Discover the world of Joël Robuchon at The Official Website of Joël Robuchon. Unfortunately on my last 3-4 attempts to make a reservation I find that it is constantly booked, no matter how far in advance you might attempt to get a lunch...table. Continue your visit to www.tripadvisor.com. It’s such a wonderful zen-like atmosphere where the focus and attention is only on you and your guest if you bring one. Both the Mont Blanc and chocolate desserts were divine. He...was attentive, without hovering, explained the dishes clearly and without being pompous or as in some restaurants condescending. I’m not saying everyone needs to smile at you or be over-the-top nice, but you have to at least feel like you’re welcome there.. Great food and presentation. My wife is an usual customer and I’ve been there for a number of times either. Both my friend and I took the 4-couse lunch menu. Besides the two ladies at the entrance, didn’t see a single smile during lunch. Upon breaking into the chocolate bottom, I was happy to discover an orange-coloured sauce made of exotic fruits oozing out. Number of degustation menu is limited.Thank you for your understanding. We have made the difficult decision to temporarily close both our restaurants, L’Atelier de Joël Robuchon and Le Club, to prioritize the health and safety of our team, our guests, and our community. l'Atelier de Joël Robuchon à Paris Saint Germain. Joel Robuchon will be on your left just in front of KA Theater. From the Strip I was told to eat the small batch of herbs that it came with last, and it certainly served as a refreshing palate cleanser. For petite four, we didn’t even touch it as we are too full already.More, The counter is superb for a quiet, relaxed, casual but yet super-smart dinner solo or with one’s partner. For mains, I tried the slow-cooked pigeon paired with foie gras. However, as others have noted, the service we received was quite cold and aside from quickly and emotionlessly introducing the dishes before every course, our server did little else to make our experience more comfortable or enjoyable.More, The interior of the restaurant and the bar seats are spectacular. Monday to Friday: Dine-in: 8:00 am to 6:00 pm (Last Order 5:30 pm) Choisissez un de nos restaurants à Paris et réservez votre table sur le site officiel de Joël Robuchon. It’s perfect for a smart dinner for one as you can order 3 separate things and not feel too full. Vegetarian Friendly, Vegan Options, Gluten Free Options. Roppongi Hills, Main Building , 2F Takashimaya Nihombashi S.C., 2-4-1, Nihombashi, Chuo-ku, Tokyo 103-8265, LE CAFÉ de Joël Robuchon Joël Robuchon Restaurant is located on the MGM Grand casino floor next to Cirque Du Soleil’s KÀ theatre. Earlier this year L’Atelier de Joël Robuchon, the London restaurant opened by the eponymous late French chef in 2006, closed its doors . I’m not saying everyone needs to smile at you or be over-the-top nice, but you have to at least feel like you’re welcome there..More, We booked this restaurant for Sunday lunch. Both my friend and I took the 4-couse lunch menu. Renowned chef Joël Robuchon developed an innovative culinary concept: to offer top-drawer gourmet food that excites all the senses and serve it in a friendly and unpretentious environment. My friend took the egg with Alba white truffle as appetiser (with a supplement). Completely disagree. However, as others have noted, the service we received was quite cold and aside from quickly and emotionlessly introducing the dishes before every course, our server did little else to make our experience more comfortable or enjoyable. B2F Shibuya Hikarie ShinQs, 2-21-1, Shibuya, Shibuya-ku, Tokyo 150-8509. The mini croissants, in particular, as very delicate and buttery without being overly so. Autumn is the best season for chestnut soup and it didn’t disappoint. Food is great and the service is impeccable. More, We went for the lunch menu and got extremely good value for money. For my starter, I tried the hamachi ceviche, which was certainly fresh and matched well with the smooth avocado, but lacked an element of innovation that I would have expected from a 3-Michelin starred establishment. Turn right and continue past CRUSH and L’atelier. . Great for special treat or occassions. Phone: (702) 891-7433. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture sur le … It’s perfect for a smart dinner for one as you can order 3 separate things and not feel too full. As L’ateliers go it’s by far the best one I have been to although I have not tried Paris. All Right Researved. Vaut le détour ! Fabulous food; lovely ambience & Excellent Service. The pigeon was cooked to a beautiful and even medium-rare, and the foie gras held its integrity but instantly melted upon entering my mouth. Food was similarly impressive. Can a vegan person get a good meal at this restaurant? As to dessert, I picked Le Cafe which is new in the menu, it is ok but no surprise. I also got to try the French pollock fillet in bouillabaisse with a spiced rouille sauce. The tasting plates are by far the best. I didn’t pick any soup as I am not a fan of chestnut or scampi. