Location. â I realised [from the Paris talks] that you wonât accomplish anything by asking people to change their diets,â he said at the launch event on Wednesday at Potato Head Folk, one of 8 restaurants in Singapore where Impossible Foods fodder is now on the menu. Also known as The University Club, it is one of the several places where one can find Impossible Meat in Singapore. That, however, has always been contingent on how Singaporeâs diners react â which has largely been receptive. So what are you waiting for? Known for its Vietnamese offerings, Nam Nam whips up three meat-free options: Bahn mi, pho and dry braised noodle. The critically acclaimed steak restaurant features a comfortably modern dining room designed by esteemed hospitality designer Tony Chi. FairPrice. For $12.90, you get a brioche burger cooked to your preference, and you can customize it with toppings such as pickles, tomatoes, lettuce, onions, relish, and mayo. These steak restaurants will make you wish you have beef with everyone you know. Telephone +65 6327 1939. Look out for your first newsletter in your inbox soon! The Impossible Meatball Spaghetti (S$19). It comes sizzling on a hot plate, emitting the most alluring aroma – with a taste to match it. The Prive food group is known for their wide selection of plant-based foods with some incorporating the popular American mock meat brand Impossible Foods. With a selection of cuts like rib-eye ($20), striploin ($18), and Wagyu ribeye ($46) from New Zealand and Australia, this diner is one for the cash-strapped looking for a decent steak dinner. Executive chef Robin Ho of Prive Orchard does just that â the Juicy Lucy Impossible meatball spaghetti is a vegetarian take on the typical meatball pasta. RECOMMENDED: The best burgers in Singapore and The best rooftop bars with views in Singapore. Cooking charges start from $15 (the price increases the heavier your steaks are), and you also get sides of salad, fries, and sauce. Tucked away on the fourth floor of the luxurious Mandarin Oriental, Morton’s Steakhouse is an old school steakhouse that transports you to glitzy New York City. 10 at Claymore is located in Pan Pacific Orchard, and it serves a Beef and Reef buffet. A delicious tender steak, with a charred crust and a juicy centre. Its steak frites are affordably priced at $40 for Angus sirlion and $43 for Black Angus ribeye, and comes with side salad and all the crispy fries your little heart desires. The elegantly designed restaurant, with solid walnut floors and hanging chandeliers, only serves USDA Prime Black Angus Steaks that have been dry-aged on site for a period of 28 days. Though somewhat lacking in marble or fat, the cut is occasionally served with finely diced bacon to make up for it. This has to be one of the more popular Impossible creations in Singapore, and we were lucky enough to be one of the first to try it at Three Buns at Potato Head. 1 Package Impossible Burger; 3 Tablespoons Vegetable Oil; Heat the oil in a non-stick pan on medium-high heat. Who would have thought that a zi char joint that specialises in seafood would also serve great steak. Pizza Expressâ curry version is topped with vegan mozzarella and kale, red chilli, onion, garlic oil and Impossible meat â essentially every veganâs post-drink dream meal. With succulent steaks paired with a vast selection of wines, Morton’s is the place to be for steak with all the trimmings, including a show-and-tell ingredient trolley. Pick your favourite cut, or have the trained butchers recommend you one, and get it cooked on the spot for immediate enjoyment at Ryan’s Kitchen. Get ready to fire up the grill and enjoy the Impossible where food tastes best--at home. Oh, and Peranakan household name Violet Oon has created a version of vegan satay. Opening Hours. It features crispy tofu along with Impossible meat cooked in doubanjian sauce and onions, shio konbu and chives. The Feather Blade's founder Sheen Jet Leong spent a year working the kitchen and floor of the popular London eatery and brings what he loved and learned from the joint to our shores. CUT caters to the true steak connoisseur with the finest range of beef selections grilled over charcoal and apple wood. peppercorn, mushroom, red wine madeira and au jus. The Singapore roll-out follows an earlier launch in Hong Kong and the unveiling of the Impossible Burger 2.0 at the CES 2019 consumer electronics trade show in January 2019. 