I like your spin on this dish and I too want some. Cook the egg noodles according to the package directions; drain and set aside. Once all the pierogi are filled, bring a pot of salted water to the boil, then working in batches, add some pierogi into the pot; cook the pierogi for roughly 3 to 4 minutes, or until they float for about 1-2 minutes, then remove them with a slotted spoon to hold on a platter. This prevents automated programs from posting comments. Burma, Thanks so much for leaving a comment! I basically mix all of the filling ingredients together in one bowl, then scoop small amounts into the center of the rolled out and cut pierogi circles, and seal. Your email address will not be published. Its over the top, but an indulgent treat for anyone who loves traditional eastern European foods. Serve as is with melted butter or fry in butter. Refrigerate for a maximum of 3-4 days. If youve made this recipe and would like to share it with your friends, please link back to Kielbasa, Pierogies & Sauerkraut Bake - Pressure Cooker Method on Blue Jean Chef. Once theyre boiled or steamed, you can add some crispiness to the outer shell by frying. Thank you! Thank you! In the bottom of a large, deep, 12" skillet, melt the butter over low heat.
showConfirmationText: function(html) { Which European country will inspire your culinary journey tonight? I am making it again for a pot luck this weekend, I cant wait. Sign Out, (You can use HTML tags like and to style your text. I grew up eating those Mrs.Ts Pierogis boiled with sour cream and its such a comfort food memory. Ive been making deconstructed stuffed cabbage (lazy) and using ground beef, apples, rice. Cook for 5 to 6 minutes - until they start to float to the top. Love the food styling too! of butter to bacon drippings .saute' onion until sligthly browned . In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. }, So I found this recipe online and just made it. Try these other ingredients. Saut onion in same skillet for 2 min. this.formSubmitting();
Once melted, stir in the cabbage, onion, lemon juice, vinegar, maple syrup, water, bay leaf, thyme, salt, marjoram, black pepper, and cloves. Have fun! They'll keep in the freezer in a zip-close bag for up to six months. In a separate pan, saute the mushrooms in butter. Mix the flour with the salt in a deep bowl. }; I live in California and I just visited Pensilvania Dutch country and had this dish for the first time and loved it. Also because I used fresh cabbage, I used less sauerkraut (the original recipe calls for 2 pounds of sauerkraut and I reduced it to 1 pound, which is still a generous amount). Place 3 noodles in a greased 13x9-in. Great recipe, also easy and fast! Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Add the oil and brown the kielbasa sausage slices on both sides. I think of my friend, Carolyn every time I eat pierogies to this day. Cover the frying pan with a lid for 3 to 4 minutes. If has much more flavor than what I had in PA. Things like dumplings and pierogis are problematic because of the filling/dough proportions. Cover and cook over medium heat for 5 to 7 minutes, stirring occasionally, until apple is almost tender. Chill thoroughly.htmlEmbedDropdownValidation: function(field) { Ingredients For the sauerkraut filling 2 onions, medium 3 tablespoons olive oil 14 oz (400 g) sauerkraut Wonderful mixture of pasta, bacon, mushrooms, and onions. 1 pound sauerkraut, drained, rinsed, and chopped, 2 tablespoons sour cream, or more as needed. } this would definitely be a great excuse to enjoy them year-round! I have a tin of proper German sauerkraut just begging to be opened and used in this fabulous deconstructed dish. 'submit' : 'disabled'; }, setFormClassName: function() { var name = this.form.className; if(this.isValid) { return name.replace(/\s?mimi_invalid/, ''); } else { if(name.indexOf('mimi_invalid') == -1) { return name += ' mimi_invalid'; } else { return name; } } }, submitButtonText: function() { var invalidFields = document.querySelectorAll('.invalid'), text; if(this.isValid || invalidFields == undefined) { text = this.submit.getAttribute('data-default-text'); } else { if(invalidFields.length > 1 || invalidFields[0].className.indexOf('checkgroup') == -1) { };
Repeat until all pierogi are cooked. if(selected) { Serve hot with onion, sour cream, and bacon bits if desired. An easy and hearty dinner option that the whole family will love! Yes, you can freeze pierogi. Cook over medium high heat until evenly brown. var fields = this.form.querySelectorAll(".mimi_field.required"); PS Tell your mother thank you from me! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Want to become a Blue Jean Chef Insider? Melt a teaspoon of butter, add pierogi in and top with 3-4 tablespoons of water. Place the flour, butter (or oil) in a large bowl, season and gradually add the water stirring to combine. Add the drained sauerkraut and caraway seeds and continue to saut for a few more minutes.extend(Mimi.Signups.EmbedValidation.prototype, { I used much less butter in my Lazy Pierogi recipe. I am sure I will not be disappointed. Add the egg, oil and water to make a medium soft dough. Spread the sauerkraut over the perogies in the casserole dish. Adore the lazy idea. ooooh, this sounds fantastic! Place the pre-made perogies into a casserole dish. On a lightly floured surface, roll out the dough to 1/8-inch thickness. if(val == '') { As leftovers, they also keep for up to five days. Add the sauerkraut. Using fresh cabbage means we can use less sauerkraut, which is delicious, but high in sodium. You can reheat this in the microwave or in a 350F oven covered with foil until warm throughout. Joan, Yes, in this recipe, egg noodles are used instead of pierogis. Next, pour the soup into the casserole dish and add the drained ground meat and chopped onion. Thanks for the recipe, its a keeper! We are thinking alike. Here's the recipe: Sauerkraut mushroom pierogi. var dropdowns = field.querySelectorAll('.mimi_html_dropdown');