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Impeccable service. Lastly, I had the noix de coco which was plated like a cupcake. From the Seasonal Discovery Menu to the multi-course degustation menu, every bite of this exquisite French cuisine is prepared with dramatic flair. Are you sure you want to delete this answer? I far prefer the counter to the restaurant tables which I don’t particularly like. Good place if you can ever actually get in there ... table. Take an exclusive first look inside the just opened L'Atelier de Joël Robuchon in Dubai's financial district. A la carte, une vingtaine d’assiettes dégustation, autant de plats, et 200 vins dont une trentaine servie au verre. Note: your question will be posted publicly on the Questions & Answers page. For main course, I selected La Caille, a free-range quail with foie gras served with mashed potato. . Of course, everything is great in Robuchon. *We recommend this menu for the entire table. Joël Robuchon was a French chef and restaurateur. Joël Robuchon and his team are involved in each of the restaurants, from London to New York, and from Hong Kong to Las Vegas. Monday to Sunday: 11:30 am to 6:00 pm (Last Order 4:00 pm) Tel: (852) 2166 9000 LE SALON DE THÉ DE JOËL ROBUCHON. the lobster spaghetti. Edit: Joël Robuchon Restaurant has closed. Andy packed the rest of the bread for my husband that made his day. Each tasting dish is technically superb. Appetizer I still picked La Truffe Noire as this is one of my favorite dish here as each bite has a mouthful of different flavors. Michelin ludicrously overrates nearly everything in HK. Does this restaurant offer table service? Joël Robuchon Restaurant has long fascinated the world as an acclaimed leader in the culinary arts even among the many restaurants that the renowned chef, Joël Robuchon, runs all over the world. If you want to feel part of the action sit at the counter; if you prefer a more intimate setting then ask for a table in Le Jardin. Walking Directions From the MGM Grand Front Desk. Only changed the amuse bouche and coffee mousse for dessert choice. Joël Robuchon and his team are involved in each of the restaurants, from London to New York, and from Hong Kong to Las Vegas. It’s nicely executed and the meat was very flavourful and so tender that it literally fell apart when I cut it softly. Food, service, research of taste blending was awesome.. We are learning new information daily, and we will continue to evaluate the best path forward. French chef Joel Robuchon has more than 25 Michelin stars to … He operated more than a dozen restaurants in Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Pa… Landmark. While I appreciate that the restaurant changes its menu every so often so that regulars can come back to sample new dishes and at $498 for three courses with an amuse-bouche, coffee or tea and petit fours, this is a lunch that you shouldn't miss. Nestled between office towers are, The Landmark Mandarin Oriental, Hong Kong. The service was impeccable. When a restaurant bears the name of one of the world’s most decorated chefs, diners arrive with tremendous expectations. However, when I called in late October, only bar seats would be available on the date I wished to book. Il était chef depuis deux ans et demi à l’Atelier Joël Robuchon Etoile, lorsqu’il a accepté d’embarquer dans l’aventure DJR. Due to the current restaurant capacity restriction, there’s more than ample space between the seats. You never feel rushed in their service. the operation hour of L’Atelier and Le Salon de Thé de Joël Robuchon will temporarily change as below: L’ATELIER DE JOËL ROBUCHON. Réservation en ligne. Appetizer I still picked La Truffe Noire as this is one of my favorite dish here as each bite has a mouthful of different flavors. Yebisu Garden Place, 2F Hillside, Roppongi Hills, 6-10-1 Roppongi, Minato-ku, Tokyo 106-0032, LA BOUTIQUE de Joël Robuchon We were also greeted with an amuse-bouche, consisting of two small bites. chef’s kitchen working calmly in the background. When the staff took the white truffle from the wooden box, we immediately smelt the unique aroma, which was much stronger than that of the white truffle we’d at 208 Duecento Otto last week. Restaurant gastronomique sous la direction d'Axel Manes. Of course, everything is great in Robuchon. The friendly, interactive atmosphere of L’ATELIER de Joël Robuchon is a refreshing way to dine with friends and family alike. The taste is very strong for this dish, a bit salty and the taste stayed in my mouth for the rest of the day. Comfortable restaurant; one of our most delightful places. It...may be a bit pricey however worth every penny. And a short but very good wine list by the glass as well. Takashimaya Nihombashi, 1F Marunouchi Brick Square, 2-6-1, Marunouchi, Chiyoda-ku, Tokyo 100-6901, LA BOUTIQUE de Joël Robuchon Lastly, I had the noix de coco which was plated like a cupcake. Goodbye Robuchon.More, On 26 April 2020, my husband and I enjoyed a fabulous lunch here, one of HK's finest restaurants. Joël Robuchon: ses restaurants à Paris. Absolutely loved it. Very perfunctory service throughout the meal and a noticeable difference from the other Michelin restaurants we...have been to. Vegetarian tasting menu Are you sure you want to delete this question? A culmination of the Robuchon modern French cuisine, where the plentiful use of the best ingredients brings out their quality to the maximum, is offered together with gracious service. The pigeon was cooked to a beautiful and even medium-rare, and the foie gras held its integrity but instantly melted upon entering my mouth. 