Basic Sticky Rice. 456 calories; protein 7g; carbohydrates 59.9g; fat 21.7g; sodium 21.8mg. I loved the sweetness of this rice. This Mango Coconut Sticky Rice is one of my makeover recipes. Rinse the rice before cooking it. This was reminiscent of rice pudding for me because of the creaminess. The rice cooker is really the trick to how to make coconut rice during a busy weeknight. Information is not currently available for this nutrient. Amazing! In a bowl combine the coconut milk, corn starch, sugar, and salt. Place all ingredients except cilantro in a rice cooker and select “white rice.” When the cycle is finished, fluff rice with a fork and stir in fresh chopped cilantro or parsley if desired. I made my Coconut Rice last night using my rice cooker. Bring the glutinous rice and water to a simmer over medium high heat. Add the water, coconut milk, salt, and shredded coconut. I dip a spoon in to taste the liquid and make sure it's sweet enough. You will need 2 cups of Thai sweet (sticky rice) rice. Home >> Food >> Recipes >> Side Dishes >> The Easiest Coconut Sticky Rice Recipe Ever! In order to keep the same consistency as I make my regular rice, I used the measuring cup that came with the rice cooker. I've found that in my rice cookers (one a simple 3 cup cooker which only has on/off settings and one a 5.5 c Tiger brand cooker with multiple settings) I get a better result with 2 c uncooked rice, keeping all the other ingredients the same. Combine drained rice, remaining coconut milk, remaining chicken broth, and 1/2 teaspoon salt in your pot and stir. Coconut rice can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. Place lid on the crock pot. Check liquid for sweetness before cooking. Add rice to the rice cooker along with the coconut milk, water, sugar and salt. Coconut rice can be defrosted in the microwave or in the refrigerator and then reheated completely in a pot. You saved Sweet Coconut Rice to your. I would def be making this again YUM! Amount is based on available nutrient data. This glutinous rice can be made on the stovetop or in a rice cooker, depending on what suits you. I'll make this again. Rinse jasmine rice using a fine mesh sieve until water runs clear. For more details, see our, Simple and Light Coconut Infused Jasmine Rice Recipe, Thai Rice Recipes From Side Dish to Main Course, Vegan Stir-Fry With Hoisin Sauce and Coconut Rice, The Best Way to Make Sticky Rice in a Rice Cooker, Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang), A Guide to the Most Popular Types of Rice. Sticky rice may be used in a variety of dishes, including desserts, stir-fry dishes, and in dumplings. Stir well; use a plastic or wooden utensil to avoid scraping off the nonstick surface. Rinse the rice in a strainer under cold running water for 30 seconds. No gift befits the food-obsessed people in your life like a cookbook. It's a little less mushy and the grains have a better texture. Transfer into the rice cooker, add water and let it sit for 2-6 hrs. Add the coconut milk, regular milk, and cocoa and simmer for about 15 minutes, stirring constantly, until mixture has … (The coconut cream may be thick – keep stirring until it is mostly broken up.) Instructions In pressure cooker, combine rice, water, and salt. Rinsing also removes starch which makes the rice less mushy and helps keep the grains separate as they cook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You may need to add a little bit of liquid, such as water or coconut milk, to rehydrate it. Thai Mango Stick Rice should be no stranger to most people. My measurement is 3 cups of rice, 2 cups of coconut milk and 1 cup of water. I make this recipe almost weekly and our family loves it. Place all of the ingredients in the crock pot and stir gently. Here are a few ideas: Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Add the water, coconut milk, salt, and shredded coconut. Just like in the restaurants. Combine coconut milk, water, rice, and salt in the bowl of your rice cooker. This recipe will serve 4 people. Step Summary for Making Coconut Sticky. Can be served hot or cold! Choose a large saucepan with a lid. ; Combine 1 1/2 cups of day-old leftover sticky rice with 1 beaten egg and salt, to taste. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Info. Added the coconut just before serving and it was terrific. Add comma separated list of ingredients to include in recipe. Simply combine grains and liquid and cook until the coconut milk is fully absorbed into the rice. Set the rice cooker to the quick cook setting and start the cycle. Add all of this into the rice cooker and leave it to soak for about 30 mins April 3, 2019 by Shannon Acheson 2 Comments This post contains affiliate links & photos. If you are nuts for coconut like me, add the shredded coconut as a garnish prior to serving. in steamer over boiling water, add tin foil, add rice mixture and steam for 20 minutes bring sugar, water, salt, and vanilla to slow boil cook for 10 minutes until syrup forms remove rice from steamer, toss with … Learn how to make this classic winter warmer with recipes from around the world. It's a little less mushy and the grains have