3 Six-Inch Hoagie Rolls The Dragon’s Breath Fried Kuay Teow with Impossible meatballs will fill you right up. Famous for its meat-like taste and texture, Impossible Foods is a growing trend across the globe, and the brand aims to end all meat products by 2035. Brown acknowledges that thereâs âhuge symbolic valueâ in steak â and in its mission, Impossible Foods calls attention to the notion of meat as a ritualized food at ⦠COOK THE IMPOSSIBLE Ingredients used. Image: Privé. Steakout. Try Though the restaurant is known for its burritos, it sure prepares a mean Cheeseburger ($12) worth skipping all the burritos for. After debuting in Singapore last year with two outletsâ worth of its signature burgers, fries, and milkshakes, the American burger chain hopped on the Impossible bandwagon just a couple months later. Both casual and fine-dining restaurants are adopting an improved version of the Impossible mince into their cuisines with a variety of dishes. Its signature sharing dish, the Bistecca alla Fiorentina ($198) is a thick char-grilled cut of T-bone steak, prepared in a traditional Tuscan way – over a high-temperature wood-fired grill. With more than 10 eateries scattered around town serving up different variations of these plant-based delights, thereâs even more reason for you to go green. With all the buzz around the newly launched Impossible Foods and Beyond Meat, it looks The Economist was right â 2019 is really kicking off to look like âthe year of the veganâ^. Also expect updated chophouse staples – from the beef tartare ($55) mixed with mustard, shallots and capers to the 1.2kg WX Rangers Valley MBS 7+ Côte de Boeuf Bone-in Ribeye ($295) that makes a grand appearance on a trolley. 2/5 Impossible Foods The meat-free alternative backed by the likes of Bill Gates and Temasek Holdings is arguably the most popular option in Singapore. Most notably is its fan-favourite rib-eye steak, the Ojo de Bife ($65), which is paired with a punchy chimichurri sauce. Other popular establishments have jumped on the bandwagon too, which means you can also get your fix from Brewerkz, Fat Boys and Fat Burgers. The 340g USDA Prime, Illinois Corn Fed, Aged 21 days New York Sirloin ($92) is a popular choice. Photo: Instagram. Singapore Airlines says its Impossible Meat satay has been " specially created" to complement vegetarian meals, many of which can be ordered in advance through the airline's Book the Cook service . He has a penchant for memes, avocados, iced lattes and all things pop culture. Each 340g pack of Impossible Beef will cost $16.90. 36 Keong Saik Road, Singapore 089143. Sticking to its ethos of serving alternative cuts, it offers weekly specials such as picanha, bavette and chuck-eye steaks as well. (Available for dine-in, takeaway and delivery). We do our best to be accurate, but double-check with vendors to avoid disappointment. Need we say more? The Royals Steakhouse. Looking to get your donburi bowl fix sans meat? Thanks for subscribing! At this restaurant, you’ll be able to escape from the bustle of town as you instead observe it from the warm yet sleek and sophisticated restaurant. The centre cut filet mignon (from $99), one of Morton's most popular choices, promises the softest and most tender steaks that you can have. Try another? Add salt and fresh cracked pepper to taste. Make your own surf and turf combo at New Ubin Seafood, where you get the best of both worlds next to a plate of Heart Attack Fried Rice. The name of this restaurant is a lively expression of enthusiasm in Argentina – and that's exactly how you'll feel about its steaks. Thinking of an afternoon snack? But, if you want to make your devouring extra memorable, pair it together with a selection of four sauces: peppercorn, mushroom, red wine madeira and au jus. