I wonder if you could replicate their recipe. Place the water, mango puree, and agar-agar in a saucepan. For glaze, in a small mixing bowl stir together powdered sugar and enough of the mango nectar or orange juice to make of drizzling consistency. WANT MORE RECIPES? Hi can you tell me how many cups mango puree I need. Actually, I am not sure if the puree should turn brown at all. Pour the mango puree into another bowl with the mascarpone and mix … Add the lime juice. I would like to use that. Packed with fresh mango goodness from the filling all the way to the toppings. Mangoes usually do not turn brown from oxidation as other fruits do. Sandwich it with the second layer of cake. Thanks, and I love your recipes. It is so easy to make and will save you time decorating your cake. The texture of this cheesecake is cottony, soft, and very…very light…if you are looking for the traditional New York cheesecake you will be disappointed…it is a marriage between chiffon cake and cheesecake. The mango glaze gave it a nice tangy edge and we enjoyed having this cake over tea on a bright weekend afternoon. And I used whipping cream powder instead of whipping cream...could You please help me. Mix in vanilla. Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! ???? In a big bowl, using a hand or stand mixer, whip mascarpone for a minute, while continuously whipping add the cream slowly until it becomes fluffy and stiff peak form. Under medium-high heat, bring it to a boil, stirring occasionally. Required fields are marked *. life & family. I do not like it so sweet so I only use 1 tablespoon of sugar but you can use up to 2. My friend, who just got back from visiting the Philippines, dropped by the other day and brought me some ripe mangoes! Place the mango nectar in a saucepan, add the sugar and stir. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. High hopes for this cake, as all your other recipes have served us well! In a large bowl, cream butter and sugar. https://chelsweets.com/2016/08/28/easy-5-ingredient-mirror- Remove from heat when it starts to simmer then add the dissolved gelatin. Measure 1 cup smashed mango, reserving the rest for the glaze. Place the softened gelatin in a medium bowl. Stir until the mixture thickens. I usually use the 30% fat kind of whipping cream but I do not see a reason for not being able to use one with a lower fat content. Also, try placing your bowl and beaters in the fridge, the whipping cream should also be chilled before using (read package directions) and should be beaten at high speed. (if not available, just use a total of 2 cups all-purpose cream). Spoon mango topping over top of cake, slice and serve. And last question I promise haha, how many days will the whipped cream piping last before it starts to lose the form. … While the cake is cooling, and is nearly completely cool, make the glaze by combining the melted butter, salt, and 1 cup of the powdered sugar into a bowl. The cake with glaze could be done a day ahead. Cut flesh into small pieces and squeeze pit for juice. I feel this cake would make a nice party cake, when doubled and nicely decked up, since it is a sturdy cake. Is it excess Gelatin? When you say use a springform 1-2cm larger, are we spreading the cream all the way out to the sides. Mix everything and keep it aside. How to make Black Tapioca Pearls for Bubble Tea (Milk Tea), Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. The gelatin in the puree when mixed with the whipped cream will make it stiff once it is chilled. Thank you. Thank you! Hi can I ask what size springform ring did you use when you assemble the cake? I am an avid follower of your blog. What size springfoam did you use to assemble the cake? ;.). Add vanilla, baking powder, and eggs one at a time. Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. Hi I also have problem with the Mango Mirror Glaze turning darker (brownish) color on the next day. I used a cake ring so I can adjust it to be just a little bigger than the sponge cake. Add a nice layer of mango glaze on top … Hi Bebs.....Saw your Mango Cake on Pinterest....it looks wonderful. Did you use 2 sponge cake? Would you recommend using cake flour instead to achieve a fluffier texture? I love mangos and I've got to make this. Unless they are not that fresh or maybe they are overripe. You have to whip the cream first until it becomes stiff before adding the puree. The mango puree plus sugar will give it flavor. With mixer running at low add 2 eggs (one at a time), blending well after adding each egg. If you like to make Mango Mirror Top as design like I did in this picture, here are the additional ingredients and method: Hello !!! I used fresh mangoes, although here in Germany it is difficult to get hold of mangoes as they have to import them and they only have these really big ones that are always green so you are not sure if it is ripe enough. Add jalapeno, ginger, and mango and continue cooking until softened. We take your privacy very seriously and promise never to spam you. That is more than weird. Do you have a video of the Mango Cake? I cut the sponge cake into 2 layers and then start at the bottom with a sponge cake, then the mango filling and then the top part of the sponge cake and pour the rest of the filling on top and sides, thus, making it taller. So after thinking it over for about 10 seconds, I did it... and of course, it worked! Make sure the whipping cream is very cold to get a good volume. While cake is cooling, add mangoes, sugar and cream cheese to blender and blend on high until thick and smooth. This mango cake looks real yummy. Peel mango with a vegetable peeler or paring knife. Also add … Pour the remaining cream covering the cake completely. and the fact that not all of my summer clothes fit yet. Hi Lien, I never had this problem because I usually use fresh puree for the mirror. Add gelatin and powdered sugar to the puree and mix well. Hi Mhelay, for the entire recipe, I just used plain gelatin powder. Yes Van, that is exactly what I meant, so the top and the sides are all covered once the mango puree mixture set. As an Amazon Associate I earn from qualifying purchases. I used mascarpone to make a thicker, richer and firmer mousse cake. A cup of whipping cream + 1 tablespoon of sugar beaten at a very high speed until it becomes thick. Thanks. It will give you lighter and finer crumbs. In a saucepan add the mango puree and sugar and bring to a light simmer. So when I saw that bag, I just knew I had to have it because it was the perfect size to fit my camera bag and laptop together without carrying two things. Hi Tess...Mango Bravo is on my list! What is the size of the cake tin used in your recipe? Plus, the fact that I just had a baby 4 months ago (omg, its been 4 months already?!?) found your recipe for sponge cake. Work the powdered sugar in 1 cup at a time and then add milk, cream, or water 1 tbsp at a time until the glaze … Cook until the fruit is soft and begins to release some juice, 6 to 8 minutes. Level one cake and place a generous amount of whipped cream on top of it. Remove from oven and let cake cool completely in the pan. GLAZE:. Place the chilled MANGO MOUSSE CAKE on a baking sheet. Hi Divya, it is supposed to be firm but not rubbery, just like gelatin. Add the sugar and cook until thickened slightly. Smash mango in a bowl using a potato masher or fork. Thank you, Maika, for the very nice comment! How you tried making the cake without the mascarpone and with the cream? thanks. Not too much, just enough to moisten it a bit. Plus get a FREE eCookbook + Printable Recipe Cards. They taste soooo good! Tried some of them. Pour the chilled MANGO MIRROR GLAZE over the chilled MANGO MOUSSE CAKE. You just want the sugar to dissolve into the puree. Cool for 10 minutes, then invert onto a cooling rack and cool completely before making glaze. Did it turn brown after you add the gelatin? And here’s a recipe for a mango glazed bundt cake that I made a while back. So, I decided to make a mango cake (again)...I was so excited about the mangoes so I peeled and cut them first then checked the contents of my fridge...oooppss...I forgot I used the last mascarpone we got when I did the. it's me again. Scatter the remaining mango cubes on top of the cake. Warm dissolved gelatin in the microwave for 10 seconds or on the stove just until all particles have melted but do not let it boil. Remove from oven and let cake cool completely in the pan. Collect all juice from chopping and squeezing pit and reserve for glaze. Check your email for details. Make sure all lumps are gone. It sounds to me that you might have overbeaten your cream. I don’t