WWW.quartermaster.army.mil. "One man came 50 miles because he'd had the dinner the year before and liked it so much. tbsp. https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe tbsp. It's easy! The recommended ratio of sauce to pasta is 1 1/2 cups sauce to 1 pound of pasta. The thicker and heartier the sauce, the less pasta is necessary per person. Not only would I use this recipe for another spaghetti dinner fundraiser, but I think I will use it for my own family recipe as well. To serve 100 average people, a person would need about 15 to 20 pounds of spaghetti and about 5 gallons of spaghetti sauce. We sent him home with an extra container of sauce.". The party was a smashing success!! Season with oregano, basil, salt, … You can even make the sauce the day before--on the day of your event, just boil the noodles and reheat the sauce. Prep Time: 10 minutes. Fresh pasta requires about 56 1/4 cups of sauce to feed 100 people. An average ratio of tomato sauce to pasta is 1 1/2 cups of sauce to 1 pound of pasta. tomato puree 3 gal. Add the garlic, cream, white pepper and bring mixture to a simmer. Bring to a boil; reduce heat; cover; cook at low heat about 1 hour, stirring frequently. Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. Slowly add spaghetti while stirring constantly until water boils again. Crowd-Size Spaghetti Sauce, a classic meaty main dish, come from Donna Bennet of Bramalea, Ontario. I didn't have one single complaint on the taste of the sauce and I was able to purchase everything for 300 including a salad with toppings for under 250.00. Get one of our Pasta sauce for 100 people recipe and prepare delicious and healthy treat for your family or friends. How much spaghetti sauce does it take to feed 100 people? Meanwhile, heat oil in large skillet over medium-high heat. 19 %, , dry peeled, chopped (4 3/8 lb before peeling). Each time I make it friends and family come running to get a jar of it. Authentic Italian pasta sauce servings are light. CCP: Hold for service at 140°F or higher. Hearty Spaghetti Sauce for the win! Dried oregano – since you won’t be using much … One pound of dried pasta or 1 1/2 pounds of fresh pasta feeds four adults. Stir often! Good appetite! WWW.quartermaster.army.mil. Thinner sauces require more pasta and less sauce, as they coat the pasta more easily than chunky sauces. Add tomatoes, tomato paste, water, onions, sugar, salt, garlic powder, basil, thyme, oregano, pepper and bay leaves to beef. She writes,"This is the best sauce I've ever made. We had plenty of sauce for a 4 oz ladle which was awesome and it was a thick and meaty sauce. We decided that macaroni or penne pasta would be easier to serve quickly than spaghetti noodles. Times are a best guess Serving size: 1 cup (8 1/2 oz)sauce and 1 cup (5 1/2 oz) spaghetti "One man came 50 miles because he'd had the dinner the year before and liked it so much. In a large stock pot, brown beef, onion and garlic; drain. (the pasta water, having starch in it, will combine better with the sauce than just plain water). Add onion and garlic; cook 5 minutes or … Oil-based sauces are paired with pasta in smaller portions with a recommended ratio of 1 cup sauce to 1 pound of pasta. Heat a large saucepan over medium heat and add the oil. Ingredients. This needs to simmer for 2 or 3 hours, so make it well in advance. Crecipe.com deliver fine selection of quality Spaghetti sauce for 200 people recipes equipped with ratings, reviews and mixing tips. Have a couple of Italians in our group and they said it was very good so I highly recommend this recipe. onions 8 lbs. What was left over went to a women's shelter. It was an awesome fundraiser. This sauce is good for spaghetti , hot dog sauce , and ... bags for future enjoyment. 4. Spaghetti Sauce for a Crowd. Go easy on the sauce. We made this recipe for a benefit dinner at our church and received rave reviews. Home > Recipes > Meat Dishes > Spaghetti Sauce for 50. Pasta Sauce Meal Starters Made from vine-ripened tomatoes and a special blend of herbs and spices, Hunt's® Pasta Sauce is carefully simmered into a thick, rich, flavorful sauce … Learn how to cook great Spaghetti sauce for 200 people . When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Spaghetti sauce for 200 people recipe. Cook at least 2 ounces of dry pasta per person. It's handy for a large group, but I also sometimes freeze smaller portions for quick family meals." So this was our list as follows: Spaghetti Sauce…100 people/5 servings per jar equals 20 jars. Cook Time: 55 minutes. Just make sure you have a REALLY big pot to cook all the noodles, and make sure you use plenty of water when you cook the noodles or they will taste starchy and feel gummy. 4 batches serves 200. tbsp. Serve over spaghetti. Found on the army's web site and posted in reply to a request. Print. oregano 2 lg. If a single person will likely eat multiple portions, account for that in both sauce and pasta. How much Iron is in Spaghetti Sauce? Crecipe.com deliver fine selection of quality Pasta sauce for 100 people recipes equipped with ratings, reviews and mixing tips. Most of the time when cooking spaghetti, it's tempting to just eyeball a serving size rather than measure out carefully. Found on the army's web site and posted in reply to a request. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Stir in the tomato, tomato paste, water, parsley, dried herbs (if using), sugar, salt, and black pepper. 