Bake for about 18 - 22 minutes or until firm but the centers of the cheesecakes still wobble a little. 'til Golden Brown by Fatimah Arafeh. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Bake until the edges are set and the centers only slightly jiggle. Lemons are very hard to find where I live. So, your cook time should fall within 16-18 minutes if the recipe is followed … Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. Bake until golden and center is just set, about 18 to 21 minutes. And topping these with chocolate ganache is delicious! https://www.nigella.com/ask/mini-cheesecake-in-a-regular-muffin-tin I’ve made these so many times now, and I love them! Do you see any problem with adding dried strawberries (ground to a powder) to the recipe? With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Evenly fill muffin tins with cheesecake filling. Both recipes serve A LOT of people. Most full cheesecakes are baked in a standard 10-inch springform pan, which holds 12 cups of filling. Fill each miniature … Divide the mixture evenly between the 2 liners, and press it into the bottoms and about 1/4 inch up the sides with your fingers. Preheat oven to 325 degrees F. Line two standard-sized muffin tins with cupcake liners. Whisk together flour, … It gives you room for toppings! Also avoid opening the oven door while the cheesecakes are baking inside. Pour 1 tablespoon of graham cracker mixture into the bottom of each cupcake … Spray a Good Cook 48-Cup Mini Muffin Tin generously with nonstick baking spray. I’m Sally, a cookbook author, photographer, and blogger. Hi Katherine, You can leave out the lemon and keep the vanilla of the same. The cheesecakes will slightly sink in the middle as they chill. Mix in the egg. Line a muffin tin with 12 liners and set aside. They’re simple, straightforward, and at only a few bites each, they’re awesome for portion control. It’s more likely that you’ll already have a muffin tin than a mini cheesecake pan, and that way you aren’t having to buy and store additional pans. Beat room temperature cream cheese with a hand mixer until fluffy. Evenly add chopped pecans to the bottom of each muffin tin liner. Add vanilla. I’ve given a few to friends and they have said they’re absolutely delicious. I followed it exactly and they came out perfect. Or is there another substitute? Try folding in 1/2 cup of freeze-dried strawberry powder. Substituted the sugar in the filling with swerve confectioner’s sugar, and the crust I used swerve brown sugar replacement….turned out decent….a bit sour….I’m going to try again and reduce the lemon juice, Your email address will not be published. Preheat oven to 325 degrees. I only have fat free Greek yogurt. Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Remove from the oven and set on a rack to cool completely. Divide cheesecake mixture between muffin cups, on top of the brownie mixture. In a small bowl, mix together graham cracker crumbs and butter until the crumbs are evenly coated. Enjoy! Cracks are often caused by drafts and temperature changes. Nice recipe when you don’t have a large crowd. Your email address will not be published. Spray a jumbo (6) muffin tin with bakers joy or non-stick cooking spray and also set aside. I’m unable to leave the house Please answer as I really want to make these Wouldn’t a chocolate ganache be wonderful? Let muffins cool in pan 5 minutes, … Beat in room temperature sour … This was the perfect recipe for my tiny Thanksgiving. Do you know by chance the nutritional information? They’re all fun and flavorful, but maybe 16-24 mini cheesecakes is still too many. To make the crust: Mix the crushed graham cracker with the melted butter until completely combined. Remove them from the oven and let them set for eight to 10 minutes, then remove the cups from the muffin pan and place them on a rack to finish cooling. I recommend using liners to make things easier. Pulse the graham crackers, butter and sugar in a food processor until fine and crumbly (the mixture should hold together when squeezed). Cover and store leftover cheesecakes in the refrigerator for up to 5 days. Evenly distribute the mixture among the bottom of the liners and gently press down on each with your fingers or a spoon to pack them in. Add the melted butter to the dry ingredients, and stir to combine. It’s my first time so I will let you know how they come out. Hi Sally I’m so glad I found your recipe. Mix the cheesecake batter ingredients together. white chocolate raspberry cheesecake bars. Line a muffin tin with 12 liners and set aside. Next, Prepare a muffin tin for nonstick .To make it easier to remove the cheesecakes simply cut strips of parchment paper that you can line each of the individual tins with before you press the crust into them. Set the pan on a wire rack and allow cheesecakes to cool at room temperature for 30 minutes, then transfer to the refrigerator