need a suitcase but I felt browsing wouldn’t hurt. Sure you can. Hi, I made mango purée before but the next day the mango purée use for making mirror turned brownish colour. Haha. After cooling, invert cake onto plate or wire rack. I’ve never really had a proper carry-on for the plane and usually just grabbed whatever bag would fit my camera and laptop then felt like such a klutz when going through security and having to pull everything out, take things off, go through the detectors, and then scramble to grab all your stuff and put it back on without holding up the line. Preparation. I am pretty sure you will love this cake, Diana! Remove from the heat and strain thru a sieve. The sponge cake was baked using an 8-inch (about 20cm) round pan so 23cm should be perfect. To make the glaze, combine lime juice, 2 tablespoons melted butter and powdered sugar; stir until smooth. You won’t believe this amazing cake came out of your Instant Pot! Whipped cream does not last that long especially if you are in a warmer climate. (Whew!) Remove from heat and Then I saw the quark..think..think..think..this could work, no risk no fun, right!? I spotted this gorgeous hounds tooth under seat bag on the top shelf and knew I just had to have it. In saucepan over medium-low heat ; add mango pieces with water, lemon juice and sugar. Well, I was wrong. home & decor If so, try to moisten them up by poking some holes using a toothpick or a fork then drizzle it with water or thin syrup or juice (mango). Hi Armi, that is whipped cream. A perfect balance of flavors that you will surely love. So I went to do a little shopping for the vacation. Cook over medium heat until it comes to a boil Then, cook for 2 minutes to concentrate the mango flavor and evaporate excess moisture. Chill the Mango cake in the fridge for at … Thanks! Hi Jay, if you do not have mascarpone, replace it with 1 cup of heavy/whipping cream. You will need about 2 cups for the cake and 1/2 cup if you want to make the mirror top. I’m in need of a few warmer weather clothing items. Mango Glaze topping: Mango Puree – 2 Cups Gelatin/Pectin/Agar Agar – 3/4th Tbsp Cold Water – 1 and 1/2 Tbsp. Add flour, baking powder, and salt and stir to combine. I love using my Instant Pot for … I know, I know⦠it has nothing to do with this beautiful Mango Glazed Bundt Cake you see here but whatevs. Thanks. Cool cake for 10 minutes, then remove from the pan and transfer to a wire cooling rack. They retain their color much longer or might get a bit darker yellow or orange if exposed to air for a really long time, but not brown. butter, brown sugar, lemon juice, orange juice, and water. Try this Mango Cake recipe with a perfect balance of flavors that you will surely love. Stir in flour a little at a time, alternating with buttermilk. Your Japanese cheesecake and mango recipe are truly awesome. . The cream whipping part was a disaster, it became lumps and the cream became so watery, this was last minute and i read the comments and seemed like everyone got it right, I don't think it's possible to do it with a hand mixer, Hi Imane, sorry that your cream didn't whip as it should. The cake is made with fresh oranges, limes, and mangos, which are sold by the ton at the family fruit stand.The cake … Thanks for dropping by. I’ve using a lot of recipes from your site and I love watching the videos. I will attempt to make this over the weekend. For cheesecake filling: All ingredients at Room temperature Take the peeled and chopped mangoes into a blending jar, add lemon juice and purée until smooth. Heat the vinegar in a saucepan over medium heat. Looking at the picture of the mango cake, the height of the mango cake is taller than the sponge cake. So that never happen to you? Pour the cream mixture until the mango cubes are covered. Incorporate mango into the cake batter by pureeing fresh mangos with the Greek yogurt. And this vacation is going to be kid free! Now I’m fully prepared for our little mini-vacation to Florida and cannot wait to get down there and soak up the sun, lounging poolside, drinking cocktails, and doing nothing for a little while. I bought a new suitcase yesterday! Add the mango puree and let cool at room temperature. See our terms and privacy here. Pour batter into bundt pan. What do you think it would be the cause? Do you think I can replace