2. The food taste exceptional and presentation is amazing. The sea urchin spaghetti, any lobster dish and the Japanese Wagyu burgers with fois gras are to die for. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Walk straight through the Casino towards Avenue Café. Joël Robuchon Restaurant has long fascinated the world as an acclaimed leader in the culinary arts even among the many restaurants that the renowned chef, Joël Robuchon, runs all over the world. I loved them both. Upon breaking into the chocolate bottom, I was happy to discover an orange-coloured sauce made of exotic fruits oozing out. I really do love this place provided one goes solo or as a couple, wants a relaxed but smart meal and sits at the counter.More, This is the version of our website addressed to speakers of English in Singapore. *Vegetable-based course menu. LA BOUTIQUE de Joël Robuchon Marunouchi Brick Square. Amuse bouche is...made with foie gras, quite tasty. Even the cappuccino was very good. have been to. Due to the current restaurant capacity restriction, there’s more than ample space between the seats. We have been fortunate to eat in many of the “top” restaurants and what really made the difference between a great meal and a fabulous was down to Andy. Classic dishes but done quite contemporarily with a real focus on the essence of the flavour. Unfortunately, whilst the bacon which the pigeon and foie gras was wrapped in provided an element of smokiness, it was a bit overpowering and covered almost all of the natural gaminess of the pigeon and meatiness of the foie gras. Joël Robuchon owned a dozen restaurants across three continents and won a record 31 Michelin stars. Andy packed the rest of the bread for my husband that made his day. A true Michelin star experience at a bargain. For mains, I tried the slow-cooked pigeon paired with foie gras. The taste is very strong for this dish, a bit salty and the taste stayed in my mouth for the rest of the day. Robuchon operates six restaurants and food outlets in Hong Kong, including L’Atelier de Joël Robuchon, cafes and take away bakeries as well as Robuchon au Dome in Macau’s Grand Lisboa hotel. Shibuya Hikarie ShinQs, NEWoMAN 1F、4-1-6,Shinjuku,Shinjuku-ku,Tokyo 160-0022, LE CAFÉ de Joël Robuchon may be a bit pricey however worth every penny. Please keep checking our latest updates at: Their service are impeccable and explanation is clear. L'Atelier de Joël Robuchon - St-Germain – un restaurant Deux étoiles MICHELIN : une cuisine d’exception. I really do love this place provided one goes solo or as a couple, wants a relaxed but smart meal and sits at the counter. What made the lunch especially enjoyable other than the quality and presentation of the food and the ambience was the attention given by Mr Andy Tang. <This course menu is available from Get quick answers from L'Atelier de Joel Robuchon staff and past visitors. the operation hour of L’Atelier and Le Salon de Thé de Joël Robuchon will temporarily change as below: L’ATELIER DE JOËL ROBUCHON. (DP08 etc). For my starter, I tried the hamachi ceviche, which was certainly fresh and matched well with the smooth avocado, but lacked an element of innovation that I would have expected from a 3-Michelin starred establishment. I also got to try the French pollock fillet in bouillabaisse with a spiced rouille sauce. Joël Robuchon, né le 7 avril 1945 à Poitiers (France) et mort le 6 août 2018 à Genève (Suisse), est un chef cuisinier français. Everyone knows that the bread basket at Robuchon is one of the...best, and it didn't fail us this time either. The buzz: Joël Robuchon is the most important French chef since Escoffier codified haute cuisine.He's known for being the guy with 28 Michelin star across 20 restaurants in the world--fancy, expensive restaurants doing Gallic food that's modern without losing its rusticity. I loved them both. You can also watch how the chefs prepare your meals which by itself was an experience to watch (get a table at the bar,...ie with kitchen view).More, Went for a birthday lunch celebration, quite busy for Friday as all the counter seats are occupied. Joël Robuchon, the most starred chef in the world. As L’ateliers go it’s by far the best one I have been to although I have not tried Paris. It never disappoints whenever we come. Top dining experience which lived up to the Robuchon name and the 3-star status. Both the Mont Blanc and chocolate desserts were divine. I didn’t pick any soup as I am not a fan of chestnut or scampi. And a short but very good wine list by the glass as well. Yebisu Garden Place, 1-13-1, Mita, Meguro-ku, Tokyo 153-0062, LA BOUTIQUE de Joël Robuchon NEWoMAN SHINJUKU, Numbers 23 - 1 to 4, Toranomon 1 - chome Minato - ku, Tokyo 105 - 6390. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. L'Atelier de Joël Robuchon - Étoile – un restaurant Deux étoiles MICHELIN : une cuisine d’exception. I was told to eat the small batch of herbs that it came with last, and it certainly served as a refreshing palate cleanser. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture If Michelin introduced a rating for “waiters” Andy would have 3 stars - well done.More, My wife took me here for my birthday lunch. Whether this is some kind of policy or whatever, the irritation and annoyance this brings overrides all the positive experiences I've had there. Each tasting dish is technically superb. SHIBUYA. 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