how to cut leeks

\u00a9 2020 wikiHow, Inc. All rights reserved. My favorite method for how to cut fresh leeks. Make a cut and remove the dark green leaves. Cut off the roots at the base, roughly about 1 inch from the stem. Tested. Cut a cleaned leek into julienned, match-stick pieces. And they pair well with almost any herb, and have this magical ability to bring extra depth and flavor to any dish. Save the tops for vegetable stock. Discard the dark green top and the roots. Once the leeks are established, mulch them with straw; pile it up high. https://toriavey.com/how-to/how-to-clean-and-slice-leeks/, https://www.realsimple.com/food-recipes/cooking-tips-techniques/preparation/prepare-leeks, https://www.thekitchn.com/how-to-wash-and-prep-leeks-cooking-lessons-from-the-kitchen-183852, https://www.simplyrecipes.com/recipes/how_to_clean_leeks/, https://www.kitchentrials.com/2012/03/04/how-to-prep-and-cut-leeks/, https://www.finecooking.com/article/how-to-cut-julienne-strips, https://www.eatwell101.com/learn-how-to-cut-julienne-of-leeks, https://www.youtube.com/watch?v=8yZXlBvOb_A&feature=youtu.be&t=39, https://www.davidlebovitz.com/how-to-prepare-leeks-1/, consider supporting our work with a contribution to wikiHow. Jacques Pépin: how to prep leeks.... Keeping you in the know on all the latest & greatest food and travel news, and other special offers. The easiest way is to half the leek width-wise (creating two, 2-inch sections). With a sharp knife, remove the dark green leaf end and discard or save for soup or stew stock. Step 3 Wash under a running tap, fanning the layers and rinsing away any grit or soil trapped between them. Are they basically just huge green onions? Cut off the greenest part of leeks. wikiHow is where trusted research and expert knowledge come together. Then, cut off the dark green part of the leek at the top. Then pat dry, and lay it flat on a cutting board. To cut a leek, first lay the leek flat on a cutting board and cut off the root end with a sharp chef’s knife. Separate the leaves, drop them in a bowl of cold water and swish them around to remove the grit and dirt. Just follow your recipe or your creative instincts to cut julienne slices that work for your dish. The lower parts of your leek, close to the roots, are more suitable to be turned into rings. Check out this quick video to see my favorite method for cutting fresh leeks. Then, proceed with cutting your matchstick pieces. Carefully make a vertical slice down the center of the remaining white/light-yellow green stalk, dividing it in two. If you want to use the leaves to flavor soups and roasts, you might want to consider putting them in a resealable bag and freezing them for later instead of throwing them away. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. The quick cleaning tips in this video will make the leek a welcome return guest in any kitchen. Thanks to all authors for creating a page that has been read 124,034 times. Rinse the leeks well, being sure to fan out the leaves that tend to trap a lot of dirt and debris. Trim … Cut the leek in half lengthwise. Hint: cut leeks in two lengthwise and then rinse leeks under WARM running water and fan out the layers like a book before slicing. Leeks are grown in the soil, which almost always sneaks in between all of those delicious layers. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Julien Leeks: Take 3-4 layers from leek halves, then fold in half lengthwise, and slice into thin long pieces or strips. Cut straight through, up to and through the green ends of the leek, leaving the pale part of the leek … Please read my disclosure policy. Cutting leeks for soup. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Then, cut off the leaves at the opposite end of the stalk. Remove the root and leaves. You can then cut those strips into a finer dice if desired. Learn more... Leeks are a woody vegetable with a mild, onion-like flavor. Basically, the cutting depends on what your recipe calls. Leeks are delicious, versatile and healthy, but getting rid of the dirt trapped between those long leaves keeps many a cook at bay. Use a kitchen towel to blot them dry before you start to cook. 4. Finally, place the half-moon shaped slices in a bowl of water to clean off any dirt. Learn how to cut leeks with this simple 1-minute video tutorial. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Your email address will not be published. Glad you showed soaking the leeks in the video. Depending on their level of freshness upon purchase, fresh leeks should last in the fridge for up to 2 weeks. ★☆. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Which parts are you supposed to eat? % of people told us that this article helped them. You can either: The Best Sausage and Sweet Potato Thanksgiving Stuffing. Place both halves cut-side down next to each other, and make thin, evenly spaced cuts across them. Learn how to cut leeks with this quick 1-minute video tutorial! Slice the white and light green portion of the stalk into thin rounds, or julienne into 2-inch strips. Include your email address to get a message when this question is answered. I literally googled this 2 days ago! To learn how to Julienne leeks, scroll down! Move on to the leaves, and cut the leaf part off a little bit past the white stalk. Then, make it easier to lay the layers flat by cutting each section in half lengthwise. Cleaning and Prepping Whole Leeks. The wikiHow Video Team also followed the article's instructions and verified that they work. Turn the leek a quarter turn and cut it lengthwise again (as in Step 2) so the leek is cut into quarters lengthwise. Plus, I’ve included lots of tips below for how to select, store and cook with fresh leeks. What’s the best way to cook them?? You'll be left with the part that's white or pale yellow at the center, and pale green at the end where you chopped off the leaves. Use immediately, or transfer to a sealed container and refrigerate for up to 3 days. Using the dark green leaves as a handle, rinse the cut white and light green section of the leek under cool running water, fanning them apart to remove all dirt and grit as needed. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Chuck Try frying them to use as a garnish for meats or other dishes, or including them in a mixed vegetable dish with other julienned veggies. Cut each leek into quarters lengthwise, but avoid cutting all the way through the white end. Transfer to a colander and rinse under cool running water, tossing to remove any dirt or debris. This post may contain affiliate links. Thanks for this tutorial. Leek leaves are very tough, so you can usually discard them after slicing them off, unless you plan to boil them in a broth or stock. Just remember to wash them thoroughly before you add them to any dish! Now, do the same for the second one. How to cut leeks When you buy leeks (or grow them yourself) most will have the roots still at the bottom. Cut off the dark green tops of the leaves. Place your leek lengthwise on a cutting board, then use a sharp knife to chop off the stringy root. When they’re clean, these leeks will be cut into the perfect shape for sautéeing, boiling, stir-frying, or a multitude of other uses. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you have a lot of leeks that can’t be stored in a refrigerator, you can freeze them. ★☆ Cut the foot flush, making sure that all of the leaves are still attached together. I’m going to pick some up at the store to give them a try this week! 3. Thank you for sharing this! Now, your thinly cut leeks are ready to be cooked. Heat the broth for 1-2 minutes until it … You can also use them in place of onions or spring onions in legume soups and make clear broths with leeks … By using our site, you agree to our. Cut in half lengthwise. (Just give them a good look-over before using.). You just grab the stalk and slice off rings, that’s all there is to it. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Peel off a few layers from a portion of the leek, stack them, then cut lengthwise into strips. Use a sharp knife to cut the root at the bottom of the white part. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Slice the leeks in half lengthwise. 1. Now, I do! The pale green part of the stalk – the part closest to where you cut the leaves off – may or may not be OK to use, depending on your recipe. Transfer the cut leeks into a large bowl of clean water. This article has been viewed 124,034 times. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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