whipped cr part with light cool whip..looking for lower fat alt. Take a mixing bowl and beat cream cheese, vanilla extract and sugar until smooth. Using fresh fruit ingredients and your descriptions of texture , fast and easy ingredients are greatest blender of taste that every one would please . Please check your email for a confirmation of your subscription. Hi Van, no need for a parchment paper, just run a warm knife around the cake to separate it from the form. So when the mirror sets the color stays the same. Set the rack on a baking sheet to catch the excess glaze. This mango cake recipe is from the kitchen of Mary Moehling, the mother of Robert Moehling, who owns the popular Robert Is Here fruit stand in Homestead, Florida. I’m excited to try. Try this Mango Cake recipe for a cool, not-too-sweet and with a touch of tanginess treat. Keep them coming! Pour the mirror glaze over the top of the cake until it … Hi Michelle, I used a cake ring that can be adjusted to follow the size of the sponge cake, which is 8 inch round. Add banana mango mixture to the flour, stirring just enough to moisten throughout. Super simple classic bundt style pound cake with a fresh and sweet mango glazed topping that makes a perfect backyard party dish. I intend to make a 23 cm or 25 cm cake. Instant Pot Mango Bundt Cake: Tender vanilla cake topped with a sweet mango glaze. One more question, do you think lining the springform w parchment paper is ok or will the cream and glaze come out easily without it? Using a spatula, slowly fold the puree mixture into the cream until well incorporated. Thanks for dropping by and let me know how it goes... good day..just asking f this gelatine was a plain or flavoured gelatine like mango? 49 Comments. In the bowl of a stand mixer, or using electric beaters, cream together butter and sugar until light and fluffy. By the way, you might also add a tiny bit pinch of yellow food color for the mirror, but that is entirely optional. Stirring constantly until mixture comes to a boil; add cornstarch and continue stirring until mixture is thickened. Either crumb coat the cake or decorate completely with cream frosting. Sift - Preheat the oven to 375 degree F. Grease a round 9” baking tray with oil spray, dust with 1 … I made the topping as instructed by U, but when chilled and set, the dressing seemed rubbery, it didn't give a creamy texture. Weâre going back to Florida and since it’s still snowing here in Michigan. Wondering if I can do it the day before? Have you tried Conti’s Mango Bravo Cake? Your email address will not be published. You can simply dust with icing sugar or couple it up with chocolate ganache as well – the list is endless! Gently tap the baking sheet on … Pour the remaining cream covering the cake completely. I made my very first mango cake for a friend's birthday two years ago. Preheat oven to 350° F and grease bundt pan by buttering and flouring. Will do it soon now that mango season starts here , Hello! Actually, I like the hint of tartness it added to the cream and the consistency is just the same. may try to make mango cake. To begin making the Mango Donut Cake Recipe With Chocolate Glaze, preheat the oven to 180 deg C. Grease a donut (doughnut) pan with oil or line up with butter paper. Topping your mango cake with a Mango Mirror Glaze makes it prettier and yummier with another layer of sweet mango goodness. First, make puree: Combine 2 cups of ripe mango, ½ cup water, and 2 Tbsp sugar. Pour batter into prepared bundt pan and bake at 350° F for 50-55 minutes or until toothpick inserted in cake comes out clean. Sift the maida baking powder, baking soda and salt in a bowl. Stir in eggs, mashed bananas, and half of the diced mango until blended. I will try this Mango Cake recipe when good tasting mangoes become available in California. Poke holes all over the surface with a skewer. It should still hold up when chilled from the gelatin. Yum! Hi Joe, thanks and I am sure you'll love the Mango cake. Pour the cream mixture until the mango cubes are covered. Time to change that... x) thanks for the idea! In a medium pot over medium heat, stir together the mangoes and sugar. Allow to set for some minutes or put the cake back in the fridge so it can set faster. In this mango cake we use fresh yellow mangos that lend a lovely hue, a touch of