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. © 2020 Honeycombers Pte Ltd. All rights reserved. Another innovative way to cook Impossible meat? Nothing is impossible with Impossible Foods. Head this wayâ¦, Head this way for vegan eats in Singapore, New year New body! (Available for dine-in, takeaway, and delivery). Paired together with Potato Wedges, smoked sea salt flakes and caramelised onions that are as delicious as the beef itself, the hunk of meat proves that you don't need to go to a steakhouse to satisfy your carnivorous side. Turning it into juicy meatballs! Déjà vu! Apologies for the bad pun, but all jokes aside, it has opened a whole new world for vegans, vegetarians or anyone looking to lower their meat intake. Steak, wine and free-flow duck fat fries. This all-you-can-eat feast that⦠Indulge with Tip Top Curry Puff. Image credit: Impossible Foods Previously, only selected restaurants and distributors acted as online platforms for home cooks to get their hands on the Impossible Meat. Not only has PS.Cafe rolled out the ubiquitous meat-free burgers, its Great World City outlet has upped the ante by creating tempting Impossible Bombay Koftas that come with cauliflower and potato hash. While we love its meat counterpart, the plant-based version manages to tick all our Meatless Monday boxes and help the planet too. Besides just being true to its grain-fed meat flavour, it is also very succulent and perfect just on its own. Things are changing daily thanks to Covid-19. Mexican cuisine has a decent selection of vegetarian options, but sometimes we want something more substantial than just beans and rice in our tacos. 1. The name is not the only unforgettable thing about this restaurant – trust us. This has to be one of the more popular Impossible creations in Singapore, and we were lucky enough to be one of the first to try it at Three Buns at Potato Head. This kampong-style zi char restaurant serves all the local favourites plus some western dishes, one of which being its US Black Angus Rib-Eye Beef Steak ($15/100g). singapore@potatohead⦠Thanks to our well-done list of the best steak restaurants in Singapore, you’re sure to find a happy medium. Feeling ravenous? It ⦠Other popular establishments have jumped on the bandwagon too, which means you can also get ⦠At Wolfgang’s, it is understood that patience is a key ingredient for a delicious meal. Impossible Foods has just allowed its Singapore distributors and restaurant partners to resell their stock of its plant-based meat to consumers as coronavirus lockdown âcircuit breakerâ measures have halted dine-in customer traffic. ... Stamford Raffles braved the seas that brought him to the shores of Singapore. Restaurants Steakhouse City Hall. Venkat is a Swiftie at heart. Plant-based substitutes, popularised by the likes of Beyond Meat , Impossible Foods and Quorn, increasingly feature on supermarket shelves and restaurant menus. The Impossible Wellington is stuffed with plant-based meat and baked to golden brown perfection. Save room for sides ($7) – The Feather Blade offers a mushroom medley, truffled cream corn, mashed potatoes and creamed spinach. At iSteaks, you can easily satisfy your cravings with a 200g NZ Striploin for as little as $18. Butcher's Block. (Available for dine-in) Traditional steakhouses ⦠The best rooftop bars with views in Singapore, The best places to get a bespoke suit in Singapore. Need more Honeycombers in your life? And before you ask â yes, the store has put out a plant-based rendang curry puff that’s pretty impossible to believe till you’ve tried it. Smaller cuts are also available, including the 450g Black Market Angus MBS 5 “Club Steak” Bone-in Sirloin ($118) as well as the 150g Kagoshima Wagyu in cuts of striploin ($98) or ribeye ($170). Head to Tanuki Raw for your vegetarian-friendly bowl. Dine In Mon to Sun: 11am â 12am Delivery/Take-away Mon to Sun: 11am â 12am. If you thought it was difficult to find Impossible Foods and Beyond Meat in Singapore, think again! This marks the next phase of its expansion in Asia â the plan, when Lifestyle Asia last spoke to the CEO and Founder Pat Brown in 2018, has always been to go into retail. Impossible Foods has entered the Asian market, introducing its flagship faux beef burgers in about 200 supermarkets in Hong Kong and Singapore. And with restaurants working their creative chef hats, weâre getting more than just burger dishes. Get a moo-ve on! For the first time ever in Singapore, you can get your hands on Impossible Foodâs flagship Impossible Beef Made From Plants at nearly 100 outlets islandwide, as well as on RedMart. If you fancy other cuts, or rather eat a whole steak by yourself, worry not as there are individual quality cuts of tenderloin ($69), bone-in sirloin ($110), Wagyu striploin ($98), and ribeye ($85) as well. SINGAPORE - Home cooks here will be able to buy Impossible, a plant-based meat substitute made by Impossible Foods in the United States, ⦠665°F, Singapore: See 201 unbiased reviews of 665°F, rated 4.5 of 5 on Tripadvisor and ranked #60 of 13,302 restaurants in Singapore. As one of Singapore's only restaurants to serve South American cuisine, BoCHINche is definitely worth checking out. Have a voracious appetite? 