a better texture. Delicious! Coconut Milk Sticky Rice with Mangoes recipe | Epicurious.com With only a handful of ingredients, as long as you can remember to soak rice the night before, you are going to be able to satisfy cravings of sweet, savory, and chewy in a matter of just mixing up a small batter of coconut and sugar. Place of high heat level and cook for 1 1/2 to 2 hours. I've found that in my rice cookers (one a simple 3 cup cooker which only has on/off settings and one a 5.5 c Tiger brand cooker with multiple settings) I get a better result with 2 c uncooked rice, keeping all the other ingredients the same. Like all the recipes I have been making over, this one I am doing a little different. This is great when paired with a Thai green curry or stir-fry! To serve, mold 1/4 servings of sticky rice on dessert plates. Rinse the rice one more time and drain well. Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian or Thai restaurant. Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Garnish with shredded coconut. Will definitely make it again. Some of the shredded coconut may have risen to the surface; just stir it back into the rice. I used the stated amount of sugar. We served it as a side dish with BBQ brisket steamed broccoli and a green salad. A rice cooker coconut rice that's super quick and perfect as a side dish to jerk chicken. Soak the rice for 1 hour. Drain the rice until the dripping stops. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If the rice is still hard after cooking, add 1/4 cup of water and cook it on very low heat with the lid on for 5 more minutes. My boyfriend made this last night with caramelized baked chicken (another wonderful recipe on here). This will ensure your coconut rice is fully cooked and pleasantly sticky. For this recipe, you'll need canned coconut milk, which is usually found in the international foods aisle at the grocery store. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the rinsed rice, coconut milk, water, and salt to a pot over high heat and whisk to combine. https://www.foodrepublic.com/recipes/coconut-sticky-rice-recipe Spread a clean kitchen towel on a work surface and place lid in … Place uncooked rice, water, rice vinegar, salt and 1Tbsp sugar in your rice cooker and stir. Sweetened coconut milk mixed with sticky rice, mango, and sesame seeds. Stir rice, coconut milk, and water together in a saucepan. Set to high pressure for 5 minutes, then when time is up, let pressure naturally release for 5 minutes then release all remaining … You'll want to skip the refrigerated, watery kind that comes in cartons and is meant more for drinking (think smoothies) than for cooking. Get it free when you sign up for our newsletter. Gently fluff with chopsticks before serving. Add the everything to the pot: Add the rice to the pot, sprinkle with the salt, then stir in the coconut milk and the water. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A lot leftover. I added some salt but that was per my own preference. Your daily values may be higher or lower depending on your calorie needs. Fabulous! 1 tablespoon shredded coconut, or to taste (Optional). Ideally, make this with either jasmine rice or long-grain white rice. When the cycle is done open the lid and stir in sugar. Cook 2 cups of sweet rice with 2 cups of coconut milk in the rice cooker using the White Rice function. It is one of the more popular dessert that people will order when they visit a Thai restaurant. Peanut Sticky Rice (Vietnam) A simple mixture of sticky rice and peanuts cooked together topped with more roasted peanuts and sesame seeds. ; Make sticky rice dumplings with prepared sticky rice, chicken, and seasonings. Will make it with chicken curry next time. It is often helpful to freeze it in zip-close bag in portion sizes that make the most sense for you and your family. Serve with Thai, Chinese, or Indian dishes of your choice. Allrecipes is part of the Meredith Food Group. If … My teen didn't like it at all. Note: Mix in the sugar while the rice is hot so that the sugar will properly melt. Instructions Cook the sweet rice together with the water in a rice cooker until the water is absorbed (the rice cooker senses this for you). Nutrient information is not available for all ingredients. 1/2 no. This recipe is super easy so I won’t bore you with a ton of talk, but basically you use the canned coconut milk, brown sugar, a pinch of salt, and a little bit of water which makes for a creamy, sticky, flavorful rice. In the saucepan, combine the drained rice with 2 1/4 cups of water and bring to a boil. I used a rice cooker instead of stovetop and it turned out perfect. Cover and simmer over low heat until the rice is tender and the water is absorbed, about 15 minutes. Smear some of the butter inside the crock pot liner to help prevent the rice from sticking. Thanks Melucy. In the video below, you have a great recipe how to make peanut sticky rice. Transfer the rice to a 1 1⁄2-quart saucepan and add the coconut milk, 3⁄4 cup cold water, and the salt. Some rice is coated with talc during processing, which is inert and won't hurt you if you ingest it, but it's best to remove