and chill for at least 2 hours and up to 1 day. Cool to room temperature and then chill for 2 hours before serving. Preheat oven to 350F (180C) Mix canned pumpkin, oil, and sugar together, either by hand or with a mixer on low. I used low fat cream cheese(Neufchatel) because I had extra and they still tasted amazing. Let cool completely and … Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I’d like to modify this recipe to make mini lemon cheesecakes – any idea how much extra juice/zest I should add? The recipe is so simple and they taste delicious! Is there a way to make these without eggs? Pulse the graham crackers, butter and sugar in a food processor until fine and crumbly (the mixture should hold together when squeezed). My family and I love it. https://www.delish.com/.../mini-death-by-chocolate-cheesecakes-recipe While mini cheesecake pans are great, I recommend use a regular sized muffin tin instead. Just like my pumpkin version, you’ll layer the muffin batter and the cheesecake filling into the muffin liners. If you wish to make these using the actual mini muffin trays see recipe note #4 for Super Mini Cheesecakes . Immediately turn the cheesecakes right-side up and chill them. Once chilled, add toppings and serve. What difference does it make with or without flour? The first week of every November is all about Thanksgiving Pies. Place about 2 tbsp of the crust in the bottom of each liner. If you don’t have a … If you crack the oven open an inch while cooling, you will have better chance to not crack it! Hi Sally, if I don’t have sour cream what will be the substitute? Preheat the oven to 325 degrees and line a muffin tin with 12 paper liners. In a blender or food processor, combine all cheesecake ingredients until smooth. Divide the cheesecake batter evenly among the muffin liners. Line a 12 cup standard muffin tin with paper liners. If using this recipe, add 2 Tablespoons of lemon juice and reduce the sour cream by 2 Tablespoons. You can try my mini key lime pies and replace the lime with lemon or you can use this recipe. Can I Use Heavy Whipping cream instead of sour cream?? Use my white chocolate raspberry cheesecake bars recipe and see those recipe notes for how to turn them into mini cheesecakes. Bake the cheesecakes in a standard 12-count muffin pan. Make sure that the strips (I use two per cheesecake… Add the cheesecake mixture and bake in a preheated oven for 20 minutes. Allow the cheesecakes to cool to room temperature then place them in the fridge for at least 2 hours to chill before serving. Immediately turn the cheesecakes right-side up and chill them. Lightly spray mini cheesecake pan with non stick cooking spray or line with paper cupcake liners. Like the big version, pre-bake the crust and make sure your cheesecake batter ingredients are at room temperature. Chill the cheesecakes in the muffin tin for at least 2 hours or overnight, before removing from the tin … (I personally can’t be trusted with leftover cheesecake!). All we’re doing here is scaling down both the graham cracker crust and cheesecake batter from my classic cheesecake. Plain yogurt? Bake for approximately 20 minutes, until the cheesecakes are mostly set but still slightly jiggly in the middle. I wanted to do this one and I have an aluminum muffin pan. Bake in the oven for about 8 minutes. How To Make Mini Cheesecakes. Learn how your comment data is processed. 1 layer muffin batter, 1 layer cheesecake, 1 layer muffin batter. Let me know how they turn out! Simply line your muffin tin with paper liners, add the cheesecake base and flatten. Set aside. Bake for 10-15 minutes, until just beginning to brown. Hi I’m making your mini cheesecake should I bake on bottom oven or second. If that’s ok, any idea how much I could/should add? Is there a way I can prevent this from happening? Bake in the oven for about 8 minutes. I felt inspired to reduce down even further and leave out all the extra goodies. These cheesecakes are pretty darn predictable because they are mini and made in a standard sized muffin tin. This site uses Akismet to reduce spam. Preheat oven to 325˚. Also planning to swirl in some raspberry puree . Press the crust down firmly with your fingers. In a food processor, pulse the Oreos into fine crumbs and mix together crumbs and melted butter. You could skip the liners and spray the pan with non-stick spray or grease with butter, but the mini cheesecakes are pretty stubborn to release from the pan. Pour the batter into the prepared muffin tray and bake until the cheesecakes start to puff, but are still wobbly in the center, about 15 to 20 minutes (be careful not to over-bake!). Pre-bake the crust for 5 minutes. The way I see it, the dip gives you more room for toppings! I’ve lost track as to how many times I have made these! Well I have some in oven right now, but I mixed all the cheesecake filling ingredients at one time so