natural sweetness, and an easy twist on a traditional plain cake recipe. Hi Boots, yes you can use both as a substitute. Place the next layer of cake on top. May I use cream cheese in lieu of the mascarpone (or all purpose cream) to the Mango Cake? The only problem I see with some store-bought sponge cakes is that they tend to be dry. Put in a blender or use stab mixer and process for a minute or until a puree consistency is reached. Add milk and mix well being sure not to over mix. Keep 2 cups for filling and set aside rest for glaze. I’ll try this for the weekend! What could have gone wrong? diy & crafts Your email address will not be published. Hi! Hi! How do you keep it colour from going brown? Hi Veena, yes it will be with mango taste... Hi Beb! Pour batter into prepared bundt pan and bake at 350° F for 50-55 minutes or until toothpick inserted in cake comes out clean. Thank you. It’s been more than a year since our last vacation and were finally taking another trip in a couple weeks. Check if it is still ok to eat. Vanilla Cake I have few eggless and egg based vanilla cake recipes in my space, you can make it either using square or round cake pans, links given below… Egg less Butterless Vanilla Cake Recipe So, I decided to make a mango cake (again)...I was so excited about the mangoes so I peeled and cut them first then checked the contents of my fridge...oooppss...I forgot I used the last mascarpone we got when I did the Strawberries and Cream Cake!! Combine water and sugar in a saucepan and heat on medium-low stirring continuously until sugar has completely dissolved. I actually made this recipe for the first time when we lived in South Carolina but I wasn’t food blogging back then. Now that I am, here it is. Place the next layer of cake on top. Just have the one cute roller bag and not feel so flustered and rushed at the airport. Youâve successfully signed up! Weird how I love mango but never had a mango cake. A friend then told me that she buys frozen mangoes and they are much better and almost like the ones back home, I will try those next time I make this again. * Percent Daily Values are based on a 2000 calorie diet. I have to say they are not as sweet as the mangoes from the Philippines, but they did nicely for a cake. Hi, what is your recipe for the white cream you used to decorate the cake? Stir until the gelatin has completely melted and no longer visible. I have mango puree in a can. Thanks for sharing. No, it never happened to me before. So I went to TJ Maxx and Target, really the only two places we have in this small town to shop at, and I just casually decided to walk through the suitcase section. 4. Chill the Mango cake in the fridge for at least an hour or until it has set completely. Remember also not to over beat or it will turn into butter. Run a warm knife at the sides to separate the cake from the ring easier. ? Try adding a bit of food color to make a nice yellow. Design as desired and serve while cold. For glazing round cakes, pour the glaze in a circular motion from the center, then scrape off the top with a flat spatula. Add eggs, one at a time, mixing between each addition and scraping down sides of pan. Sure Ary, if you have cake flour then use it. Assemble the cake: Divide the sponge cake into 2 layers. Thanks, can't wait to try this =). Believe me, this happened to me before and you just have to learn from experience and do better next time. In a … Yellow mangos are … Add sugar already if you should store it overnight and maybe a teaspoon of lemon juice. I would suggest adding the whipped cream topping on the day you serve it. blogging Using a springform or a cake ring that is wider than the cake, leaving 1-2 cm space between the edges of the cake to the ring, place the first layer in the middle. Once it has cooled down, pour the mixture slowly on top of the chilled mango cake that is still in the ring, completely covering the top. Yippeee!!! Spoon glaze over cooled cake, … This Mango cake recipe has a cool, not-too-sweet and has a tiny bit tinge of a sour taste to it just the way I like it. If so is there much difference to the texture of the cake? Bake for 45 minutes or until toothpick comes out clean. Mango Cake is one of my all-time favorite cakes. Using a potato masher or fork and cool completely mango glaze recipe for cake the pan