. Who doesn’t love meatballs? Let guests doctor their own plates with … Let guests doctor their own plates with crunchy, colorful toppings including Cotija cheese, radishes, and avocado. Made in the crockpot, only 3 ingredients! Simmer for 15-20 minutes, until they are heated through and sauce is thickened. This is so easy and always a big hit at my parties. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. Pre heat oven to 325 F. Meanwhile, in a saucepan, combine cranberry sauce, chili sauce, brown sugar, and lemon juice. I added an extra cranberry sauce, because I thought it was too orange-y, but overall it was a hit. 1 small yellow onion, finely chopped, about 1/2 cup. The cooking time will depend on whether your meatballs are frozen, thawed, or precooked. My husband always asks me to make these when we have a party. Total Time: 6 hours 5 minutes. Add the meatballs to the sauce and stir gently to coat (see Tip). With just 5 ingredients, these slow cooker meatballs with cranberry gravy are as easy as they are delicious. Also, I would add only 1/2 the amount of thyme. Meanwhile, in a 10-inch skillet stir together catsup, cranberry sauce, vinegar, and dry mustard. And in this recipe, a little canned jellied cranberry sauce is the key to victory. Combine the juice, soy sauce and honey in a small bowl. Photo: Melina Hammer, Credit: Pour the water into the instant pot then add the meatballs. This fun dish is two recipes in one: delicious, easy meatballs and a slow-simmered tangy tomato sauce. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Dec 21, 2014 - Southern Living Cranberry Meatballs Print Ingredients 2 pounds ground chuck 2 large eggs ⅓ cup dry breadcrumbs 1 teaspoon salt ½ teaspoon pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon thyme 1 (16-ounce) can cranberry sauce 1 (12-ounce) jar chili sauce ¼ cup orange marmalade ¼ cup water 2 tablespoons … Heat through. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. I would grate an onion into the ground meat next time and omit the thyme increase the orange marmalade and/or cranberry sauce decrease the amount of chili sauce. Frozen meatballs and the slow cooker make getting a home-cooked comfort meal of Turkey Meatball Stroganoff on the table super easy. Gather the ingredients. Learn how to season this Southern kitchen staple in five easy steps. Hi guys, today I am updating an old post (from 2011! I mean they are so good! Recipe: Italian-Style Turkey Meatball Soup. 1 pound ground pork. These simple and spectacular Southern cakes deserve a comeback. These meatballs can be your ground beef go-to finger food at any time of year. Other Recipes You’ll Love . Try our easy take on traditional Italian wedding soup. Prep takes 5 minutes, max. Transfer to a 1-quart crockery cooker. Cover and keep warm on low-heat setting up to 2 hours. If you don’t have enough room in the pot, you can put the meatballs on top of each other. Thank you for supporting Cooking In Stilettos. Or sub any herbs or baby greens you have on hand, and add more or less red pepper to vary the level of heat. The spice is a little too potent even in the sauce for my liking. CROCK POT CRANBERRY MEATBALLS make an easy and delicious party food. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Anyway, New England is more than just Patriots football. 1/2 cup breadcrumbs, such as panko Photo: Brie Passano, Credit: Set the pressure cook button. Immediately transfer meatballs to a 3- 1/2- to 4-quart slow cooker. Juicy, sweet, moist and tangy cranberry meatballs are simmered in cranberry and sweet chili sauce. For these Sweet and Spicy Cranberry Cocktail Meatballs, I like to begin with my homemade meatballs. How to Make Cranberry Orange Meatballs Step By Step Place all ingredients except for meatballs into a large sauce pot or dutch oven. Stir together cranberry and chili sauces and remaining ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth. For serving, keep them warm in your slow cooker, in a Dutch oven over low heat, or in a fondue pot. The meatballs took a while to make, but I think the sauce was definitely worth the time. We just love a comforting family supper that comes together in under an hour. How to Make Cranberry Orange Meatballs Step By Step. Here are our favorite New Year’s recipes. Shape mixture into about 54 (1-inch) balls. The trendy haircuts you’ll be seeing everywhere next year. Carefully add meatballs and reduce heat to medium low. These Crock Pot Cranberry Meatballs take only a few minutes of prep and … Originally published December 21, 2011, updated on December 18, 2019. Meatballs may be thoroughly cooked without sauce and frozen. Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels. Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels. Cook, stirring constantly, until the sauce is thickened and bubbly, about 5 minutes. For the sauce I wasn't sure what the chili sauce was that was called for--I used a 6 oz bottle Thai Kitchen brand Sweet Red Chili Sauce and it was fine. Photo: Hector Sanchez, Credit: Homemade meatballs are tossed in a savoury sauce made from shallots, cranberries, brown sugar, dijon mustard, garlic, and maple syrup to create a dish unlike anything you’ve tasted before. These cranberry meatballs are the perfect combination of savory and sweet, a healthy holiday appetizer or dinner that will feed and impress a crowd. To reheat from frozen, pick up with Step 3 and warm the meatballs in the sauce over low heat. Won an award at my Division's holiday party! Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium … So, last year, I had some feedback that there weren’t enough holiday appetizers here at HH. Bring just to a boil over medium high heat while stirring … I didn’t precook the meatballs; just placed them in the slow cooker and poured on the sauce. Thank you for supporting Cooking In Stilettos. Cranberry Meatballs – like the classic grape jelly meatballs but made with cranberry sauce for the perfect holiday appetizer! I am so excited to serve these easy meatballs all fall and winter long, I know my family and friends are going to adore them! Nov 27, 2017 - This Pin was discovered by Veronica Croce. Instead of cooking them stove top, I convection baked them at 350 for 15 minutes and this made them evenly brown. Offers may be subject to change without notice. Thaw and reheat with sauce. I would make this again, especially for the holidays. Pats fans, meanwhile, can take slight solace in the comforting tastes of home. Add your favorite brand of frozen meatballs. Good meatball recipe. Making these meatballs ahead and freezing them is a great way to save time during the holiday months. It was the BEST smell to wake up to, as they cooked in the oven on Saturday or Sunday mornings when she had the time to get her hands dirty… floury that is. 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