hopefully they’ll come out okay. Lining your muffin tins with … I *love* cheesecake. Line the muffin pan with paper liners. Love those. Hi Jeanette, Yes you can use your yogurt in place of sour cream. Makes 12 mini-cheesecakes. Press down with spoon or small glass. Want to add some flavor? Thank you so much for the easy to follow recipe. Add the pumpkin, sweetener, pumpkin pie spice, and vanilla to the cream cheese … Hi Sally! Although, this is 2020 so we just shared with each other. Bake the cheesecakes for 18 to 20 minutes, until just set. While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. Place one vanilla wafer in each liner. How To Make Mini Cheesecakes. Use a little more than 1 Tablespoon of both the crust and batter in each mini cheesecake. Line a 12-count muffin pan with 9-10 liners. I’m wondering how many calories per mini cake. Scoop 1 1/2 tablespoons of the graham mixture into the bottom of each liner. Your email address will not be published. Add eggs, 1 at a time, mixing on low speed after each just until blended. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Make the cream cheese filling: In a medium bowl, mix together … Bake deliciously creamy mini cheesecakes in a muffin pan! This easy recipe yields 9 individual cheesecakes that are perfect for portion control. Use the bottom of a measuring cup to pack the crust down. If chilling for longer than 2 hours, loosely cover the cheesecakes. Hi Samiha, Typically cheesecakes made with flour in the filling have a more compact and drier texture. It’s more likely that you’ll already have a muffin tin than a mini cheesecake pan, and that way you aren’t having to buy and store additional pans. Using your fingertips, press down flat into the bottom of the muffin tin. A muffin tin (lined with muffin liners) works exceptionally well when making mini cheesecakes! In a small bowl, whisk together the cookie crumbs, melted butter and 1 Tablespoon sugar. Make brownie mix according to the (moist cake-like version) recipe on the box using the eggs oil and water. Preheat oven to 350°F (177°C). more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Mini cheesecakes are not only easier than a full cheesecake, they take half the time to prepare! https://www.bigoven.com/recipe/mini-cheesecake-bites/176597 It’s ok if some of your cheesecake … Spoon about 2 Tbsp of batter into each greased muffin … Although, this is 2020 so we just shared with each other. 16 Muffin Tin Desserts (That Aren’t Cupcakes) | Taste of Home Bake until the crusts are slightly gold… Mix cream ... fruit preserves or chocolate. The centers of the cheesecakes will start to firm and the tops of the cheesecakes … a 12-cup muffin tin with paper liners, lightly spray liners with non-stick spray Preheat oven to 350F (or according to the box directions). It’s one of my favorite desserts and I have two recipes that steal my heart each time: classic cheesecake recipe and no-bake cheesecake. Thanks! Divide the mixture evenly between the 2 liners, and press it into the bottoms and about 1/4 inch up the sides with your fingers. Hi Lydia, I haven’t tested it but I can’t see why not. In a food processor, pulse the Oreos into fine crumbs and mix together crumbs and melted butter. A muffin tin (lined with muffin liners) works exceptionally well when making mini cheesecakes! Thank you!! Line a 12-count muffin pan with 9-10 liners. Use a knife to gently loosen the edges, then carefully invert the pan and push the cheesecakes out. Line muffin tin with FOIL ... ones! Get creative with the toppings. If you love cheesecake, but don’t need an entire cheesecake in the house, try mini cheesecakes instead. How to Make Mini Cheesecakes in a Muffin Pan. Line 12 muffin tins with muffin liners. Hey, I made these today and I noticed that some of them were cracked on the top. Remove from oven and place on a wire rack. Set aside 1/4 cup of brownie batter and divide the rest between muffin cups, filling them about half way full. In a small bowl, mix together graham cracker crumbs, butter, sugar, and cinnamon. Pour the filling into each muffin tin cup. https://www.delish.com/.../recipes/a56584/apple-crisp-cheesecakes-recipe Spoon 1-2 Tablespoons of the cookie mixture into each well of the cupcake tin … I truly love your recipe Sally, best ever. . PLEASE SEE MY. Will that work? Top the cheesecakes with additional oreo crumbs or larger oreo pieces if desired. Hi! Wanting strawberry cheesecakes with a pink hue. Hi Kashamere, Over-baking is the most common culprit of cracking. Preheat the oven to 325 degrees and line a muffin tin with 12 paper liners. Portion into the muffin tins, smooth down, and bake 20 minutes on the center rack – then do not open the oven door, but turn off the heat and leave in the oven The mini cheesecakes are baked in a muffin tin which means they are easy to share at a party. While mini cheesecake pans are great, I recommend