The cabbage was an excellent decision for reducing the overall sodium content of the meal. This dish fits my plan beautifully ( and I love maple syrup!!!). Chop the sauerkraut and squeeze out excess juice. } else { }, Mix together gently and serve. } Pierogi are very filling and thats why theyre served without any additional sides. Drain and set aside. Spray a 13"x 9" baking dish (3 quart) with cooking spray. Add frozen pierogi over kielbasa, then pour in water, and add remaining butter on top. Pierogi will stick together if drained in a colander, even if the colander has been coated with cookingspray. Microwave on High 2 minutes; stir. I used less noodles, and then to bulk the dish up with minimal calories, I added fresh cabbage. Increase heat to medium- medium-high and saut, stirring constantly with a slotted spoon or spatula until onion is soft, translucent and just short of browning, about 4-5 minutes. Thank you for your recipe! The soups were particular favorites. Thats a perfect moment to start enjoying all those fermented delicacies, including my beloved sauerkraut. } if(this.isValid) { validEmail = /.+@.+\..+/; I made per the instructions. Very easy and the blend of flavors fantastic. Youre right, that was an oversight sorry about that! You can check it out here: https://bluejeanchef.com/recipes/guinness-beef-stew/. } else { Wrap with plastic and let rest at least 10 minutes before rolling. In a skillet, saute onion in butter until tender; set aside. To make frozen pierogi casserole taste a little more homemade, I like to saut an onion in melted butter in a large skillet or frying pan over medium heat. Useful 1. ), Polish Mushroom Pierogi and Naleniki Filling Recipe, Polish Cabbage and Sauerkraut Soup (Kapuniak), Shrimp Empanadas (Empanadas de Camarones). All the while, enjoying the reduced calories. Add the sauerkraut/carrot mix to the fried onion, combine and fry together for 10-15 minutes. This post was first published on An Edible Mosaic on September 24, 2012. Add the stock or beer, reserved sauerkraut liquid and stone-ground mustard. The only ingredient that could be more difficult to source is a high quality Sauerkraut. Cheers to your Polish grandmother, and to her teaching you about her traditions and mouthwatering food. Added a little apple and garlic. Stir once so they don't stick to the bottom. :).var script = document.createElement('script'); Add sauerkraut and carrots. I don't know if it was a recipe that appeared on the Mrs. T's box, but, I do know that lots of local-to-our-area cooks were serving it during that era. Home / Entrees / Pierogi with Potato and Sauerkraut. Remove kielbasa with a slotted spoon to add to casserole later. Press edges together. Add all to baking dish, tucking pierogis in and top with cheese. Loosely over with aluminum foil. text = this.submit.getAttribute('data-invalid-text'); All photos and content are copyright protected. Retro recipes from my past to your present! A great lighter version of some comforting favorites. this.form.className += ' mimi_submitting'; Cook, stirring often, 10 to 15 minutes or until volume has reduced and sauerkraut is tender.
for(var i = 0; i < fields.length; ++i) { So good! destination[prop] = source[prop]; if((input.type == 'checkbox' || input.type == 'radio') && input.checked) selected = true; textAndDropdownValidation: function(field, type) { Bring a deep pot of salted water to a rolling boil. this.textFieldError(input); Bond, Thanks so much for leaving a comment! I've been cooking your creations during these recent times. I used fresh Kielbasa from the polish butcher here. For St. Patricks Day, do you have your this.form = document.getElementById('mad_mimi_signup_form'); Sounds wonderful! var dropdown = dropdowns[i], If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. TYPE: Breakfast. Ingredients 12 lasagna noodles 2 cups sharp cheddar cheese, divided 1/2 cup butter 3 large onions, diced salt & pepper to taste 6 cups prepared mashed potatoes Instructions Cook lasagna noodles according to package directions. Can be Made Ahead and Frozen. Serve. I skip the cheese but still delicious EVERY time I make it! } Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 05) Breads, Quick Breads, Muffins & GF Stuff, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! Place on the table, drizzle with sour cream and garnish with minced parsley. For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce.
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