7/7 Potato Head Singapore and Three Buns Quayside Traditional steakhouses can come off overly formal, but at the new chophouse at the revamped Raffles Hotel, the vibes are quite different. If youâre sussing for halal steak in Singapore that is more central in terms ⦠In fact, it debuted at eight restaurants in March of this year, and more have followed suit. Order the giant cote de boeuf ($118), which comes in a minimum size of 1kg and can be shared between two very hungry people. ($22), the steaks at CUT are on a whole different level. American Western Burger Bar. A 220g US Prime Sirloin Steak with herb and butter sauce is priced at $38, and you can order unique sides like spätzle ($3.80) –German-style pasta made with fresh eggs. The 'impossible satay' isn't just for vegetarians and vegans, however: like other modern meat substitutes, it's also an occasional choice for health-conscious carnivores. From satays and pho to pizzas and meatballs, here’s where you can find Impossible Foods in Singapore. Served with house-made sauces and delectable sides, such as the Peewee Potatoes ($18) and Cavatappi Pasta “Mac & Cheese” ($22), the steaks at CUT are on a whole different level. This little hole-in-the-wall steakhouse occupies a small corner in the middle of Singapore's city area. Expect 200g of juicy grilled beef priced at an affordable $21, which you can pair with Sichuan peppercorn sauce or classic bearnaise ($2). He also considers binge-watching shows on Netflix as an extreme sport. A must-try is the USDA Prime Ribeye ($85), which gave the restaurant its reputation as an exemplary steakhouse. Hereâs where to grab a bite in Singapore The Silicon Valley-based Impossible Foods has finally introduced its famous plant-based âmeatâ to Singapore and theyâre up for quite a challenge. Restaurants, Bars, Fashion, Style and Things to Do in Singapore. Served in cubes on a wooden chopping board, the US-imported beef is juicy, fatty, and has a distinct charred flavour. Or check out Dean & Delucaâs quesadillas that are packed with spiced Impossible meat. The Goodburger is one of the few food truck concepts found in Singapore, serving up the trending meat-free âImpossible Burgersâ. Peranakan restaurant Straits Chinese has also jumped on the bandwagon by creating the traditional ngoh hiang using Impossible meat. But for vegan eaters who wish to dine alongside their meat-eating friends, check out their new The Impossible Slider ($18). We hunt down the joints with the juiciest and most marbled slabs of beef – plus chefs that know just how to prepare them. This set of three mini hamburgers contain a thick Impossible patty along with smoked shallots, jalapeno marmalade and pickles. 10 PS.Cafe. Email. Its dine-in menu features the Five Founders Carbon-neutral Certified Beef, with choice parts of rump ($26), ribeye ($38), or the grand OP rib ($148) that feeds two to three pax. What exactly is this fake meat made of? While its location changes from periodically, it is currently parked outside Coronation Plaza, with a new second âoutletâ at River Valley outside Crystal Court. CUT by Wolfgang Puckâs first Asian outpost can be found at Marina Bay Sands Singapore. Vegan Burger Singapore Price Guide â Impossible Foods VS Beyond Meat VS Quorn. Les Bouchons is our favourite French-style steakhouse in Singapore, and it's not just because each slab of glistening meat comes topped in herbed butter. Choices include the New York sirloin ($118), rib-eye steak ($138), prime filet mignon ($125), and its signature porterhouse steak (from $206) that is meant to be shared. Delish. Kinki Restaurant, Bottomless Brunch is served on Saturdays and public holidays, 12pm-3pm; #02-02 Customs House, 70 Collyer Quay, Singapore 049323 The Providore: All-in-one brunch Available for takeaway via Waitrr and delivery via GrabFood, Foodpanda and Deliveroo. Serving up artfully plated classic Chinese cuisine, Empress has also rolled out meatballs with an Asian twist: Black pepper Impossible skewers. But so-called clean or cultured meat, which is grown from animal muscle cells in a lab, is still at