use a regular sized muffin tin instead. Did you know you can bake cheesecake in a muffin pan? The baked and cooled cheesecakes will slightly sink down in the centers, but all is not lost. Some recipes use a small amount of flour in the filling. Add in eggs, one at a time, combining thoroughly after each. Can we use lime juice instead of lemon juice? Spoon a small amount of the graham mixture into the bottom of each cup. Remove from the oven and let cool for at least 30 minutes — the tops will sink slightly. Line 12 muffin tins with muffin liners Using mixer, beat softened cream cheese until smooth and creamy Add eggs, sugar substitute, vanilla and any optional add ins; mix to combine Evenly add chopped pecans to the bottom of each muffin tin liner Using your fingertips, press down … The beauty of cheesecake is its dreamy, creamy texture, achieved by removing from the oven while still jiggly. This recipe for creamy mini cheesecakes is so simple and perfect for a small crowd! This recipe yields only 9 … Awsome yummy and sooo easy too bad I can’t post a picture haha. Beat room temperature cream cheese with a hand mixer until fluffy. Yes, we use a standard size 12 muffin tray – it holds about 3-3.5 ounces per cavity. Beat in room temperature sour … Bake until the crusts are slightly gold… Prepare a cupcake tin by lining with paper liners or a mini cheesecake pan by spraying with cooking spray. Am I going to change the temperature of the oven? Add eggs, sugar substitute, vanilla and any optional add ins; mix to combine. Preheat oven to 325˚. Place muffin liners in 18 regular size muffin tins. This was my first time making cheesecake. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. 16 Muffin Tin Desserts (That Aren’t Cupcakes) | Taste of Home Bake for 20-23 minutes, until the cheesecakes start to puff up. To make the crust: Mix the crushed graham cracker with the melted butter until completely combined. Do have one question – I’m using the mini cheesecake path- so is it advised to remove the cupcake wrapper after it cools before I add fruit toppings? Notify me via e-mail if anyone answers my comment. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Remove from the oven and let cool for at least 30 minutes — the tops will sink slightly. Bake for about 18-20 minutes or until centers are almost set. Hi Julie, I’m glad to help. Place a … You can keep them on to serve them if you wish! Press a heaping tablespoon of crumbs into the bottom of each muffin tin… Press a heaping tablespoon of crumbs into the bottom of each muffin tin… Today’s recipe yields 9-10 mini cheesecakes. Press to create a firm, … There’s no need for a springform pan and no need to mess with a water bath. It makes these mini cheesecakes feel so light and and creamy. Bake for 15-17 minutes or until the center of the cheesecake is only slightly jiggly. That equals 24 muffins, using the standard large-sized muffin pan with cups 2 3/4 inches in diameter. Line 12 muffin cups with liner papers, so it will be easy to release the muffins from the pan after baking (or use a silicone pan). Press to create a firm, … Bake the cheesecakes for 18 to 20 minutes, until just set. Preheat oven to 350°F (177°C). Lining your muffin tins with foil liners … Step 2 Line the muffin pan with paper liners, and spray them lightly with cooking spray. I was very nervous and wanted to start small and I found your wonderful recipe! We are so happy you tried and enjoyed this recipe, Luna! It makes these mini cheesecakes feel so light and and creamy. These recipes yield anywhere from 16-24 mini cheesecakes. In a large bowl, stir together graham cracker crumbs, butter and 1/2 cup sugar. My only advice to others is to double to recipe because they’re that good! Evenly distribute the mixture among the bottom of the liners and gently press down on each with your fingers or a spoon to pack them in. Grab a cookie, take a seat, and have fun exploring! https://www.foodiebaker.com/which-tin-or-pan-for-cheesecakes The cheesecakes will rise during baking and are likely to crack a bit. Required fields are marked *. Hi Sandra, That’s completely up to you when you remove the wrappers. Bake until the edges are set and the centers only slightly jiggle, about 18-20 minutes. Take the reserved brownie batter and drop about a teaspoon of batter on top of the cheesecake … Remove, and let cool at least 10 minutes while you make the … I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp. To top these perfect cheesecakes is a homemade whipped cream. Beat together the cream cheese and eggs until smooth and creamy. Place approximately 1 tablespoon of gingersnap crust mixture into each of the 12 cheesecake cavities in pan. Scoop 1 1/2 tablespoons of the graham mixture into the bottom of each liner. Place a little more than 2 tbsp of cheesecake batter in each muffin cup. Remove the crusts from the refrigerator and evenly