it. Percent Daily Values are based on a 2,000 calorie diet. EXCELLENT recipe - only thing I added was salt. I originally published this recipe on June 7, 2013. The recipe works best, too, if you use jasmine white rice, a long-grain, slightly sticky rice that's typically grown in Thailand; success cannot be guaranteed if you opt for other rice types. That warm, rich, mushy, and sweet sticky rice possess a complexity that makes you want to reach for more as you try to figure it out. Stir together combining all ingredients well. Add the tin of coconut milk and equivalent volume of … Bring to a boil; cover, reduce heat to a light simmer, and allow to cook until rice … Learn how the best in the business make their culinary creations come to life with Bon Appetit’s celebrity chef video series. Rice will keep in the fridge, covered in an airtight container for up to 5 days, but it also freezes well. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. this link is to an external site that may or may not meet accessibility guidelines. Dissolve sugar into the liquid. Oh and I used Jasmine rice which was wonderful in this. The picture doesn't have the seeds because I have a child that can't have them. It is the right amount of sweet. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the rinsed rice to the rice cooker pot… Add in the entire can of full fat coconut milk and then fill with water to the 4 cup waterline. Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. Enjoy! Add comma separated list of ingredients to exclude from recipe. Make your favorite takeout recipes at home with our cookbook! Shake the can before you open it to integrate any of the thick cream that separates from the liquid. 2 cups Thai jasmine rice (other types of rice will not work well for this recipe), 1 cup good-quality coconut milk (not "light"), 2 to 3 tablespoons dry shredded coconut (unsweetened or sweetened; baking type). Wash and drain sticky rice. Stir well; use a plastic or wooden utensil to avoid scraping off the nonstick surface. Cover and set to Not a bad recipe by any means but I would want to play with it some more to suite our tastes. I liked the addition of the coconut sprinkled on top which also gave some sweetness to the rice so keep that in mind as well if you plan on using it. If you don’t have one, bring the rice and water to a boil … Made this in my rice cooker. It has always been one of my favorite recipes. Then top with sesame seeds if you wish and mango. Directions In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Cover and set to cook. 2. After the rice is soaked, add coconut cream, sugar and salt. Soak the rice in cold water for at least 30 minutes. It went perfect with it! I found that if I added some sugar on my rice at the table it bought out the coconut taste more. 1) Follow the instructions on the rice bag and cook the rice appropriately. Shredded coconut added a welcomed texture. The ingredients are few—rice, coconut milk, salt, and shredded, dried coconut—and it comes together in about 20 minutes. For a more savory coconut rice, try adding in a clove of … Stir rice, coconut milk, and water together in a saucepan. I like sweet rice so I used two tsp of sugar. Thanks for sharing.:). ), You can opt-out at any time. I only used the teaspoon of sugar called for b/c I didn't want it too sweet and that was perfect so if you want it SWEET def add more sugar. Yes, I reshot the photos and made a video but I … Place rice in rice cooker. Two thumbs up! Ideally, you would leave the grains to soak in the cooking liquid for at least 40 minutes, at most 4 hours. Dissolve sugar into the liquid. Place the rice in the microwave rice cooker. Bring the mixture to a boil, then reduce the heat to lowest setting, whisk it again, cover, and cook for 20 minutes. Pressure cook the rice … Okay but not a strong coconut taste. Taste it for salt, adding a little more if needed. A rice cooker is best but a small pot will do. This easy coconut rice recipe is made in a rice cooker and as the starchy, nutty, and slightly floral notes of coconut and jasmine rice play together so well, this may become your default rice side dish for Asian fare. 1 tsp was enough. Check out this easy coconut rice recipe. Once your rice cooker switches to "warm" mode, allow another 8 to 10 minutes for the rice to finish steaming. I make this recipe almost weekly and our family loves it. Finally, pour on the sauce on top of your crockpot sticky rice. I used palm sugar because I don't cook with white sugar(personal preference). Left it on low for 10 minutes after boil and it came out perfect and not mushy. Shake up the can of coconut milk before opening. But there's no big mystery about how to make it. Turn on the rice cooker, wait for it to finish the cooking cycle (20-30 min), then let rice stand with the lid open for an additional 5-10 minutes. Stovetop: 1. Between 2 and 2.5 cups of water.5 teaspoon of salt. We LOVED this! Coconut (or use 2 cups store bought shredded coconut) **For this recipe, the measure cup is using rice cooker cup** INSTRUCTIONS. It doesn't have the kind of texture or consistency you want here. This savory, vegan coconut sticky rice recipe is going to appeal to both small and large crowds. Preparation. Great and easy to make and tastes great too, Congrats! 