3. sausage 2 lg. Pasta sauce for 100 people recipe. Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads Pasta sauce or cheese sauce for 100 for spaghetti or macaroni: 3 1/2 (thinner sauce) to 4 1/2 gallons: Tortelini, frozen: 16-18 pounds Start the pasta water boiling for the large amounts of pasta before you start making the sauce. michael's savory spaghetti sauce Combine all ingredients except ground ... and let simmer for 3 hours. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. extra virgin olive oil, tomatoes, garlic cloves, fresh ground black pepper and 4 more. CCP: Temperature must reach 140°F or higher. Mix the cooked spaghetti noodles with the spaghetti sauce. sugar Garlic to taste. It's the only sauce I'll ever use. A hearty meat sauce makes this spaghetti a crowd pleaser. Connie Kappel. Cook 14 to 18 minutes or until tender, stirring occasionally. We will be using this one again. The recommended ratio of sauce to pasta is 1 1/2 cups sauce to 1 pound of pasta. Taste of Home is America's #1 cooking magazine. Very flavorful, fairly inexpensive, and extremely easy. The food was fantastic and many of the quests complimented the meal. See the spaghetti, lotsa pasta page on the website for info on cooking large amounts of pasta. It was easy to make and inexpensive to prepare. … If you know that your group has no vegetarians, provide only 2 quarts of vegetarian sauce as an option. Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. How much spaghetti do you need per person? I made this spaghetti for a fundraiser dinner but used half the salt and half the garlic. 59.7 g In step 2, 15 tbsp (45 cloves) dry minced garlic may be used. We sent him home with an extra container of sauce." Learn how to cook great Pasta sauce for 100 people . One pound of dried pasta or 1 1/2 pounds of fresh pasta feeds four adults. salt 2 lg. Get one of our Spaghetti sauce for 200 people recipe and prepare delicious and healthy treat for your family or friends. But sometimes getting exact amounts of servings is important, like if you are following a recipe and trying to keep a good sauce to pasta ratio or make enough for a group of people, or if you are trying to stick to a certain diet that calls for an exact amount of servings. Cover the pot of spaghetti with a lid and … We received huge compliments from many of our patrons. You can use it for Spaghetti Pie, Lasagna, Lasagna Casserole, etc. Go even lighter with creamy, rich sauces. It was great! How many gallons spaghetti sauce for 100 people? Fresh basil in spaghetti sauce is a must in my book. Great stuff! Home Recipes Cooking Style Comfort Food. tomato sauce 3 bell peppers 1 lb. Oil-based sauces are paired with pasta in smaller portions with a recommended ratio of 1 cup sauce to 1 pound of pasta. Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color (CCP: 155F or higher), stirring to break apart. 2. Amount of Iron in Spaghetti Sauce: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Printer-friendly version. Share. Voila! 1. "A club I belong to used this main dish for a fund-raising dinner," she reports. Thank you so much, having your instructions made the shopping simple and kept us organized. Fresh basil in spaghetti sauce is a must in my book. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. For oil-based sauces, use 1 cup per 1 pound of pasta. https://www.foodnetwork.com/recipes/ree-drummond/spaghetti-sauce NOTES: In step 2, 8 oz (2 2/3 cups) dehydrated onions may be used. Fresh basil and fresh parsley – this gives the sauce so much fresh flavor. We've used the sauce to dip crusty bread, pizza, every kind of pasta, and for sandwiches. So, I don't normally cook for a huge crowd and we decided to do a spaghetti dinner fundraiser for band...I came across this recipe and tripled it so it would feed 300. This is also great for OAMC-allow sauce to cool, divide into containers and freeze. Italian dishes do not swim in sauce. For generous servings of 2 cups per person, prepare: 10 pounds of dry spaghetti 8 quarts of meat sauce and 4 quarts of vegetarian sauce, depending on your crowd. Tweet. 0. "A club I belong to used this main dish for a fund-raising dinner," she reports. Next time I want add but half the salt. Total Time: 1 hour, 5 minutes. Times are a "best guess" Serving size: 1 cup (8 1/2 oz)sauce and 1 cup (5 1/2 oz) spaghetti, Total Carbohydrate SPAGHETTI SAUCE FOR 50 : 1 gal. Just insert your desired number of portions. I make up two batches of the sauce and freeze it in pint jars. Meanwhile, cook beef with onion in large skillet over medium-high heat 7 minutes or until beef is … 2 pounds ground sausage 3 onions, chopped 2 Tb garlic, minced I followed the recipe to the letter and wouldn't change anything. 20 Recipes You Can Make with A Pound of Taco Meat, Do Not Sell My Personal Information – CA Residents, 2 tablespoons each Italian seasoning, dried basil and oregano. This sauce recipe has replaced my expensive recipe I'd made forever. It was too salty. I just used this recipe to serve over 100 at my daughter's 16 bday party. This site helps you measure how much spaghetti you should cook. 20 jars of sauce means that we need 20 pounds of ground beef. You'll want to pull the pasta early (a little before al dente), and should save some of the pasta water so that you can thin back out the sauce if the pasta starts absorbing too much. Melt butter in medium saucepan over medium/low heat. Yield: 40-50 servings . 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