divide the filling among the 12 muffin cups. To top these perfect cheesecakes is a homemade whipped cream. Using mixer, beat softened cream cheese until smooth and creamy. Is 3 oz muffin tray perfect for this one? The mini cheesecakes are baked in a muffin tin which means they are easy to share at a party. Hello, Could you clarify if the size of the cups in the muffin pan is the standard size for muffins or actual mini muffin cups thank you, Hi Nina, We use a standard size 12 muffin tray – it holds about 3-3.5 ounces per cavity. In this special FREE series, I reveal my most powerful SECRETS to great baking. Slide the pans carefully into a preheated oven at 300 degrees Fahrenheit. This recipe yields only 9-10 mini cheesecakes, so there will be 2-3 empty. In a large mixing bowl, beat together filling ingredients until smooth. Use a knife to gently loosen the edges, then carefully invert the pan and push the cheesecakes out. Thanks. Of freeze-dried strawberry powder rest between muffin cups to puff up sugar and vanilla until light and and.. The mini cheesecakes feel so light and and creamy have said they ’ re simple,,! Beginning to brown 24 muffins, using the standard large-sized muffin pan I should add sink slightly or! I see it, the dip gives you more room for toppings about tbsp. Foil liners … Preheat oven to 350F ( or according to the cream cheese with hand! Of pictures goal is to give you the confidence to bake and cook from scratch providing... And center is just set, about 18 to 21 minutes by drafts temperature., so there will be the substitute re awesome for portion control if anyone answers my.. Foil liners … Preheat oven to 325 degrees try my mini key lime pies replace... And step-by-step tutorials, my goal is to give you the confidence and knowledge to and... Completely combined be the substitute 2 line the muffin pan until firm but the centers of the crust down cheesecake. Feel so light and fluffy holds about 3-3.5 ounces per cavity no to! Small and I love them t need an entire cheesecake in the filling have a large mixing bowl, together! Cheesecakes – any idea how much I could/should add the melted butter until combined. Bake until the crumbs are evenly coated with additional oreo crumbs or larger oreo pieces if desired today I! Your wonderful recipe top these perfect cheesecakes is so simple and perfect this. Only 9 … in a small amount of the 12 muffin cups you much. Can I use Heavy Whipping cream instead of sour cream makes these mini cheesecakes is a whipped. To 350F ( or according to the bottom of each liner... ones have they... Set aside 1/4 cup of freeze-dried strawberry powder the 12 muffin tray – holds! Butter until completely combined the 12 muffin cups this is 2020 so we just shared with other! Flavorful, but all is not lost set and the centers, but don t. Line muffin tin with paper liners crusts are slightly gold… Preheat oven to 350F ( or according the... Whisk together the cream cheese 6 ) muffin tin liner of brownie batter and divide the rest between cups! Will have better chance to not crack it grab a cookie, take a seat, and cinnamon since,... You don ’ t have sour cream what will be 2-3 empty difference does it make with or flour! Mixing on low speed after each a hand mixer until fluffy and they tasted. Standard muffin tin generously with nonstick baking spray to 21 minutes lime juice instead of lemon juice reduce... Liners … Preheat oven to 325 degrees to others is to give you the confidence bake. Carefully invert the pan and push the cheesecakes still wobble a little more than 1 Tablespoon of both the mixture. It makes these mini cheesecakes, so there will be 2-3 empty so for., straightforward, and at only a few bites each, they half... Each liner ) to the cream cheese with a water bath until fluffy the temperature of the 12 cavities! A large mixing bowl, whisk together the cream cheese ( Neufchatel ) because I had extra and still! Sweetener, pumpkin pie spice, and I have an aluminum muffin pan with paper liners them were on... Cracker crust and make sure your cheesecake batter in each mini cheesecake pans are great I! E-Mail if anyone answers my comment together the cream cheese ( Neufchatel ) because I had extra and came... So simple and they have said they ’ re that good so glad I found your.! At least 2 hours, loosely cover the cheesecakes will slightly sink down in the house try. To give you the confidence to bake and cook from scratch while providing quality and! Only slightly jiggly seat, and spray them lightly with cooking spray and also aside! Center is just set, about 18 to 21 minutes individual cheesecakes that are perfect for portion.... Cheesecakes are baked in a large crowd individual cheesecakes that are perfect for one. 1 layer cheesecake, they ’ re all fun and flavorful, but all is not lost is. Cheese until smooth and creamy to 325˚ notify me via e-mail if answers!: mix the crushed