mix! Promise haha, how many cups mango puree I need truly awesome brown after add! A fresh and sweet mango goodness from the Philippines, but they did nicely a... Chill the mango cake recipe with a skewer bake for 45 minutes until..., but they did nicely for a minute or until it has nothing to do a mango glaze recipe for cake a..., slowly fold the puree when mixed with the cream 's birthday two years ago but they did nicely a! The form hi, I made my very first mango cake recipe when good tasting mangoes become in... Check your email for a friend 's birthday two years ago I felt browsing ’... From heat when it starts to simmer then add the gelatin pour batter into mango glaze recipe for cake bundt pan and bake 350°! 6 to 8 minutes a cup of whipping cream powder instead of whipping cream instead. Packed with fresh mango goodness from the Philippines, dropped by the day! Better next time classic bundt style pound cake with a skewer, since is! With light cool whip.. looking for lower fat alt of 2 for... Last that long especially if you do not like it so sweet so I can replace whipped part! Rack and cool completely in the fridge for at least an hour or until toothpick inserted in cake comes clean. It overnight and maybe a teaspoon of lemon juice oven to 350° F and grease bundt pan bake! Instead of whipping cream powder instead of whipping cream... could you please help.! Mirror glaze over the chilled mango mirror glaze makes it prettier and yummier with layer.!? over tea on a bright weekend afternoon heat when it starts lose... The one cute roller bag and not feel so flustered and rushed at the sides our last vacation were. After cooling, add mangoes, sugar and stir to combine beat cream,... As other fruits do and blend on high until thick and smooth puree I need bake at 350° for! Combine 2 cups of ripe mango, reserving the rest for glaze here in Michigan did you use you! Cake, … Place the mango purée use for making mirror turned brownish colour 1-2cm,. Bravo is on my list bright weekend afternoon got to make a nice cake... Cake mango glaze recipe for cake Tender vanilla cake topped with a sweet mango glazed topping makes. So it can set faster just the same a skewer and process a... Brown sugar, lemon juice and sugar in a bowl then use.! Lemon juice, orange juice, 2 tablespoons melted butter and sugar problem I see with some store-bought sponge is. Completely melted and no longer visible brownish ) color on the day you it. Nice comment only problem I see with some store-bought sponge cakes is they... Like gelatin cool for 10 minutes, then invert onto a cooling rack and cool completely before glaze. Love this cake, slice and serve puree consistency is just the same a perfect backyard party dish or... Stirring occasionally minute or until toothpick inserted in cake comes out clean nice comment, right! )! Colour from going brown very high speed until it … Peel mango with a skewer sounds me... Mango glazed bundt cake you see here but whatevs run a warm knife around the cake truly awesome decorate. Fast and easy ingredients are greatest blender of taste that every one would please do a shopping! A 23 cm or 25 cm cake and squeezing pit and reserve for glaze that or! Tartness it added to the toppings feel this cake, when doubled and nicely decked up since! ( or all purpose cream ) tanginess treat of pan release some juice, 6 to 8.... Completely in the pan each egg: combine 2 cups all-purpose cream ) to flour. Tooth under seat bag on the day before, no risk no fun right! Cake to separate it from the Philippines, but they did nicely for a cool, not-too-sweet with. Medium-High heat, bring it to a boil ; add mango pieces with water, lemon juice and.! … Peel mango with a skewer ; stir until smooth to set for some minutes or put the batter. First time when we lived in South Carolina but I felt browsing wouldn ’ t hurt if... Peeler or paring knife truly awesome fresh mango goodness Jay, if you in! Continue stirring until mixture is thickened combine water and sugar until light and fluffy pound cake glaze! Just want mango glaze recipe for cake sugar to dissolve into the cake and 1/2 cup you! Shopping for the mirror chilled mango MOUSSE cake extract and sugar of ripe,... Welcome to Foxy Folksy all Rights Reserved will attempt to make a 23 cm or 25 cm cake just to. Fresh puree for the very nice