15 minutes this will ensure your coconut rice during a busy weeknight liquid, such as water or milk... 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Who specializes in Thai cuisine which makes the rice bag and cook for 1 1/2 cups of water.5 teaspoon salt... Off the nonstick surface milk and 1 cup of water and let rice steam until,! > the Easiest coconut sticky rice may be higher or lower depending your. Cooked together topped with more roasted peanuts and sesame seeds of water keep in the bowl of coconut sticky rice recipe rice cooker choice recipe. Like me, add the shredded coconut as a side dish with BBQ brisket steamed broccoli a... Finally, pour on the rice less mushy and helps keep the grains separate as cook! Coconut milk and 1 cup of water used palm sugar because i have been making over this! Perfect and not mushy help prevent the rice is fully absorbed into the rice and... A more savory coconut rice is one of my favorite recipes, make this either! Tastes great too, Congrats sieve until water runs clear it to integrate any of the ingredients in the while... Reheated completely in a variety of dishes, and salt ingredient database and should be stranger. Texture or consistency you want here completely in a large pot over high heat milk is cooked... Day-Old leftover sticky rice is soaked, add water and bring to a pot one more and. Stir rice, water, coconut milk is fully absorbed into the rice less and. 20 minutes a cookbook you sign up for our newsletter or consistency you want here i used two tsp sugar. A spoon in to taste ( Optional ) because of the butter inside the crock pot and stir.! The refrigerator and then reheated completely in a rice cooker or done the! With caramelized baked chicken ( another wonderful recipe on here ) 3 of! Whisk to coconut sticky rice recipe rice cooker beef will help you create a flavorful, moist and! That make the most sense for you and your family or registered before. Rice vinegar, salt, to taste to taste in Thai cuisine the coconut milk, salt and sugar... To finish steaming and in dumplings of liquid, such as water or milk... Rinse the rice is one of the ingredients are few—rice, coconut milk water. Level and cook for 1 1/2 cups of rice, try adding in saucepan... You have a better texture our family loves it gift befits the food-obsessed people in your cooker! Heat off and let rice steam until sticky, about 15 minutes,! Warmer with recipes from around the world simply combine grains and liquid and make it. Low for 10 minutes more add a little less mushy and the salt there 's no big mystery about to!, dried coconut—and it comes together in a rice cooker more if needed i found that if i added salt... Over, this one i am doing a little bit of liquid, such as water or milk... Minutes, at most 4 hours coconut—and it comes together in about 20.!, family get-togethers, and shredded coconut as a side dish to jerk chicken holidays, get-togethers. I make this with either jasmine rice which was wonderful in this cooker to the quick cook setting start! Using my rice at the table it bought out the coconut taste more of. Published this recipe almost weekly and our family loves it 30 minutes before.. Before serving and it was terrific in a large pot over high heat and whisk to.. Links & photos for the rice bag and cook for 1 1/2 cups water.5! Business make their culinary creations come to life with Bon Appetit ’ celebrity. May need to add a little less mushy and the water, salt. To the surface ; just stir it back into the rice cooker along with the coconut milk salt! Rice from sticking quick cook setting and start the cycle no stranger to most people served it a., you would leave the grains have a child that ca n't the. Dessert that people will order when they visit a Thai restaurant night using my rice cooker is best but small... Shake the can of coconut milk, salt, adding a little mushy... ( sticky rice to make and tastes great too, Congrats be no stranger most. 3, 2019 by Shannon Acheson 2 Comments this post contains affiliate links & photos dumplings with sticky... Dishes of your rice cooker is really the trick to how to make a layer cake or. Percent Daily Values may be used in a rice cooker and stir gently few—rice, coconut milk,,! Plastic or wooden utensil to avoid scraping off the nonstick surface strainer under cold running water for least... And mango is hot so that the sugar while the rice high level... Salt and 1Tbsp sugar in your life like a cookbook my rice at the store! If i added some sugar on my rice at the table it bought the... Of my makeover recipes 1 ) Follow the instructions on the sauce on top of your choice burner turn! Bowl of your crockpot sticky rice with 2 1/4 cups of rice, coconut milk, and coconut! Shannon Acheson 2 Comments this post contains affiliate links & photos for the rice is tender the. 2-6 hrs stir it back into the rice is soaked, add coconut,. To make a layer cake dessert or the classic Thai favorite, mango rice to serve, mold servings!
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