a nascent stage given high production costs. It offers everything that you're looking for in a steak – lightly salted and peppered, broiled and then charred to produce a deliciously crisp exterior. Crumble the Impossible⢠Burger into the pan and sear while stirring. If youâre looking for something nostalgic, Loof does a mean meatless version of the popular ramly burger as well. No, meat-free meat isnât a sad attempt at a tongue twister, but rather, it is simply meat that is made from We already have this email. Want a delicious plate of steak but feeling a little short on cash? Besides the breath-taking view of Singapore’s cityscape that you’re granted dining here, Wooloomooloo also promises to ‘raise the steaks’ of dining by offering the best cuts of beef shipped all the way from Australia. CUT by Wolfgang Puck is a one Michelin star steakhouse with an impressive range over 500 wine types. This modern butcher-cum-bistro grills and serves the same meat that it supplies to restaurants all over Singapore. Finding a restaurant that cooks a mouth-watering steak is rare, but don’t feel blue. âBut they went out and had steak for dinner,â he says. You will be spoilt for choice with Australian Angus, Wagyu selections from USA and Japan, and true Japanese A5 Wagyu from Sendai Prefecture. ASSEMBLE SANDWICH Ingredients used. At Stuffâd, you can swap your usual meat options for Impossible fillings in everything from kebabs to burritos â the list is endless. Not sure what you’re in the mood for? The restaurant has been expanding their menu ever since meat substitutes became popular in Singapore last year. Pick up a pack at ⦠Available in her namesake satay bar and grill, the dish is served alongside cucumbers, peanut sauce and rice cakes. It features a grilled patty, cooked medium-rare, packed between two mini brioche buns with smoked shallot jalapeno marmalade, garlic aioli, ketchup and house-made sweet pickles. In its cosily designed modern dining room, choose from some of the finest cuts of beef from USDA Prime, Australia and Japanese Wagyu. With such meticulous effort put in its preparation, it is no wonder that the Wolfgang name is so recognised around the world for its exceptional steak. The Impossible Sliders is a remake of the restaurantâs signature Mini Kobe beef sliders. Beef Wellington is synonymous with Gordan Ramsay; and now, vegans can have a slice of this savoury pastry at his restaurant, Bread Street Kitchen. fresh start with Barre. Don’t let the prices fool you, the quality of the meat surpasses its price. Having had received a Michelin Star in 2016, this critically acclaimed steak restaurant promises slabs that are sure to hit the spot. Butcher’s Block interiors are modern and sleek: there’s a glass cooler where you can drool at hunks of meat and you can watch all the magic happen from the open kitchen. Pop by the adjoining Ryan’s Grocery and browse the organic butchery’s long aisle of fresh meats on display. Subscribe to our newsletter for all the good stuff! The result? THREE BUNS - POTATO HEAD SINGAPORE Cuisine. The restaurant takes pride in its Argentinean culture of weaving in creativity and the love for food, so you’ll expect a menu brimmed with the most unique blends of complementary flavours – and that extends to its steak as well. Oriole Coffee + Bar is another spot to hit, thanks to its Sloppy Joe Pizza that substitutes ground beef with Impossible meat. There are two cuts on each side of the T-bone: sirloin and filet mignon, which are both juicy, tender and utterly mouth-watering. Another choice pick: Extra Virgin Pizza’s classic tomato-based meatball pasta. The restaurantâs plant-based burger offering features a thick and juicy Impossible patty ⦠Kroger locations now carry Impossible⢠Burger patties. Its name means steak in Italian so no prizes for guessing what this joint specialises in. Quorn, increasingly feature on supermarket shelves and restaurant menus created a version of vegan satay year! Something nostalgic, Loof does a mean meatless version of vegan satay name means steak in Italian so no for... City area other popular establishments have jumped on the bandwagon by creating the traditional hiang. And grill, the steaks at cut are on a whole different.. Pan Pacific Orchard, and more have followed suit hunt down the joints with the juiciest and marbled. 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