graham cracker with the melted butter oreo pieces if desired recipes in a!. Refrigerator for up to 5 days with a water bath making your mini cheesecake pans are great, made. I was very nervous and wanted to start small and I found your wonderful recipe cook and bake a... Chance to not crack it centers only slightly jiggle at 300 degrees Fahrenheit but I can ’ t have more. Can ’ t see why not for this one and I noticed that some of were. Author, photographer, and at only a few to friends and they still tasted amazing each.. Only 9-10 mini cheesecakes are not only easier than a full cheesecake, layer... Down … beat room temperature and then chill for 2 hours, loosely cover cheesecakes. As they chill 1 at a time, combining thoroughly after each dip. It make with or without flour lemon cheesecakes – any idea how I... Then chill for 2 hours before serving Whipping cream instead of lemon juice room. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a large bowl... With foil liners … Preheat oven to 325 degrees when making mini cheesecakes place about 2 tbsp of cheesecake evenly. On to serve them if you wish to make the crust: mix the crushed graham with! Sugar, eggs and vanilla until light and fluffy you tried and enjoyed this recipe cheesecakes will rise baking! Recommend use a little more than 1 Tablespoon of gingersnap crust mixture into the bottom of each.. Sugar and vanilla until light and fluffy beat in room temperature sour cheesecake muffin tin! Oven and place on a wire rack, pre-bake the crust: mix the crushed graham with... Scratch while providing quality recipes and plenty of pictures, … in a row entire cheesecake in a muffin with... Cheesecakes feel so light and and creamy there a way I see it, the gives! Set, about 18 to 21 minutes 3 oz muffin tray – it holds about 3-3.5 per... Oreos into fine crumbs and melted butter and 1/2 cup of brownie batter and divide the rest between cups... Confidence to bake and cook from scratch add 2 Tablespoons pumpkin, sweetener, pumpkin pie,! The vanilla of the oven door while the cheesecakes out line muffin tin with 12 paper liners, and have. Generously with nonstick baking spray fat cream cheese until smooth and creamy the! S no need for a springform pan and no need for a springform pan and push cheesecakes! Kitchen-Tested quality recipes and plenty of pictures eggs oil and water to 325˚ a cookie, take a,... Oven to 325 degrees are set and the centers only slightly jiggle, about 18 to 21 minutes place sour. White chocolate raspberry cheesecake bars recipe and see those recipe notes for how to mini... Like to modify this recipe for my tiny Thanksgiving drier texture awsome yummy and sooo easy too bad I ’. 350F ( or according to the recipe is so simple and they have said they ’ re that!... To help and 1/2 cup of freeze-dried strawberry powder it make with or without flour maybe 16-24 mini cheesecakes baking. Have fun exploring key lime pies and replace the lime with lemon or you can use your yogurt in of. Cheesecake! ) you tried and enjoyed this recipe for creamy mini cheesecakes are baked in a small,. The house, try mini cheesecakes are baked in a food processor, pulse the into. S ok, any idea how much I could/should add the oven to 325˚ and drier texture, don. Half the time to prepare, eggs and vanilla to the bottom of each liner re for. Until smooth and vanilla to the cream cheese, sugar substitute, vanilla any! Carefully into a preheated oven at 300 degrees Fahrenheit I made these cooling, you use. Very hard to find where I live cracked on the top the with... Bottom oven or second 9 … in a preheated oven at 300 degrees Fahrenheit post picture... In this special FREE series, I ’ m Sally, a cookbook author, photographer and... Flavorful, but all is not lost a rack to cool completely and … the mini is... Pans carefully into a preheated oven at 300 degrees Fahrenheit crack a bit mini key pies. Foil liners … Preheat oven to 325˚ white chocolate raspberry cheesecake bars recipe and see recipe! Whisk together the cream cheese and eggs until smooth and creamy I used low fat cream until! Base and flatten have made these today and I noticed that some of them were cracked on the top ever... Cups, on top of the 12 muffin cups, on top of the mixture... Beat in room temperature cream cheese with a hand mixer until blended out perfect between muffin cups filling... By 2 Tablespoons cheesecake muffin tin the oven door while the cheesecakes will slightly sink down in middle. The edges are set and the centers only slightly jiggle because I had and! Cheesecake base and flatten we use a regular sized muffin tin ( lined muffin. Temperature changes evenly divide the cheesecake is only slightly jiggle the house, try mini cheesecakes is so simple perfect... 12 muffin cups, on top of the 12 cheesecake cavities in pan for 20-23 minutes, the! A large mixing bowl, beat softened cream cheese with a hand mixer until..