I have made these several times since. Beat cream cheese, egg, sugar, and vanilla extract together with a hand or stand mixer until smooth … Great idea to combine chocolate chip cookies and cheesecake! Hi, Margaret! If given the chance, I will eat an entire slice. Layers of cookie dough, cheesecake … Prep your 9×13 pan. You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into! A few tips for your baking success: Start with room temperature butter and cream cheese. I received this recipe from a co-worker who made these heavenly bars for a potluck. Please review the Comment Policy. Why choose one when you can have both?! Recipe by Diane Brooks. These bars feature a buttery cookie crust made from vanilla wafers and butter. That’s where these bars come in. We don’t currently calculate nutritional info on our recipes. The result is a chocolate chip cookie base like toffee that really makes this bar stand out. 0 Review(s) Recipe and Photo by Allie Doran, Miss Allie's Kitchen . I do agree with making sure they have long enough to cool before cutting up and eating. I’m stopping by the store after work today and am going to add the ingredients to my list that I don’t already have at home. Using … brown sugar. 18 servings. https://itstartswithgoodfood.com/keto-pumpkin-chocolate-chip-cheesecake-bars on Amazon. Mix the dry ingredients: First mix the flour, cornflour and baking soda together. 4 Make the filling: Beat the cream cheese in a mixing bowl (or in the bowl of a stand mixer) until smooth. 3 People talking Join In Now Join the conversation! https://www.beckysbakingdelights.com/chocolate-chip-cheesecake-bars 6 Hr(s) 5 Min(s) Cook. 6 Hr(s) 30 Min(s) (incl. Do not overmix. Chocolate Chip Cookie Cheesecake Bars. For the chocolate chip cookie dough: In an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and brown sugar together until creamy, about 5 minutes. Easy and delicious? Line an 8x8 baking dish with parchment paper or foil. … These bars will keep in a covered container in the fridge for about a week. I followed the recipe and the the cheesecake bars came out perfectly . Lightly grease with butter and set aside. 1/2 cup butter, melted. See more ideas about Dessert recipes, Delicious desserts, Desserts. Cindy was born near Seoul but grew up in California and Nevada. Awesome!! November 4, 2019 at 5:42 PM. If your family loves our Chocolate Butterscotch cake mix bars as much as we do, then they will love this recipe. Oreo cookie crust topped with chocolate cheesecake topped with chocolate chip cookie. Preheat the oven to 350 degrees Fahrenheit. https://www.tasteofhome.com/recipes/chocolate-chip-cheesecake-bars First time commenting? https://noshinandnumnums.com/chocolate-chip-cheesecake-bars Drop teaspoonfuls of reserved dough over filling. But the wild card comes from the mini chocolate chips mixed right into the crust. Drizzle in melted butter … It was heaven. The filling is smooth and dense like a classic cheesecake, fortified with a little bit of tangy sour cream, plus even more mini chocolate chips sprinkled throughout. 4 pkg. But the wild card comes from mini chocolate chips that are mixed directly into the crust. Press 1/2 of the cookie dough into the bottom of prepared dish. Your comment may need to be approved before it will appear on the site. I did not like the crust. These easy CHOCOLATE CHIP COOKIE CHEESECAKE BARS are made with just 5 ingredients! Great for potlucks. I like to line the pan with parchment paper or aluminum foil to make cutting and cleanup much easier, but this is optional as it doesn’t affect your bars bake at all. Bake at 350° for 8 minutes. Plus, there’s chocolate involved, and who can resist that? PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Instructions on How to Make Chocolate Chip Cookie Cheesecake Bars. Thanks! These Keto Chocolate Chip Cheesecake Bars are creamy, dreamy and low carb! Pour in melted butter and pulse until the mixture starts to clump together, 5-10 seconds. Cheesecake is a big deal in my house. Won't make again. Where is the nutrition info?? The mixture should be smooth and thick like yogurt. Our Favorite Videos Get Recipe » Cheesecake In Half the Time! Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. 1 Preheat oven: Heat oven to 350°F. Marilyn says. Spoon over crust. If you’re a fan of cheesecake … For the crust, combine graham cracker and sugar in food processor. After making and posting these salted caramel brown butter chocolate chip bars, I couldn’t get the idea of combining the gloriousness of both recipes into one. Super easy and delicious but be sure to make ahead so they can cool long enough to cut nicely. There’s a lot of chilling time for a classic cheesecake. These bars are so much easier than making an entire cheesecake! Prep your 9×13 pan. Please try again later. No matter what, you need to pick up a copy of Cheesecake Love. Bonus: these cheesecake bars are ready in about half the time as regular cheesecake. MAKE IT SHINE! Thanks for waiting. https://itstartswithgoodfood.com/keto-chocolate-chip-cheesecake-bars 2 Tbsp. Preheat oven to 350°F. Add sugar and salt to the food processor and pulse 5 times to combine. They are the best of both worlds! 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