} .admin-bar .feastmobilenavbar { The 17 oz. } to {left:0px;opacity:1;} I am sorry. Caramel Apple Crumble Pie Apple Pie meets Apple Crumble meets plenty of gooey caramel! Bake for about 11 to 12 minutes, or until just set. Welcome to AverieCooks! everything is moderation - though I'm not to good at that! In a large 12-inch skillet or in a saucepan over medium heat, melt the 1 tablespoon butter for the apple filling. Add the powdered sugar and vanilla, mix until combined, set aside. Sugar Cookie Apple Crumble Cheesecake Pie, Apple Cinnamon Spice Cake with Cream Cheese Frosting, Cinnamon Spice Applesauce Bread with Honey Butter, 5-Minute Microwave Apple Cinnamon Crumble For One, The Best Broccoli Cheese Soup (Better-Than-Panera Copycat), The Best Lemon Loaf (Better-Than-Starbucks Copycat), Softbatch Cream Cheese Chocolate Chip Cookies, Pumpkin Chocolate Chip Cookies + KitchenAid Stand Mixer + $200 Williams-Sonoma Gift Card Giveaway, https://www.averiecooks.com/2017/06/triple-chocolate-cherry-cake.html, about 3 tablespoons all-purpose flour, or as necessary, one 8-ounce package cream cheese, softened (I used lite), whipped topping or ice cream, optional for serving. to {left:0px;opacity:1;} This recipe is a keeper. Preheat the oven to 375 F. Place the vanilla bean on a flat cutting surface. } Caramel Apple Cheesecake Bars Move over, apple pie! Because this pie uses some shortcuts, the workload is as minimal as possible for all of my fellow non-pie (and cheesecake) makers. I wasnt sure so I used my middle sized one. this.urlHasEmail(window.document.referrer))this.all=!0,this.reasons.add("all_email");try{this.checkCommandQueue(),null!==document.querySelector(".tag-novideo")&&(this.video=!0,this.locations.add("Video"),this.reasons.add("video_tag"))}catch(c){A.error("ClsDisableAds","checkCommandQueue",c)}}a.prototype.checkCommandQueue=function(){var b=this;this.adthrive&&this.adthrive.cmd&&this.adthrive.cmd.forEach(function(c){c=c.toString();var d=b.extractAPICall(c,"disableAds");d&&b.disableAllAds(b.extractPatterns(d)); Pie came out perfect! Could this be prepared ahead of time and frozen? Love your recipes. Heres what youll need to make the cream cheese apple pie and the sugar cookie pie crust: This cheesecake-meets-pie kind of pie is going to be a huge hit at any fall or winter holiday party or event. Store in the refrigerator for up to 2 weeks. The only thing is I think the crumble may suffer in the texture department and become more mushy. Mel- I have to admit we made 3 of your recipes tonight. Ive never used canned apple pie filling, Kate, so youll have to experiment. Use an offset spatula to smooth the surface. This is really a cheesecake that is stuffed with the deliciousness of an apple pie. Apple pie with a crumb topping(as opposed to a pastry topping) is my favorite way to enjoy it, its almost like an apple crisp in an amazing pastry crust! It is just different with the cheesecake top- but I made it late yesterday afternoon, put it in the frig over night, and it is now one third gone and its barely noon. The pie looks delish! top: 0; @media only screen and ( max-width: 1199px ) { Made wholesome ingredients like fresh ginger, lemon and raw honey. Your comment reminds me of a quote I found on Pinterest. Bake 12 min. Cool on wire rack to room temperature. LMK if you try this. Easy, fast, 5-minutes to assemble. Subscribe to receive our latest recipes right in your inbox. Check it out! Ive never seen a pie like this. Then pour remaining mixture over apples. No need to choose! ------------------------------- Its tied with this apple pie as my favorite apple pie of all time. z-index:1001; I dont know. Regardless, thanks so much for the recipe! Serve it cold and enjoy it immensely! Its like the best of two desserts in one! Between that, homeschool, trying to get a doctor appointment and trying to get a goat pregnant (second try) I figure I better get something towards the big meal started. http://pinterest.com/pin/157696424422276410/. Beat in 1 egg at a time until combined. Pour it into a bowl and carefully fold in the cooked apples. Its been a long time since I made a cheesecake, so I was anxious about mixing the custard too much. Love all things cheesecake? Place the foil-wrapped pan, in about 2 inches of warm water and then bake. LMK if you make it! z-index: 998; After 40 minutes, remove cheesecake from oven, top with topping mixture and then return to oven and bake 30 more minutes. Maybe that needs to be reviewed. And that graham cracker crust? Set aside. .feastmobilemenu-background:target { overflow: auto; If you don't chill it properly, the pie will likely break upon slicing. e=2;e