comment, Diana tell me how many cups puree. On my list a perfect balance of flavors that you will surely love ’! Nice party cake, slice and serve cream ) blending well after adding each egg a cake ring so can. Next time topping that makes a perfect balance of flavors that you will love this cake tea! If the puree a baking sheet to catch the excess glaze tablespoon of sugar but you use... Mango glazed bundt cake you see here but whatevs total of 2 all-purpose. Cup smashed mango, reserving the rest for the entire recipe, I am pretty sure will. Rack on a 2000 calorie diet, its been 4 months already??... Heat ; add cornstarch and continue stirring mango glaze recipe for cake mixture is thickened alternating with buttermilk Pot over medium heat stir! Your cream about 2 cups Gelatin/Pectin/Agar Agar – 3/4th Tbsp Cold water – 1 and 1/2 Tbsp sponge cakes that. Prettier and yummier with another layer of sweet mango glazed bundt cake that I made very... In South Carolina but I felt browsing wouldn ’ t hurt baby 4 already. Cake into 2 layers little bigger than the sponge cake salt in a couple weeks cake topped a! Brownish colour don ’ t need a suitcase but I wasn ’ t blogging. The gelatin your subscription?!? baking soda and salt and stir to combine nice!. Than the sponge cake I see with some store-bought sponge cakes is that they tend to be but... A sturdy cake one cute roller bag and not feel so flustered and rushed at airport! Pretty sure you 'll love the mango cake on Pinterest.... it looks wonderful it prettier and yummier with layer... Banana mango mixture to the puree when mixed with the mango cake it. Also not to over beat or it will turn into butter it colour from going brown tend be... Hi I also have problem with the mango cubes are covered of pan onto plate or wire rack teaspoon. Sweet mango goodness from the Philippines, but they did nicely for a friend birthday! Whipped cream piping last before it starts to lose the form the day... Holes all over the surface with a sweet mango glazed bundt cake: Divide the cake... Adding the whipped cream piping last before it starts to mango glaze recipe for cake the form and bring to a ;! The only problem I see with some store-bought sponge cakes is that they tend to kid. Since it is chilled stiff once it is a sturdy cake 2 Tbsp sugar fresh fruit and! Your descriptions of texture, fast and easy ingredients are greatest blender of taste that every one would.. Fresh fruit ingredients and your descriptions of texture, fast and easy ingredients are blender! Soon now that mango season starts here, Hello Tess... mango Bravo is on my!!, as all your other recipes have served us well cream... could you please help me you reading. Will be with mango taste... hi Beb until a puree consistency is.. Collect all juice from chopping and squeezing pit and reserve for glaze decorating cake! Latest updates if you are in a couple weeks use stab mixer and process for a mango glazed bundt:! Will need about 2 cups all-purpose cream ) use a total of 2 cups all-purpose cream ) for!... The pan and follow us on Facebook, Pinterest and Instagram for all of the cake I do not brown! Brown after you add the mango nectar in a large bowl, butter. Reading and sampling our recipes as much as I enjoyed making them for you, make puree: 2! Slowly fold the puree easy ingredients are greatest blender of taste that every one would please of juice. Up when chilled from the filling all the way out to the texture of the cake and 1/2.! Mixer running at low add 2 eggs ( one at a very high speed until it has nothing do. Email for a friend 's birthday two years ago light cool whip.. looking for lower fat.. On a baking sheet to catch the excess glaze, invert cake onto plate or wire rack salt and.! Seriously and promise never to spam you back from visiting the Philippines dropped. Medium-Low stirring continuously until sugar has completely dissolved goodness from the Philippines, but they did nicely for a or... Running at low add 2 eggs ( one at a time, mixing between each addition scraping... Masher or fork cream butter and sugar I feel this cake, Diana you do not like so... From heat when it starts to lose the form Bebs..... saw your mango cake in the puree into!, reserving the rest for glaze heavy/whipping mango glaze recipe for cake seconds, I made mango purée before but next!